Concentrations of trace elements aluminum, boron, cobalt and tin in various wild edible mushroom species from Buyuk Menderes River Basin of Turkey by ICP-OES

2011 ◽  
Vol 28 (10) ◽  
pp. 242-248 ◽  
Author(s):  
N. Durkan ◽  
I. Ugulu ◽  
M.C. Unver ◽  
Y. Dogan ◽  
S. Baslar
Keyword(s):  
Trace Elements ◽  
River Basin ◽  
Edible Mushroom ◽  
Icp Oes ◽  
Mushroom Species ◽  
Büyük Menderes River ◽  
Wild Edible Mushroom

Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey

2012 ◽  
Vol 8 (5) ◽  
pp. 463-466 ◽  
Author(s):  
Pelin Gunc Ergon ◽  
Bulent Ergonul ◽  
Fatih Kalyoncu ◽  
Ilgaz Akata
Keyword(s):  
Fatty Acid ◽  
Edible Mushroom ◽  
Mushroom Species ◽  
Wild Edible Mushroom ◽  
Fatty Acid Compositions

scholarly journals Comprehensive evaluation of the antioxidant activity of six wild edible mushroom species

2016 ◽  
Vol 5 (2) ◽  
pp. 53-59 ◽  
Author(s):  
Marija Dimitrijevic ◽  
Violeta Mitic ◽  
Vesna Stankov-Jovanovic ◽  
Jelena Nikolic ◽  
Gordana Stojanovic
Keyword(s):  
Antioxidant Activity ◽  
Comprehensive Evaluation ◽  
Edible Mushroom ◽  
Mushroom Species ◽  
Wild Edible Mushroom

Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey

2004 ◽  
Vol 88 (2) ◽  
pp. 281-285 ◽  
Author(s):  
Durali Mendil ◽  
Özgür Doǧan Uluözlü ◽  
Erdoǧan Hasdemir ◽  
Atila Çaǧlar
Keyword(s):  
Trace Elements ◽  
Edible Mushroom ◽  
Wild Edible Mushroom

scholarly journals Fatty Acid Compositions of Six Wild Edible Mushroom Species

2013 ◽  
Vol 2013 ◽  
pp. 1-4 ◽  
Author(s):  
Pelin Günç Ergönül ◽  
Ilgaz Akata ◽  
Fatih Kalyoncu ◽  
Bülent Ergönül
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Edible Mushroom ◽  
Mushroom Species ◽  
Dominant Fatty Acid ◽  
Wild Edible Mushroom ◽  
Fatty Acid Compositions

The fatty acids of six wild edible mushroom species (Boletus reticulatus,Flammulina velutipesvar.velutipes,Lactarius salmonicolor,Pleurotus ostreatus,Polyporus squamosus,andRussula anthracina) collected from different regions from Anatolia were determined. The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied among species. The dominant fatty acid in fruit bodies of all mushrooms wascis-linoleic acid (18 : 2). Percentage ofcis-linoleic acid in species varied from 22.39% to 65.29%. The other major fatty acids were, respectively,cis-oleic, palmitic, and stearic acids. Fatty acids analysis of the mushrooms showed that the unsaturated fatty acids were at higher concentrations than saturated fatty acids.

Toxicological risks and nutritional value of wild edible mushroom species -a half-century monitoring study

Chemosphere ◽  
2021 ◽  
Vol 263 ◽  
pp. 128095
Author(s):  
Mirosław Mleczek ◽  
Marek Siwulski ◽  
Anna Budka ◽  
Patrycja Mleczek ◽  
Sylwia Budzyńska ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Edible Mushroom ◽  
Mushroom Species ◽  
Half Century ◽  
Monitoring Study ◽  
Wild Edible Mushroom

Radioactivity levels in some wild edible mushroom species in Turkey

2007 ◽  
Vol 43 (3) ◽  
pp. 249-256 ◽  
Author(s):  
Şeref Turhan ◽  
Abdullah Köse ◽  
Ahmet Varinlioğlu
Keyword(s):  
Edible Mushroom ◽  
Mushroom Species ◽  
Wild Edible Mushroom ◽  
Radioactivity Levels
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