Dissipation and Residues of Mandipropamid in Grape Using QuEChERS Methodology and HPLC-DAD
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The Mean
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The HPLC method for determination of mandipropamid residues and its dissipation in grape was investigated. The mean recoveries of the analytical method were 98–102%. The samples were collected within 2 weeks after pesticide application, and the pesticide residues were extracted by an optimized QuEChERS method. Mandipropamid dissipated rapidly with half-life 2.20 days in grape. According to maximum residue limit (MRL) the preharvest interval (PHI) of mandipropamid on grape was 4 days, after the last treatment.
2018 ◽
Vol 101
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pp. 587-592
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2018 ◽
2013 ◽
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pp. 670-675
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pp. 867-873
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pp. 253
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pp. 560-570
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