Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds
Keyword(s):
By applying a fed-batch strategy, production of Penicillium occitanis mannanases could be almost doubled as compared to a batch cultivation on acacia seeds (76 versus 41 U/mL). Also, a 10-fold increase of enzyme activities was observed from shake flask fermentation to the fed-batch fermentation. These production levels were 3-fold higher than those obtained on coconut meal. The high mannanase production using acacia seeds powder as inducer substrate showed the suitability of this culture process for industrial-scale development.
2013 ◽
Vol 166
(4)
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pp. 192-197
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Keyword(s):
2020 ◽
2012 ◽
Vol 18
(5)
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pp. 791
2002 ◽
Vol 29
(4)
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pp. 181-184
2017 ◽
Vol 243
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pp. 986-993
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2010 ◽
Vol 33
(9)
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pp. 1488-1494
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