scholarly journals Silver-mediated separation of polyunsaturated fatty acids by oil-in-water emulsion liquid membranes.

MEMBRANE ◽  
1998 ◽  
Vol 23 (4) ◽  
pp. 204-212
Author(s):  
Takahiko Kakoi ◽  
Masahiro Goto ◽  
Aki Kamachi ◽  
Fukiko Kubota ◽  
Fumiyuki Nakashio ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Liquid Membranes ◽  
Water Emulsion ◽  
Oil In Water ◽  
Emulsion Liquid Membranes ◽  
Oil In Water Emulsion

Intestinal bioavailability of n-3 long-chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids

2020 ◽  
Vol 11 (2) ◽  
pp. 1721-1728 ◽  
Author(s):  
Anthony Sehl ◽  
Leslie Couëdelo ◽  
Carole Vaysse ◽  
Maud Cansell
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Water Emulsion ◽  
Marine Phospholipids ◽  
Oil In Water ◽  
Oil In Water Emulsion ◽  
Long Chain

This work aims at studying the bioavailability of n-3 long-chain polyunsaturated fatty acids carried by marine phospholipids, formulated in different supramolecular forms, i.e. oil-in-water emulsion and liposomes.

Olive oil-in-water emulsion as a source of desirable fatty acids in free-range “Caipira” chicken ham

LWT ◽  
2021 ◽  
pp. 111216
Author(s):  
Valter Oliveira de Souto ◽  
Miriane Moreira Fernandes Santos ◽  
Darlinne Amanda Soares Lima ◽  
Gabrielle Ingrid Bizerra Florentino ◽  
Mércia de Sousa Galvão ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Olive Oil ◽  
Water Emulsion ◽  
Free Range ◽  
Oil In Water ◽  
Oil In Water Emulsion
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