Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic Fermentation
2010 ◽
Vol 61
(4)
◽
pp. 474-485
◽
2007 ◽
Vol 19
(5-6)
◽
pp. 531-540
◽
2010 ◽
Vol 04
(02)
◽
pp. 118-127
◽
2009 ◽
Vol 4
(2)
◽
pp. 219-232
◽
Keyword(s):
Keyword(s):
Keyword(s):