scholarly journals Using a web-based platform to apply the Nutrition Care Process and capture nutrition outcomes and patient satisfaction in a student-led dietetic outpatient clinic: a pilot study

2021 ◽  
Author(s):  
Rajshri Roy ◽  
Julia Sekula ◽  
Constantina Papoutsakis
Keyword(s):  
Patient Satisfaction ◽  
Pilot Study ◽  
Outpatient Clinic ◽  
Care Process ◽  
Web Based ◽  
Nutrition Care ◽  
Nutrition Care Process

Dietary Counselling Using Nutrition Care Process Pathway in Cancer Patients Receiving Chemotherapy and/or Radiotherapy Improves Nutritional Status, Quality of Life and Patient Experience Compared with Standard Practice - A Randomized Controlled Single Cen

2020 ◽  
Vol 57 (1) ◽  
pp. 63
Author(s):  
N. G. Krishna Priya ◽  
Shalini Chakraborty
Keyword(s):  
Quality Of Life ◽  
Patient Satisfaction ◽  
Nutritional Status ◽  
Patient Experience ◽  
Care Process ◽  
Standard Practice ◽  
Nutrition Care ◽  
Dietary Counselling ◽  
Nutrition Care Process

<p>To determine the impact of Intensive Dietary Counselling (IDC) using Nutrition Care Process (NCP) pathway compared with standard practice (general nutrition advice of foods taken ad libitum) on nutritional status and Quality of Life (QoL) in patients receiving chemotherapy and/or radiotherapy. The patient satisfaction with the IDC model was assessed. This prospective, randomized, controlled trial included 150 adult patients undergoing chemotherapy and/or radiation therapy at Cytecare Cancer Hospitals, Bengaluru. Patients were randomized to receive either dietary counselling using NCP pathway (n=80) or standard practice (n=70). Outcome measures were QoL assessed using European Organization for Research and Treatment of Cancer Quality of Life Questionnaire C-30 and nutritional status was assessed using Subjective Global Assessment at baseline and after 12 weeks of starting treatment. Patient experience was recorded using organizational patient satisfaction survey tool. The dietary counselling group showed improved QoL compared with the standard practice group at the end of 12 weeks of starting treatment (p&lt;0.01). The body weight and nutritional status significantly improved in the group that received dietary counselling using the NCP pathway compared with standard practice (p&lt;0.01). The dietary counselling group also reported higher patient satisfaction with the nutrition intervention compared with standard practice. Dietary counselling following the nutrition care process pathway result in significant difference in the QoL and nutritional status compared with standard practice in patients undergoing cancer treatment. Nutrition intervention using this model also increased the patient experience.</p>

Web-based Delivery: An Effective Nutrition Care Process (NCP) Education Alternative to Face-To-Face Education

2019 ◽  
Vol 119 (9) ◽  
pp. A26
Author(s):  
V. Kinghorn ◽  
T. O’Sullivan ◽  
A. Vivanti ◽  
L. Costello ◽  
A. Devine
Keyword(s):  
Care Process ◽  
Web Based ◽  
Face To Face ◽  
Nutrition Care ◽  
Nutrition Care Process

Naming Nutrition Injustice: How Might Dietitians Articulate a Socially Just Dietetic Practice?

2019 ◽  
Vol 4 (2) ◽  
pp. 6-17
Author(s):  
Jennifer Brady
Keyword(s):  
Conceptual Framework ◽  
Food Justice ◽  
Care Process ◽  
Nutrition And Health ◽  
Nutrition Care ◽  
The Everyday ◽  
Willingness To Change ◽  
Paper Work ◽  
Nutrition Care Process ◽  
Primary Care Institutions

This paper invites readers to consider how the ideals, concepts, and language of nutrition justice may be incorporated into the everyday practice of clinical dietitians whose work is often carried out within large, conservative, primary care institutions. How might clinical dietitians address the nutritional injustices that bring people to their practice, when practitioners are constrained by the limits of current diagnostic language, as well as the exigencies of their workplaces. In the first part of this paper, I draw on Cadieux and Slocum’s work on food justice to develop a conceptual framework for nutrition justice. I assert that a justice-oriented understanding of nutrition redresses inequities built in to the biomedicalization of nutrition and health, and seeks to trouble by whom and how these are defined. In the second part of this paper, I draw on the conceptual framework of nutrition justice to develop a politicized language framework that articulates nutrition problems as the outcome of nutritional injustices rather than individuals’ deficits of knowledge, willingness to change, or available resources. This language framework serves as a counterpoint to the current and widely accepted clinical language tool, the Nutrition Care Process Terminology, that exemplifies biomedicalized understandings of nutrition and health. Together, I propose that the conceptual and language frameworks I develop in this paper work together to foster what Croom and Kortegast (2018) call “critical professional praxis” within dietetics.

Increased familiarity, knowledge and confidence with Nutrition Care Process Terminology following implementation across a statewide health-care system

2015 ◽  
Vol 72 (3) ◽  
pp. 222-231 ◽  
Author(s):  
Angela Vivanti ◽  
Maree Ferguson ◽  
Jane Porter ◽  
Therese O'Sullivan ◽  
Julie Hulcombe
Keyword(s):  
Health Care ◽  
Health Care System ◽  
Care Process ◽  
Nutrition Care ◽  
Nutrition Care Process ◽  
Care System

Selection of Terms from the Nutrition Care Process Terminology of Brazilian Renal Dietitians

2021 ◽  
Vol 121 (9) ◽  
pp. A61
Author(s):  
S. Saeki ◽  
E. Rabito ◽  
M. Madalozzo Schieferdecker ◽  
M. Nascimento ◽  
A. Vavruk ◽  
...  
Keyword(s):  
Care Process ◽  
Nutrition Care ◽  
Nutrition Care Process ◽  
Selection Of
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