scholarly journals GOMUTRA: A PANACEA FOR ALL DISEASES

2021 ◽  
Vol 1 (2) ◽  
pp. 01-04
Author(s):  
Dr. Sandhya Vaid ◽  
Keyword(s):  
Shelf Life ◽  
Blood Vessels ◽  
Biochemical Composition ◽  
Antifungal Antibiotic ◽  
Therapeutic Applications ◽  
Alternative Medicines ◽  
Cow Urine ◽  
Ancient Times ◽  
All Diseases ◽  
Present Text

Cow is cited as Aditi (Mother of all Gods) in Ancient Hindi texts. In Artharaveda, Cow is said as adobe of 33Cr Hindu deities. Cow Urine (CU); the liquid metabolic excretion of Cow, is treated as sacred and pious in India. CU has diversified uses. It is used in raw and refined forms. Research reveals that CU distillate (CUD) is even more effective in therapeutic applications. CUD; Gomutra Ark or Kamdhenu Ark, was used since ancient times in Indian, Chinese and Egyptian civilizations. CU is also used in Myanmaar, Nepal, Nigeria and Zimbabwe as curator [1,2]. Variants of CU are also sold in departmental stores in America, Britain, Canada, Germany and India. Several Cow Urine Concoctions (CUC) serve as curative agents against deadly ailments. Being easily available, having long shelf life and economically cheaper; Gomutra variants are now becoming alternative medicines against innumerable diseases [3-6]. Biochemical composition of CU makes it perfect supplement against various disorders. CU of milking Cow contains 95% Water, 2.5% Urea and 2.5% Enzymes, Hormones, Minerals and Salts. pH of fresh CU ranges from 7.27 to 8.74. CU from a healthy Cow is pale yellow colored. Traces of Gold are found in CU of Gir Cows. Gold ions are generated when blood vessels of Cow hump comes in contact with sunrays. On an average about 18 Lit/Day of CU can be collected from an Indian Cow. Branded CUD can be easily obtained @ of Rs 250/500 ml in India. Advances on Gomutra are so prominent that America granted US Patent No: 6410059 and No: 6896907 for the medicinal ability of CU, especially as Anticancer, Antifungal, Antibiotic and Bioenhancer agent [16]. Present text is an overview of applications of Gomutra, particularly therapeutic applications.

scholarly journals A STUDY ON ANTIBACTERIAL ACTIVITY AND EXTENSION OF SHELF LIFE OF FRESH COW URINE

2021 ◽  
Vol 9 (07) ◽  
pp. 593-599
Author(s):  
Pallavi Sharma ◽  
◽  
Tushar Balichwal ◽  
Kunj Bihari Malav ◽  
◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Shelf Life ◽  
Bacterial Growth ◽  
Gram Negative Bacteria ◽  
Inhibitory Effects ◽  
Gram Negative ◽  
Cow Urine ◽  
Ancient Times

Cow urine has been used as medicine since ancient times andthe ancient scriptures of Ayurveda consider cow urine to be the elixir of life. The present study analyzes the inhibitory effects of fresh cow urine at different pH (8.2,4.4,3.8) at the intervals of 5,10, 20,30 days and antibacterial activity of cow urine at different pH was analyzed against the Escherichia coli , Staphylococcus aureus and Klebsiella sp. It was found that no bacterial growth was present in fresh cow urine at pH 3.8 after 30 days. Shelf life of cow urine could be extended after lowering the pHwhich also makes it palatable as it becomes odourless. Maximum antibacterial activity was also observed in fresh cow urine sample at pH 3.8 against gram positive and gram-negative bacteria Escherichia coli (24mm ± 2.0), Staphylococcus aureus (22mm ± 2.0) and Klebsiella sp (22mm ± 1.0).Fresh cow urine at pH 3.8 was found to be more active and exhibited better antibacterial activity.It can be used in the control of bacteria.

scholarly journals Consideraciones sobre la crononogía "Antigüedad-Medievo-Modernidad" de la historia "mundial"

2018 ◽  
pp. 243-258
Keyword(s):  
World History ◽  
Karl Jaspers ◽  
Palabras Clave ◽  
State History ◽  
The World ◽  
Ancient Times ◽  
Present Text

Resumen: En el presente texto reflexionamos sobre la cronología Antigüedad-Medievo-Modernidad impuesta a la historia mundial. Establecemos primero que la “Época Antigua” no es una etapa cronológica verdaderamente mundial y analizamos la inviabilidad de tomar la historia de los Estados para delimitar el inicio o el final de periodos mundiales. Luego abordamos la postura de Karl Jaspers para una periodización de la historia mundial y, basándonos en supropuesta, buscamos posibles tiempo-eje en la historia del continente americano en aras de una auténtica historia mundial. Por último deliberamos sobre algunos factores que hay considerar y otros que hay que eliminar para la creación de verdaderas cronologías mundiales. Palabras clave: Cronología, Historia Mundial, Eurocentrismo, Karl Jaspers, Época Antigua. Considerations on the chronology "Antiquity-Medieval-Modernity" of "world" history Abstract:In the present text we reflect about the Antiquity-Medieval-Modernity chronology imposed to the World History. First we establish that the “Ancient Era” is not a truly world period and we analyze the futility of taking a State history for delimiting the beginning and the end of world periods. Then we study the Karl Jaspers ́s posture for a World History chronology and, using his proposal, we search for some possible axis-time inside America ́s continental history seeking an authentic World History. Lastly we deliberate about some factors which we must consider and some we must put away in order to create true world chronologies. Keywords:Chronology, World History, Eurocentric, Karl Jaspers, Ancient Times.

scholarly journals FEATURES OF HONEYSUCKLE CULTIVATION IN THE KAMA REGION OF THE REPUBLIC OF TATARSTAN

2017 ◽  
pp. 5-8
Author(s):  
Абрамова ◽  
Galina Abramova
Keyword(s):  
Biochemical Composition ◽  
Winter Hardiness ◽  
Bud Break ◽  
Russian Market ◽  
Commercial Scale ◽  
Early Ripening ◽  
Ancient Times ◽  
Early Production ◽  
The Republic ◽  
Spring Frosts

Since ancient times honeysuckle attracted the attention of gardeners. Very early ripening honeysuckle berries is appreciated by amateur gardeners, who are the main suppliers of this early production. Honeysuckle is varied and wide ecological amplitude. In recent years the popularity of plants has increased dramatically in the Republic of Tatarstan among amateur gardeners, after the appearance of sweet varieties with rich biochemical composition and original taste. Besides very early ripening of berries, the honeysuckle is valued for its high winter hardiness, flowers resistant to spring frosts, the annual fruiting, fruits with a rich biochemical composition and original taste, used for processing and in medical purposes. A demand for honeysuckle berries has increased on the Russian market. The results of 2 years research have shown, that in Kama region of the Republic of Tatarstan the most promising honeysuckle varities are: Dlinnoplodnaya, Nimfa, Volokhova, Bakcharskaya, Kamchadalka. For two years the studied varieties showed a good high winter hardiness in Tatarstan. The bud break occurred in 2012 on April 9-12, in 2013 - April 12-15. Ripening of berries occurred on in 2012 on May 28, and in 2013 - May 29 - June 1, depending on the variety. The berries of blue honeysuckle differ with dessert flavor fruits from sweet and sour to sweet fruits (4.6-5.0 points), which causes a great demand among the population. Thus, it can be noted that the studied varieties of honeysuckle, cultivated in Kama region og Tatarstan, are characterized by high commodity of berries qualities, have high taste and early ripening, that let us to suggest to cultivate of honeysuckle on a commercial scale and, without doubt, use in amateur gardening.

scholarly journals Genetic Manipulation and Product Shelf Life: Is There a Connection? A Developing World Perspective

2019 ◽  
pp. 1-7
Author(s):  
Michael T. Masarirambi ◽  
Kwanele A. Nxumalo ◽  
Diana M. Earnshaw ◽  
Patricia J. Musi ◽  
Bonginkhosi E. Dlamini
Keyword(s):  
Shelf Life ◽  
Fruits And Vegetables ◽  
Developing World ◽  
Genetic Manipulation ◽  
Religious Groups ◽  
Advanced Technologies ◽  
Organic Farmers ◽  
Ancient Times ◽  
Technology Benefits ◽  
World Perspective

Genetic manipulation of plants is the science where there is deliberate modification of the genetic make up of plants. Such plants are referred to as genetically modified (GM) organisms. The practice of genetic manipulation of organisms has been practiced since ancient times, it is only that nowadays there is use of advanced technologies. However there are critics of GM technologies which include organic farmers, religious groups, environmentalists, trade protectionists, some politicians, some naturalists and African traditionalists. Some of the fears pertain to potential toxicity, allergenicity, possible antibiotic resistance, carcinogenicity and possible genetic contamination of other crops and wild flora. Other concerns include possible creation of new viruses, restriction of seed availability and fear of the unknown. On the other hand there are benefits which may outweigh the disadvantages of GM technology. Benefits include improvement of shelf life of fruits and vegetables and their nutritional content. The aim of this study (review) was to explore the link between genetic manipulation and product shelf life of fruits and vegetables in a developing world perspective.

scholarly journals Impact of herbal drugs and its clinical application

2019 ◽  
Vol 10 (2) ◽  
pp. 1340-1345
Author(s):  
Vetriselvan Subramaniyan ◽  
Saminathan Kayarohanam ◽  
Ashok Kumar J ◽  
Vinoth Kumarasamy
Keyword(s):  
Health Care Professionals ◽  
Herbal Medicines ◽  
Drug Formulation ◽  
Therapeutic Effects ◽  
Clinical Use ◽  
Herbal Drugs ◽  
Herbal Drug ◽  
Alternative Medicines ◽  
Ancient Times ◽  
The Impact

Since ancient times until now exploring the importance of herbal medicines to treat the variety of diseases. Currently the herbal medicines searching for health, wellness and aim to achieve effective treatment without much side effect. Recent days the impact of herbal medicines well established even herbal treatment is one of the alternative medicines for most of the diseases such as hyperlipidemia, diabetes mellitus etc. Medicinal plants always have been rich sources of bioactive compounds, and that will be very helpful to human health. The reasons for herbal medicines attracted by the health care professionals and common individuals, including concern about confidence and safety of drugs. Allopathic medicines have many side effects and sometimes failing to treat and most of the herbal drugs proven better therapeutic effects without any major adverse effects. With the demand for phytomedicine user, this review highlights modern herbal drug formulation and its clinical use.

USE OF WHITE LUPIN AS A BASE FOR FEED WITH HIGH PROTEIN CONTENT

2020 ◽  
Author(s):  
Elena Afonina
Keyword(s):  
Amino Acid ◽  
Shelf Life ◽  
Amino Acid Composition ◽  
Protein Content ◽  
Acid Composition ◽  
Biochemical Composition ◽  
High Protein ◽  
White Lupin ◽  
High Protein Content ◽  
White Lupine

The paper presents data on the biochemical composition of seeds and amino acid composition of legumes, white lupine. The indicators of biochemical composition of extruded and granulated feed made on the basis of white lupin grain are given. The results of the use of the antioxidant Agidol in the composition of prepared feed and its effect on its shelf life are described.

Biochemical Composition And Medical Value Of Pharmacy Chamomile

2021 ◽  
Vol 03 (06) ◽  
pp. 20-22
Author(s):  
Yuldashev Nasirdjan ◽  
◽  
Tuhtaeva Feruza ◽  
Keyword(s):  
Essential Oils ◽  
Biochemical Composition ◽  
Folk Medicine ◽  
The Body ◽  
Beneficial Effects ◽  
Positive Effects ◽  
Ancient Times ◽  
Medicinal Properties

Chamomile has been used in scientific and folk medicine since ancient times and is still widely used in medicine due to its high medicinal properties. The beneficial effects of the flavonoids, essential oils and other biochemicals contained in it prevent and fight many diseases in the body thanks to its positive effects.

SHELF LIFE AND BIOCHEMICAL COMPOSITION OF BONITO FISH (Sarda sarda, BLOCH, 1758) STORED AT 4C AND FISHING WITH DIFFERENT FISHING TOOLS

2009 ◽  
Vol 20 (2) ◽  
pp. 242-253 ◽  
Author(s):  
MEHMET EMIN ERDEM ◽  
FERHAT KALAYCI ◽  
HUNKAR AVNI DUYAR ◽  
SERAP SAMSUN
Keyword(s):  
Shelf Life ◽  
Biochemical Composition ◽  
Sarda Sarda

scholarly journals Phenolic compounds and carotenoids in pumpkin fruit and related traditional products

2016 ◽  
Vol 70 (4) ◽  
pp. 429-433 ◽  
Author(s):  
Gordana Zdunic ◽  
Nebojsa Menkovic ◽  
Milka Jadranin ◽  
Miroslav Novakovic ◽  
Katarina Savikin ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Rural Communities ◽  
Shelf Life ◽  
Total Phenolics ◽  
Fresh Fruit ◽  
Total Carotenoids ◽  
Contributory Factors ◽  
Medicinal Value ◽  
Ancient Times ◽  
Fresh Cut

Pumpkin fruit is used in a diet since ancient times especially in rural communities. The major contributory factors of nutritional and medicinal value of pumpkins are carotenoids, polysaccharides, vitamins, minerals, and phenolic compounds. Due to a very large fruit that it is not easy to consume a whole as well as short shelf-life of fresh-cut pumpkin, different ways of conserving and processing are performed. In our study, total carotenoids, total phenolics and individual phenolics in fresh pumpkin and pumpkin traditional products such as sweet in wine, jam and juice, which are typical for northern parts of Serbia, were studied. Total carotenoids ranged from 27.6 ?g/g of pumpkin sweet in wine to 86.3 ?g/g of fresh fruit, while the amount of total phenolics varied between 93.0 ?g GAE/g of pumpkin juice and 905.9 ?g GAE/g of fresh fruit. Eight phenolic compounds were identified in the investigated samples and among them phenolic acids dominated. Among flavonoids, flavanon glycoside hesperidin was detected.

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