The effects of potassium carriers and levels of potassium and nitrogen fertilization on the yield and quality of sugar beets

1969 ◽  
Vol 15 (4) ◽  
pp. 298-305 ◽  
Author(s):  
G. J. Gascho ◽  
J. F. Davis ◽  
R. A. Fogg ◽  
M. g. Frakes
Keyword(s):  
Nitrogen Fertilization ◽  
Sugar Beets ◽  
Yield And Quality

Effect of Nitrogen Fertilization on Yield and Quality of Sugar beets

1963 ◽  
Vol 12 (6) ◽  
pp. 538-544 ◽  
Author(s):  
W. R. Schmehl ◽  
Ralph Finkner ◽  
Jerre Swink
Keyword(s):  
Nitrogen Fertilization ◽  
Sugar Beets ◽  
Yield And Quality

scholarly journals The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization

Poljoprivreda ◽  
2017 ◽  
Vol 23 (2) ◽  
pp. 25-30
Author(s):  
Suzana Kristek ◽  
◽  
Lidija Lenar ◽  
Jurica Jović ◽  
Tihana Marček ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Yield And Quality ◽  
Reduced Nitrogen

Yield and Quality of Sugar beets as Affected by Cropping Systems

1963 ◽  
Vol 12 (6) ◽  
pp. 492-496
Author(s):  
K. R. Stockinger ◽  
A. J. MacKenzie ◽  
E. E. Cary
Keyword(s):  
Cropping Systems ◽  
Sugar Beets ◽  
Yield And Quality

Effect of inoculation and nitrogen fertilization on nodulation, seed yield and quality of soya beans

1972 ◽  
Vol 78 (2) ◽  
pp. 179-182 ◽  
Author(s):  
S. Abu-Shakra ◽  
A. Bassiri
Keyword(s):  
Amino Acids ◽  
Seed Yield ◽  
Nitrogen Fertilization ◽  
Seed Weight ◽  
Seed Oil ◽  
Dry Weight ◽  
Yield And Quality ◽  
Oil Concentration ◽  
Sulphur Amino Acids

SUMMARYSoya beans grown on land planted the previous year with inoculated soya beans produced more nodules, lodging, seed yield, 1000 seed weight, and protein content and less seed oil concentration as compared to those grown on land that was planted with non-inoculated soya beans. Nitrogen fertilization (120kg N/ha) reduced the total number of nodules per plant. Increasing inoculation rates of the seed increased the dry weight of nodules per plant. Location, nitrogen fertilization, and inoculation increased or decreased the levels of certain amino acids but had no significant effect on the sulphur amino acids, cystine and methionine.

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