Thermoplastic Elastomers and Rubber-Toughened Plastics from Recycled Rubber and Plastics

2002 ◽  
Vol 75 (1) ◽  
pp. 49-63 ◽  
Author(s):  
H. Liu ◽  
J. L. Mead ◽  
R. G. Stacer
Keyword(s):  
Rubber Particle ◽  
Thermoplastic Elastomers ◽  
Degree Of Crystallinity ◽  
Reactive Blending ◽  
Molecular Weights ◽  
Rubber Toughened ◽  
Plastic Phase ◽  
Commercial Sources ◽  
Batch Mixer

Abstract An experimental investigation has been conducted to evaluate the use of recycled rubbers in blends for the development of new thermoplastic elastomers (TPE) and rubber-toughened plastics. The recycled rubbers were obtained from various commercial sources and included representatives from the EPDM, SBR, and NR/SBR blend families, as well as a range of particle sizes. A series of five different virgin polypropylenes (PP) were used as the plastic phase, representing a range of molecular weights and suppliers. Blends were prepared in a Haake Buechler batch mixer over a broad range of constituent fractions. Compatibilization and reactive blending techniques were used to improve the quality of the scrap rubber/plastic blends with respect to both mechanical and rheological properties. Results indicate that these blending techniques are required to obtain acceptable mechanical strength in the resultant materials. Additional parameters that significantly enhanced properties included elevating the blending temperature, reducing rubber particle size, and increasing PP molecular weight. This later conclusion was attributed to a lower degree of crystallinity in the PP phase that contributes to better blending between the phases.

Study of the Activated Charcoal Structure from Water Hyacinth Based on Carbonization Temperature Variations and Activators

2021 ◽  
Vol 1028 ◽  
pp. 326-330
Author(s):  
Otong Nurhilal ◽  
Sahrul Hidayat ◽  
Dadan Sumiarsa ◽  
Maykel Manawan ◽  
Risdiana
Keyword(s):  
Carbon Material ◽  
Activated Charcoal ◽  
Water Hyacinth ◽  
Degree Of Crystallinity ◽  
X Ray Diffraction ◽  
Lithium Sulfur Batteries ◽  
Amorphous Structures ◽  
Degree Of Graphitization ◽  
The Degree Of Crystallinity

The quality of the carbon material for application of electrodes in the battery is indicated by its ability to intercalate ions, atoms or molecules. Graphite is a carbon material with good intercalation capability. In this research, a carbon material in the form of activated charcoal produced from biomass of water hyacinth has been prepared, which is carbonized at various temperatures of 400, 500, and 600 °C with three different activators of ZnCl2, KOH and H3PO4. The activated charcoal will be used as a cathode composite in lithium sulfur batteries. To determine the quality of the activated charcoal, the structure properties of activated charcoal were characterized using X-ray diffraction (XRD). Several parameters that are determined from XRD data included the degree of crystallinity, and the degree of graphitization (Y). The degree of crystallinity was found in the ranges between 5.56 and 12.6%, where activated charcoal was dominated by amorphous structures. The value of the degree of graphitization was about 36%.

scholarly journals Biobased Engineering Thermoplastics: Poly(butylene 2,5-furandicarboxylate) Blends

Polymers ◽  
2019 ◽  
Vol 11 (6) ◽  
pp. 937 ◽  
Author(s):  
Niki Poulopoulou ◽  
George Kantoutsis ◽  
Dimitrios N. Bikiaris ◽  
Dimitris S. Achilias ◽  
Maria Kapnisti ◽  
...  
Keyword(s):  
Renewable Resources ◽  
Degree Of Crystallinity ◽  
X Ray Diffraction ◽  
Reactive Blending ◽  
Scanning Calorimetry ◽  
Melt Polycondensation ◽  
Poly Ethylene Terephthalate ◽  
Furandicarboxylic Acid ◽  
Poly Ethylene ◽  
Poly Propylene

Poly(butylene 2,5-furandicarboxylate) (PBF) constitutes a new engineering polyester produced from renewable resources, as it is synthesized from 2,5-furandicarboxylic acid (2,5-FDCA) and 1,4-butanediol (1,4-BD), both formed from sugars coming from biomass. In this research, initially high-molecular-weight PBF was synthesized by applying the melt polycondensation method and using the dimethylester of FDCA as the monomer. Furthermore, five different series of PBF blends were prepared, namely poly(l-lactic acid)–poly(butylene 2,5-furandicarboxylate) (PLA–PBF), poly(ethylene terephthalate)–poly(butylene 2,5-furandicarboxylate) (PET–PBF), poly(propylene terephthalate)–poly(butylene 2,5-furandicarboxylate) (PPT–PBF), poly(butylene 2,6-naphthalenedicarboxylate)-poly(butylene 2,5-furandicarboxylate) (PBN–PBF), and polycarbonate–poly(butylene 2,5-furandicarboxylate) (PC–PBF), by dissolving the polyesters in a trifluoroacetic acid/chloroform mixture (1/4 v/v) followed by coprecipitation as a result of adding the solutions into excess of cold methanol. The wide-angle X-ray diffraction (WAXD) patterns of the as-prepared blends showed that mixtures of crystals of the blend components were formed, except for PC which did not crystallize. In general, a lower degree of crystallinity was observed at intermediate compositions. The differential scanning calorimetry (DSC) heating scans for the melt-quenched samples proved homogeneity in the case of PET–PBF blends. In the remaining cases, the blend components showed distinct Tgs. In PPT–PBF blends, there was a shift of the Tgs to intermediate values, showing some partial miscibility. Reactive blending proved to improve compatibility of the PBN–PBF blends.

Prediction of crystallinity profile and eject time of injection molded parts using finite element method (FEM)

e-Polymers ◽  
2009 ◽  
Vol 9 (1) ◽  
Author(s):  
Mehdi Mostafaiyan ◽  
Farhad Sharif
Keyword(s):  
Finite Element ◽  
Degree Of Crystallinity ◽  
Element Analysis ◽  
Melt Temperature ◽  
Crystalline Polymers ◽  
Molded Parts ◽  
Time Part ◽  
Injection Molded ◽  
The Subject

AbstractQuality of injection molded parts of semi-crystalline polymers has been the subject of intense interest from both analytical and industrial points of view. Crystallinity profile plays an important role in determining mechanical properties of a part and its quality. Therefore it is important to analyze the effect of injection molding parameters on the crystallinity profile of the molded parts. In this study, finite element analysis has been used to solve the equations of mass, momentum, and energy conservation simultaneously with the equation of crystallization kinetics to predict melt front, its solidification and crystallinity profile. The results from our numerical analysis have been compared with the reported experimental results. Furthermore, progress of the crystallization is proposed to be a proper criterion for estimation of the eject time. Finally, the effects of mold and melt temperature on the eject time; part temperature and average degree of crystallinity, for a specific compound are also presented.

The Effect of Temperature Synthesis on the Purity and Crystallinity of Hydroxyapatite

2020 ◽  
Vol 860 ◽  
pp. 228-233
Author(s):  
Azhari Yusuf ◽  
Norman Maulana Muhammad ◽  
Atiek Rostika Noviyanti ◽  
Risdiana
Keyword(s):  
Synthesis Temperature ◽  
Hexagonal Structure ◽  
Degree Of Crystallinity ◽  
Effect Of Temperature ◽  
Temperature Synthesis ◽  
High Calcium ◽  
Effects Of Temperature ◽  
The Degree Of Crystallinity ◽  
Hydrothermal Methods

Hydroxyapatite (HA) is a calcium phosphate compound [Ca10(PO4)6(OH)2] which is non-toxic and has high biocompatibility. HA can be synthesized from natural basic ingredients with high calcium carbonate (CaCO3) content such as chicken eggshells. Here, we reported the synthesis of HA from chicken eggshells by hydrothermal methods. The effects of temperature synthesis of 120 °C and 230 °C on the purity and crystallinity were investigated in order to get information about best synthesis temperature for producing high quality of HA. The structure and crystallinity of HA were determined by XRD and FTIR. Morphology of HA is determined by TEM, while the composition was determined by XRF, respectively. High purity samples of HA with hexagonal structure of P63/m were successfully obtained with synthesis temperature of 120 °C and 230 °C. For HA synthesized in 120°C, the purity was 97.7%, while for HA synthesized in 230 °C, the purity was 97.8%. Two types of impurities, namely Ca(OH)2 and tricalcium phosphate (TCP) ware detected in both samples, It was also obtained the degree of crystallinity of 26.86% and 56.46% for samples synthesized at 120 °C and 230 °C, respectively. HA synthesized with at 230 °C has a higher and better crystallinity.

The Synthesis and Crystallization of Poly(vinylidene fluoride) in Supercritical CO2

e-Polymers ◽  
2006 ◽  
Vol 6 (1) ◽  
Author(s):  
Zhendong Shi ◽  
Zhen Zheng ◽  
Xiaoli Su ◽  
Xinling Wang
Keyword(s):  
Vinylidene Fluoride ◽  
Degree Of Crystallinity ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
Molecular Weights ◽  
Good Solubility ◽  
Poly Vinylidene Fluoride ◽  
Ft Ir ◽  
Application Fields ◽  
Crystallization Mode

AbstractA series of poly(vinylidene fluoride)s (PVDFs) is synthesized in supercritical carbon dioxide (sc-CO2). The influences of polymerization pressure, molecular weight distribution and H-H defect concentration on the crystallization of PVDF have been studied in combination with differential scanning calorimetry (DSC), wide-angle X-ray diffraction (WAXRD) and Fourier transform infrared spectroscopy (FT-IR) measurements. The result shows that the morphology, molecular weights, polydispersity and head-to-head (H-H) defect concentrations of the PVDFs are affected by the reaction pressure and good solubility generated from sc-CO2. Especially, the sc-CO2 polymerization has greatly improved the crystallization mode of the obtained PVDFs such as the complete degree of crystallinity, crystallinity and the crystal phase. This will create more comprehensive application fields for PVDF.

scholarly journals THE STUDY OF QUALITY INDICATORS AND FRACTIONAL COMPOSITION OF WHEAT GRAIN PROTEIN OF SOUTHERN REGIONS OF UKRAINE

2021 ◽  
Vol 20 (4) ◽  
pp. 4-10
Author(s):  
A. Penaki ◽  
A. Borta
Keyword(s):  
Moisture Content ◽  
Protein Content ◽  
Bulk Density ◽  
Quality Indicators ◽  
Protein Structures ◽  
Protein Fractions ◽  
Falling Number ◽  
Wheat Grain ◽  
Molecular Weights

The results of studies of the quality of food and non-food grain of wheat from the southern regions of Ukraine in 2016 harvest are presented. The indicators of the quality of wheat grain were determined, the uniformity of their distribution in different classes of wheat was assessed, the content of protein fractions of the gluten complex and the molecular weights of individual protein structures were determined. It was found that the studied 13 samples of wheat grain had the following quality indicators: moisture content 9.4 ... 13.5%, bulk density 731 ... 814 g/l, protein content 10.1 ... 13.2%, gluten content 16.4 ... 25.6%, gluten quality 50 ... 110 units of the IDK device, falling number 311 ... 493 s, grain admixture 1.2 ... 10.5%, grains damaged by a wheat bug, 0.1 ... 10.1%. It was noted that the bulk density of all samples of wheat of 2 ... 6 classes exceeded the standard values in each class. In terms of protein content, 2 from 3 samples of class 5 wheat and 1 from 2 samples of 6 class exceeded the standard value of class 3 wheat (≥11.0%). The same was observed for these samples and for the gluten content (≥18%). Almost all grain samples, except for 2 samples of the 5th class and 2 samples of the 6th class, met the requirements of wheat of the 2nd class (45 ... 100 units device VDK). The falling number of all samples was high and significantly exceeded the normalized value (180 s), even for class 2 wheat. It was found that the uniformity of the distribution of individual quality indicators in different classes of wheat grain by the coefficient of variation is not the same. Such indicators of grain quality as moisture content, bulk density and protein content in different samples of the south of Ukraine in 2016 harvest fluctuated weakly (V≤10%), in terms of the amount of gluten and the falling number fluctuations were average (10% ≤V≤20%). Fluctuations in the content of grain impurities and grains damaged by the wheat bug are big (V≥20%). For the last indicator, fluctuations relative to the average are very large and exceed 120 %. This indicates that in different areas where wheat was grown, the infestation by the wheat bug was very different. It was shown that regardless of the total amount of protein determined by the Infratec FOSS express analyzer, four protein fractions of the gluten complex (albumins, globulins, gliadins and glutenins) are present in all grain classes, and the molecular weights of the protein structures of the main fractions are within small limits, which are in kDa - for albumins and globulins 20...30, gliadins 27.. 100 and glutenins 30...35. It was noted that in the varietal wheat "Chernobrova" albumins and globulins have a slightly higher molecular weight (30...40 kDa) than in non-varietal wheat.

scholarly journals Synthesis of thermoplastic poly(ester-olefin) elastomers

2004 ◽  
Vol 58 (10) ◽  
pp. 444-449
Author(s):  
Branka Tanasijevic ◽  
Salem Elkhaseh ◽  
Marija Nikolic ◽  
Jasna Djonlagic
Keyword(s):  
Soft Segment ◽  
Weight Ratio ◽  
Soxhlet Extraction ◽  
Thermoplastic Elastomers ◽  
Molecular Structures ◽  
Degree Of Crystallinity ◽  
Molar Ratio ◽  
Mechanical Spectroscopy ◽  
Scanning Calorimetry ◽  
High Boiling Solvent

A series of thermoplastic poly(ester-olefin) elastomers, based on poly(ethylene-stat-butylene), HO-PEB-OH, as the soft segment and poly (butylene terephthalate), PBT, as the hard segment, were synthesized by a catalyzed transesterification reaction in solution. The incorporation of soft hydrogenated poly(butadiene) segments into the copolyester backbone was accomplished by the polycondensation of ?, ?-dihydroxyl telechelic HO-PEB-OH, (PEB Mn = 3092 g/mol) with 1,4-butanediol (BD) and dimethyl terephthalate (DMT) in the presence of a 50 wt-% high boiling solvent i.e., 1,2,4-trichlorobenzene. The molar ratio of the starting comonomers was selected to result in a constant hard to soft weight ratio of 60:40. The synthesis was optimized in terms of both the concentration of catalyst, tetra-n-butyl-titanate (Ti(OBu)4), and stabilizer, N,N'-diphenyl-p-phenylenediamine (DPPD), as well as the reaction time. It was found that the optimal catalyst concentration (Ti(OBu)4) for the synthesis of these thermoplastic elastomers was 1.0 mmol/mol ester and the optimal DPPD concentration was 1.0 wt-%. The extent of the reaction was followed by measuring the inherent viscosity of the reaction mixture. The effectiveness of the incorporation of the soft segments into the copolymer chains was proved by Soxhlet extraction with chloroform. The molecular structures, composition and the size of the synthesized poly(ester-butylene)s were verified by 1H NMR spectroscopy, viscometry of dilute solutions and the complex dynamic melt viscosity. The thermal properties of poly(ester-olefin)s were investigated by differential scanning calorimetry (DSC). The degree of crystallinity was also determined by DSC. The thermal and thermo-oxidative stability were investigated by thermogravimetric analysis (TGA). The rheological properties of poly(ester-olefin)s were investigated by dynamic mechanical spectroscopy in the melt and solid state.

scholarly journals Changes in the Respiration, Growth, and Vitamin C Content of Soybean Sprouts in Response to Chitosan of Different Molecular Weights

HortScience ◽  
2005 ◽  
Vol 40 (5) ◽  
pp. 1333-1335 ◽  
Author(s):  
Young-Sang Lee ◽  
Yong-Ho Kim ◽  
Sung-Bae Kim
Keyword(s):  
Molecular Weight ◽  
Vitamin C ◽  
High Molecular Weight ◽  
Soybean Seeds ◽  
Hypocotyl Length ◽  
Molecular Weights ◽  
Soybean Sprouts ◽  
High Molecular Weight Chitosan ◽  
Chlorophyll Formation

To study the effects of chitosan on the productivity and nutritional quality of soybean (Glycine max L.) sprouts, soybean seeds were soaked in solutions containing 1,000 ppm chitosan of low (<10 kDa), medium (50 to 100 kDa), or high (>1,000 kDa) molecular weight, and the respiration, growth, and vitamin C content of the sprouts were subsequently evaluated. Sprouts treated with high molecular weight chitosan exhibited a significant increase in respiration, 5%, within 1 day of treatment. Chitosan effectively increased the growth of the sprouts: sprouts treated with high molecular weight chitosan showed increases of 3%, 1%, 3%, 1%, and 12% in the total length, hypocotyl length, root length, hypocotyl thickness, and fresh weight, respectively, as compared to a control. The growth-improving effects of chitosan were proportional to the molecular weight of the molecule used in the treatment. Chitosan treatment did not result in any significant reduction in vitamin C content or postharvest chlorophyll formation, traits that determine the nutritional and marketing values of soybean sprouts. All these results suggest that soaking soybean seeds in a solution of chitosan, especially of high molecular weight, may effectively enhance the productivity of soybean sprouts without adverse effects on the nutritional and postharvest characteristics.

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