Effect on Vulcanized Rubber Compounds of Immersion in Boiling Water

1931 ◽  
Vol 4 (3) ◽  
pp. 426-436
Author(s):  
K. J. Soule
Keyword(s):  
Water Absorption ◽  
Room Temperature ◽  
Anomalous Behavior ◽  
Boiling Water ◽  
Vulcanized Rubber ◽  
Rubber Compounds ◽  
Different Temperatures ◽  
Actual Change

Abstract Further work is very desirable on the effect of different accelerators, antioxidants, and fluxes. It is possible that their study will throw more light on the mechanism of the swelling phenomena, and also help to explain the anomalous behavior of some of the fillers tested. It would also seem to be worth while to study the action of a few selected stocks in water, at several temperatures between room temperature and 100° C., to determine if the water absorption and swelling merely increase with rising temperatures, or whether there might be an actual change in behavior at different temperatures.

scholarly journals Effect of Different Surface-charged Lamellar Materials on Swelling Properties of Nanocomposite Hydrogels

2021 ◽  
Author(s):  
Marcela Pfeifer ◽  
Flávio A. C. Andrade ◽  
Ricardo Bortoletto-Santos ◽  
Fauze A. Aouada ◽  
Caue Ribeiro
Keyword(s):  
Water Absorption ◽  
Anomalous Behavior ◽  
Absorption Capacity ◽  
Water Absorption Capacity ◽  
Swelling Properties ◽  
Ph Variation ◽  
Nanocomposite Hydrogels ◽  
Thermally Activated ◽  
Different Temperatures ◽  
Lamellar Materials

Abstract This study investigated the effect of different surface-charged lamellar materials on the swelling and diffusion properties of synthesized polyacrylamide-methylcellulose hydrogels (HG). Montmorillonite and hydrotalcite thermally activated at two different temperatures (300 and 550 ºC) were incorporated in the preparation of nanocomposite (NC) hydrogels. A series of NC hydrogels were prepared by varying the lamellar material content (1:1, 2:1 and 4:1). The results showed that the HG with hydrotalcite (550 ºC) was strongly dependent on the ionic intensity, and that the swelling degree increased by 50%, 65% and 78% with reducing the hydrotalcite content at (1:1), (2:1) and (4:1), respectively. The water absorption capacity of HG containing montmorillonite or hydrotalcite (300 ºC) was slightly affected when the pH decreased from 7 to 3. However, the pH variation from 7 to 10 increased the water absorption capacity of most HG, except those containing hydrotalcite (550 ºC) at (2:1) and (4:1). The presence of lamellar nanoparticles in hydrogels made the polymer matrix more rigid, and less likely to absorb water. In contrast, HG with hydrotalcite (550 ºC) at (2:1) and (4:1) showed anomalous behavior with an increase in their water absorption capacity. The results support that the developed NC-HG can be suitable candidates for applications as controlled released materials.

Pseudo-Plastic Phenomena with Vulcanized Rubber

1944 ◽  
Vol 17 (4) ◽  
pp. 854-864 ◽  
Author(s):  
A. J. Wildschut
Keyword(s):  
Natural Rubber ◽  
Room Temperature ◽  
Total Flow ◽  
Total Rate ◽  
Considerable Part ◽  
Vulcanized Rubber ◽  
Constant Tension ◽  
Different Temperatures ◽  
Flow Diagrams ◽  
Increasing Temperature

Abstract It is shown that plastic flow and relaxation of vulcanized natural rubber follow a logarithmic course with time. As a result, it is possible to define rate of flow as the ratio of flow at constant tension to the logarithm of the time, and rate of relaxation as the ratio of the decline in tension at constant elongation to the logarithm of the time. A study of tension-rate of flow diagrams at different temperatures has shown that, at room temperature, a considerable part of the total flow measured is reversible and therefore must be considered as pseudo-flow. This pseudo-flow is caused by a retardation in crystallization, and diminishes with increase in temperature. As a result, with increasing temperature, the total rate of flow passes through a minimum. An analogous situation occurs with the phenomenon of relaxation.

Deproteinized Rubber

1937 ◽  
Vol 10 (2) ◽  
pp. 288-298
Author(s):  
C. R. Boggs ◽  
J. T. Blake
Keyword(s):  
Water Absorption ◽  
Far East ◽  
Dielectric Strength ◽  
Raw Material ◽  
Operating Voltage ◽  
Electrical Stability ◽  
Vulcanized Rubber ◽  
Rubber Compounds ◽  
Electrical Engineers ◽  
Cable Company

Abstract FOR some years deproteinized rubber has been used by this company in the manufacture of rubber insulation, and the rate of consumption is increasing rapidly. This new and unique raw material is now also being manufactured for the Simplex Wire and Cable Company by The Goodyear Tire and Rubber Company on plantations in the Far East. The special virtue of deproteinized rubber is its low water absorption and the electrical stability which it imparts to vulcanized rubber compounds immersed in water. Electrical engineers are specifying such compounds for submarine, underground, and duct cables and all other insulation that may be exposed to water. The electrical properties of ordinary rubber insulation are impaired by increasing water absorption; the dielectric strength decreases, and the capacitance and leakance (or dielectric loss) increase. Power cables become useless when decreasing dielectric strength is insufficient to withstand operating voltage. Communication cables deteriorate rapidly by water absorption because their increasing capacitance and leakance prevent the practical transmission of signals long before dielectric strength is low enough to cause failure at the extremely low operating voltage of such cables.

Comparative Labelling and Biokinetic Studies of 99mTc-EDTA(Sn) and 99mTc-DTPA(Sn)

1977 ◽  
Vol 16 (01) ◽  
pp. 30-35 ◽  
Author(s):  
N. Agha ◽  
R. B. R. Persson
Keyword(s):  
Complex Formation ◽  
Significant Influence ◽  
Room Temperature ◽  
Ph Value ◽  
Maximum Activity ◽  
Reduction Step ◽  
Labelling Yield ◽  
Different Temperatures ◽  
Kinetics Of

SummaryGelchromatography column scanning has been used to study the fractions of 99mTc-pertechnetate, 99mTcchelate and reduced hydrolyzed 99mTc in preparations of 99mTc-EDTA(Sn) and 99mTc-DTPA(Sn). The labelling yield of 99mTc-EDTA(Sn) chelate was as high as 90—95% when 100 μmol EDTA · H4 and 0.5 (Amol SnCl2 was incubated with 10 ml 99mTceluate for 30—60 min at room temperature. The study of the influence of the pH-value on the fraction of 99mTc-EDTA shows that pH 2.8—2.9 gave the best labelling yield. In a comparative study of the labelling kinetics of 99mTc-EDTA(Sn) and 99mTc- DTPA(Sn) at different temperatures (7, 22 and 37°C), no significant influence on the reduction step was found. The rate constant for complex formation, however, increased more rapidly with increased temperature for 99mTc-DTPA(Sn). At room temperature only a few minutes was required to achieve a high labelling yield with 99mTc-DTPA(Sn) whereas about 60 min was required for 99mTc-EDTA(Sn). Comparative biokinetic studies in rabbits showed that the maximum activity in kidneys is achieved after 12 min with 99mTc-EDTA(Sn) but already after 6 min with 99mTc-DTPA(Sn). The long-term disappearance of 99mTc-DTPA(Sn) from the kidneys is about five times faster than that for 99mTc-EDTA(Sn).

Rolling Resistance Calculation Procedure Using the Finite Element Method

2019 ◽  
Vol 48 (3) ◽  
pp. 224-248
Author(s):  
Pablo N. Zitelli ◽  
Gabriel N. Curtosi ◽  
Jorge Kuster
Keyword(s):  
Finite Element ◽  
Energy Dissipation ◽  
Rolling Resistance ◽  
Element Model ◽  
The Finite Element Method ◽  
Temperature Changes ◽  
Rubber Compounds ◽  
Different Temperatures ◽  
Materials Used ◽  
Account Temperature

ABSTRACT Tire engineers are interested in predicting rolling resistance using tools such as numerical simulation and tests. When a car is driven along, its tires are subjected to repeated deformation, leading to energy dissipation as heat. Each point of a loaded tire is deformed as the tire completes a revolution. Most energy dissipation comes from the cyclic loading of the tire, which causes the rolling resistance in addition to the friction force in the contact patch between the tire and road. Rolling resistance mainly depends on the dissipation of viscoelastic energy of the rubber materials used to manufacture the tires. To obtain a good rolling resistance, the calculation method of the tire finite element model must take into account temperature changes. It is mandatory to calibrate all of the rubber compounds of the tire at different temperatures and strain frequencies. Linear viscoelasticity is used to model the materials properties and is found to be a suitable approach to tackle energy dissipation due to hysteresis for rolling resistance calculation.

scholarly journals Temperature-Dependent Stimulated Emission Cross-Section in Nd3+:YLF Crystal

Materials ◽  
2021 ◽  
Vol 14 (2) ◽  
pp. 431
Author(s):  
Giorgio Turri ◽  
Scott Webster ◽  
Michael Bass ◽  
Alessandra Toncelli
Keyword(s):  
Cross Section ◽  
Cross Sections ◽  
Room Temperature ◽  
Radiative Decay ◽  
Emission Cross Section ◽  
Spectroscopic Properties ◽  
Stimulated Emission ◽  
Different Temperatures ◽  
Stimulated Emission Cross Section ◽  
Semi Empirical

Spectroscopic properties of neodymium-doped yttrium lithium fluoride were measured at different temperatures from 35 K to 350 K in specimens with 1 at% Nd3+ concentration. The absorption spectrum was measured at room temperature from 400 to 900 nm. The decay dynamics of the 4F3/2 multiplet was investigated by measuring the fluorescence lifetime as a function of the sample temperature, and the radiative decay time was derived by extrapolation to 0 K. The stimulated-emission cross-sections of the transitions from the 4F3/2 to the 4I9/2, 4I11/2, and 4I13/2 levels were obtained from the fluorescence spectrum measured at different temperatures, using the Aull–Jenssen technique. The results show consistency with most results previously published at room temperature, extending them over a broader range of temperatures. A semi-empirical formula for the magnitude of the stimulated-emission cross-section as a function of temperature in the 250 K to 350 K temperature range, is presented for the most intense transitions to the 4I11/2 and 4I13/2 levels.

Proteinase and phospholipase activities and development at different temperatures of yeasts isolated from bovine milk

2011 ◽  
Vol 78 (4) ◽  
pp. 385-390 ◽  
Author(s):  
Priscilla A Melville ◽  
Nilson R Benites ◽  
Monica Ruz-Peres ◽  
Eugenio Yokoya
Keyword(s):  
Dairy Products ◽  
Room Temperature ◽  
Bovine Milk ◽  
Raw Milk ◽  
Pathogenic Potential ◽  
Proteinase Production ◽  
Different Temperatures ◽  
Quality Of Milk ◽  
Means Of Transmission

The presence of yeasts in milk may cause physical and chemical changes limiting the durability and compromising the quality of the product. Moreover, milk and dairy products contaminated by yeasts may be a potential means of transmission of these microorganisms to man and animals causing several kinds of infections. This study aimed to determine whether different species of yeasts isolated from bovine raw milk had the ability to develop at 37°C and/or under refrigeration temperature. Proteinase and phospholipase activities resulting from these yeasts were also monitored at different temperatures. Five genera of yeasts (Aureobasidium sp., Candida spp., Geotrichum spp., Trichosporon spp. and Rhodotorula spp.) isolated from bovine raw milk samples were evaluated. All strains showed one or a combination of characteristics: growth at 37°C (99·09% of the strains), psychrotrophic behaviour (50·9%), proteinase production (16·81% of the strains at 37°C and 4·09% under refrigeration) and phospholipase production (36·36% of the isolates at 37°C and 10·9% under refrigeration), and all these factors may compromise the quality of the product. Proteinase production was similar for strains incubated at 37°C (16·81% of the isolates) and room temperature (17·27%) but there was less amount of phospholipase-producing strains at room temperature (15·45% of the isolates were positive) when compared with incubation at 37°C (36·36%). Enzymes production at 37°C by yeasts isolated from milk confirmed their pathogenic potential. The refrigeration temperature was found to be most efficient to inhibit enzymes production and consequently ensure better quality of milk. The viability of yeasts and the activity of their enzymes at different temperatures are worrying because this can compromise the quality of dairy products at all stages of production and/or storage, and represent a risk to the consumer.

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