The Creaming of Hevea Latex by Colloids
Abstract Hevea latex is generally considered to be a suspension of rubber particles of various dimensions up to about 3 µ. The rubber hydrocarbon contains no “ionogenic groups,” and it is believed that part of the serum components imparts a negative charge to the rubber particles. Almost all latex imported into Europe is preserved by means of 0.5 to 0.7 per cent of ammonia. This ammonia plays a three-fold part: (1) it prevents premature souring of the latex; (2) it increases somewhat the charge on the particles; and (3) it attacks all types of serum components so that within a short time the “preserved” latex is hardly comparable with natural latex. As with all suspensions in which the dispersed phase is lighter than the dispersing medium, rubber latex exhibits the phenomena of creaming. The density of the rubber particles is approximately 0.914, that of the medium, 1.020. By means of creaming, it is possible to obtain a latex (1) which has a higher rubber content, whereby transportation space and cost are saved, and (2) which contains no components having a tendency to deposit a sediment. The natural creaming of latex, which is of no importance technically, was observed by Faraday as early as 1825.