Recrystallization and Melting of Partially Melted Stark Rubber

1969 ◽  
Vol 42 (2) ◽  
pp. 540-546
Author(s):  
Donald E. Roberts

Abstract Two specimens from a piece of stark rubber which had a melting temperature originally at 41° C were partially melted at 38° C and allowed to stand for 11 years, one at about 25° C, the other at 38° C. The first showed a continuous slow decrease in specific volume, while the second increased slowly in volume for 5 months and remained constant for about 5 months more before showing the continuous slow decrease. The melting temperature of the first increased to 45° C and the melting range was broadened. The melting temperature of the second became 52° C and the range was narrowed. Perfecting or enlarging of crystals and the effect of higher recrystallization temperatures have influenced the melting temperatures. The effect of heating rate is discussed in connection with slow increases in volume, attributed to relaxation of oriented regions, during melting.

1964 ◽  
Vol 37 (1) ◽  
pp. 169-185 ◽  
Author(s):  
M. Berger ◽  
D. J. Buckley

Abstract Stereoregular polybutadienes, of both high trans and high cis contents, were isomerized to provide polymers of varying cis-trans content. These isomerizates were used to study structural effects on physical properties. The isomerizations were carried out under photosensitized conditions in benzene solution at 25° C. The reaction was controlled to deliver polymers over the range 0–95 per cent trans content. This range was selected to provide crystalline and semicrystalline polymers whose structures could be examined in terms of sequencing or blocking by established x-ray techniques. Isomer contents were measured accurately by infrared traces. Isomerizations reached an equilibrium of 77 per cent trans regardless of whether the reaction started with high trans or high cis polybutadienes. Intrinsic viscosity was found to increase regularly with trans content in conformity with the larger size of the trans unit. ηsp/c versus c relations were observed to give a complicated form and this subject was deferred for further study. Crystallinity decreased regularly with reduced trans content as the equilibrium of 77 per cent trans was approached. Continued isomerization at the point of equilibrium produced a completely amorphous polymer. The melting temperatures of the crystalline polymers were studied in detail by x-ray camera and counting techniques. These polymers exhibited two crystal forms. One form was stable up to 60° C and invariant with cis-trans content in the range 80–95 per cent trans. Below 80 per cent trans the melting point of this form decreased with further reduction in trans content. The melting temperature of the other crystal form was dependent on trans content and decreased with decreased trans content until it coincided with the melting temperature of the other form. The distributions of trans and cis units and sequences of them were calculated through construction of matrices of transition probabilities. Copolymer theory was invoked to calculate pseudo reactivity ratios for the trans and cis forms. The melting temperatures of the two crystals were found to follow the predicted curves for random copolymers, although not simultaneously. This behavior is discussed. The crystallinity of the isomerizates of high trans content was found to be similar to block copolymers in spite of the fact that the method of their preparation would require that they be characterized as random. The importance of a crystal transition in this case is stressed along with the general effects due to the amount and type of the noncrystallizable unit.


2019 ◽  
Author(s):  
Samuele Giani ◽  
Naomi M. Towers

Laboratories measuring melting temperature according to USP<741> Melting Range or Temperature, must comply with the amended calibration and adjustment requirements described in this regulation. Compliance is ensured by adjusting the instrument with secondary reference standards, traceable to USP, followed by verification of accuracy using USP primary reference standards.


2014 ◽  
Vol 881-883 ◽  
pp. 757-760
Author(s):  
Xiao Qing Ren ◽  
Li Zhen Ma ◽  
Xin Yi He

The objective of this study was to examine the effect of different levels of catfish bone paste to flour on the physicochemical, textural and crumb structure properties of steamed bread. Six different levels (0, 1, 3, 5, 7,10 %) of catfish bone paste to flour were used in the formulation of the steamed bread. The results showed that the weight loss and TTA of steamed bread decreased with an increase in the levels of the catfish bone paste. On the other hand, the pH increased with an increase in the levels of the catfish bone paste. The specific volume, hardness, chewiness and gas cell structure in the crumb of steamed bread with catfish bone paste at 5% supplementation level were better. Thus, a value of 5% catfish bone paste was considered a better level for incorporation into the steamed bread.


e-Polymers ◽  
2007 ◽  
Vol 7 (1) ◽  
Author(s):  
Corrado Berti ◽  
Annamaria Celli ◽  
Paola Marchese ◽  
Elisabetta Marianucci ◽  
Giancarlo Barbiroli ◽  
...  

AbstractSome poly(alkylene dicarboxylate)s, derived from ethanediol or 1,4- butanediol and different diacids, have been synthesized and analyzed by DSC to determine the correlations existing between the thermal properties and the length of the aliphatic chain. The polymers show crystallization and melting temperatures and enthalpies which increase as the polymethylene segments lengthen, due to the formation of more stable crystals. The samples derived from ethanediol are peculiar; they show reorganization processes during the melting and the melting temperatures are notably higher with respect to those of the other polyesters. This behavior is discussed. Isothermal analysis highlights that poly(alkylene dicarboxylate)s are fast crystallizing polymers. The Avrami analysis suggests a crystallization mechanism characterized by heterogeneous nucleation and three dimensional growth; secondary crystallizations is present only in the samples characterized by short -(CH2)- sequences, due to the reorganization of less perfect crystalline forms. A comparative study between the crystallization rates as a function of the undercooling is reported.


Materials ◽  
2021 ◽  
Vol 14 (21) ◽  
pp. 6509
Author(s):  
Robert F. Tournier ◽  
Michael I. Ojovan

A second melting temperature occurs at a temperature Tn+ higher than Tm in glass-forming melts after heating them from their glassy state. The melting entropy is reduced or increased depending on the thermal history and on the presence of antibonds or bonds up to Tn+. Recent MD simulations show full melting at Tn+ = 1.119Tm for Zr, 1.126Tm for Ag, 1.219Tm for Fe and 1.354Tm for Cu. The non-classical homogeneous nucleation model applied to liquid elements is based on the increase of the Lindemann coefficient with the heating rate. The glass transition at Tg and the nucleation temperatures TnG of glacial phases are successfully predicted below and above Tm. The glass transition temperature Tg increases with the heating rate up to Tn+. Melting and crystallization of glacial phases occur with entropy and enthalpy reductions. A universal law relating Tn+ and TnG around Tm shows that TnG cannot be higher than 1.293Tm for Tn+= 1.47Tm. The enthalpies and entropies of glacial phases have singular values, corresponding to the increase of percolation thresholds with Tg and TnG above the Scher and Zallen invariant at various heating and cooling rates. The G-phases are metastable up to Tn+ because the antibonds are broken by homogeneous nucleation of bonds.


1977 ◽  
Vol 23 (4) ◽  
pp. 719-724 ◽  
Author(s):  
Donald D Thornton

Abstract The sharpness and reproducibility of the gallium melting point were studied, and the melting temperature of gallium in terms of IPTS-68 was determined. Small melting-point cells designed for use with thermistors are described. Nine gallium cells including three levels of purity were used in 68 separate determinations of the melting point. The melting point of 99.99999% pure gallium in terms of IPTS-68 is found to be 29.7714 ± 0.0014 °C; the melting range is less than 0.0005 °C and is reproducible to ±0.0004 °C.


Metals ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 266 ◽  
Author(s):  
Xianguang Zhang ◽  
Goro Miyamoto ◽  
Yuki Toji ◽  
Tadashi Furuhara

The effects of heating rate on the formation of acicular and globular austenite during reversion from martensite in Fe–2Mn–1.5Si–0.3C alloy have been investigated. It was found that a low heating rate enhanced the formation of acicular austenite, while a high heating rate favored the formation of globular austenite. The growth of acicular γ was accompanied by the partitioning of Mn and Si, while the growth of globular γ was partitionless. DICTRA simulation revealed that there was a transition in growth mode from partitioning to partitionless for the globular austenite with an increase in temperature at high heating rate. High heating rates promoted a reversion that occurred at high temperatures, which made the partitionless growth of globular austenite occur more easily. On the other hand, the severer Mn enrichment into austenite at low heating rate caused Mn depletion in the martensite matrix, which decelerated the reversion kinetics in the later stage and suppressed the formation of globular austenite.


1974 ◽  
Vol 29 (3-4) ◽  
pp. 130-132
Author(s):  
Gokul Chandra Das

Abstract The thermal denaturation of the native DNA in solvents of varying salt concentrations was studied by viscometric and spectrophotometric methods. It was observed that within the molarity range of 0.02 ᴍ to 0.3 ᴍ, the melting temperatures obtained by the two independent methods agreed well, but that at lower ionic strength the agreement was not satisfactory. Both the visco­metric and the spectrophotometric measurements showed an increase of the melting temperature with increasing counterion concentration and a levelling off effect in the neighbourhood of 0.3 ᴍ.


1967 ◽  
Vol 40 (4) ◽  
pp. 1071-1083 ◽  
Author(s):  
A. N. Gent

Abstract Changes in tensile stress afford a simple means of studying the rates of crystallization and the melting temperatures in crosslinked polymers subjected to simple extension. The form and magnitude of the stress changes in networks of trans-polychloroprene are closely similar to those observed for cis-1:4-polyisoprene and cis-l:4-polybutadiene networks. They are in accord with the formation of oriented crystallites and incompatible with folded chain crystallization at extensions as low as 15 per cent. It seems likely that the present networks do not crystallize by chain folding even in the unstretched state. The large increases in rate of crystallization with extension are approximately accounted for by corresponding increases in the equilibrium melting temperature. Direct measurements of the melting temperature show similar rises with extension. The rise in melting temperature is in good agreement with Flory's theoretical treatment of oriented crystallization at extension ratios of three and higher (when the crystallite orientation is complete) for three networks having different degrees of crosslinking. When referred to a constant segmental mobility, namely, that obtaining at Tg+50° C, the rates of crystallization at various extensions obey a common dependence upon the degree of supercooling. This relation is in fair accord with theories of nucleation kinetics, except at the lowest temperatures where there is some indication of the appearance of a new crystal form.


1859 ◽  
Vol 9 ◽  
pp. 209-213

In my last letter to you I pointed out that my brother’s theory of the effect of pressure in lowering the freezing-point of water, affords a perfect explanation of various remarkable phenomena involving the internal melting of ice, described by Professor Tyndall in the Number of the ‘Proceedings’ which has just been published. I wish now to show that the stratification of vesicular ice by pressure observed on a large scale in glaciers, and the lamination of clear ice described by Dr. Tyndall as produced in hand specimens by a Brahmah’s press, are also demonstrable as conclusions from the same theory. Conceive a continuous mass of ice, with vesicles containing either air or water distributed through it ; and let this mass be pressed together by opposing forces on two opposite sides of it. The vesi­cles will gradually become arranged in strata perpendicular to the lines of pressure, because of the melting of ice in the localities of greatest pressure and the regelation of the water in the localities of least pressure, in the neighbourhood of groups of these cavities . For, any two vesicles nearly in the direction of the condensation will afford to the ice between them a relief from pressure, and will occa­sion an aggravated pressure in the ice round each of them in the places farthest out from the line joining their centres; while the pressure in the ice on the far sides of the two vesicles will be some­ what diminished from what it would be were their cavities filled up with the' solid, although not nearly as much diminished as it is in the ice between the two. Hence, as demonstrated by my brother’s theory and my own experiment, the melting temperature of the ice round each vesicle will be highest on its side nearest to the other vesicle, and lowest in the localities on the whole farthest from the line joining the centres. Therefore, ice will melt from these last-mentioned localities, and, if each vesicle have water in it, the partition between the two will thicken by freezing on each side of it. Any two vesicles, on the other hand, which are nearly in a line per­pendicular to the direction of pressure will agree in leaving an aggra­vated pressure to be borne by the solid between them, and will each direct away some of the pressure from the portions of the solid next itself on the two sides farthest from the plane through the centres, perpendicular to the line of pressure. This will give rise to an in­ crease of pressure on the whole in the solid all round the two cavi­ties, and nearly in the plane perpendicular to the pressure, although nowhere else so much as in the part between them. Hence these two vesicles will gradually extend towards one another by the melting of the intervening ice, and each will become flattened in towards the plane through the centres perpendicular to the direction of press­ure, by the freezing of water on the parts of the bounding surface farthest from this plane. It may be similarly shown that two vesi­cles in a line oblique to that of condensation will give rise to such variations of pressure in the solid in their neighbourhood, as to make them, by melting and freezing, to extend, each obliquely towards the other and from the parts of its boundary most remote from a plane midway between them, perpendicular to the direction of pressure.


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