Effect of Gel and Nonrubber Constituents on the Extrusion Properties of Guayule Rubber
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Abstract An experimental study on the effect of gel and nonrubber constituents on the extrusion behavior of guayule rubber (GR) has been carried out. At 140°C, gel increases the viscosity at low shear rates. When GR is properly stabilized, no peptizing effect is imparted by the resin. However, the resin acts as a moderate plasticizer as compared to paraffinic oil. At 120°C, the effect of gel is noticeable at high extrusion rates, increasing the viscosity, suggesting an increase in the tendency for the occurrence of flow-induced crystallization.
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2010 ◽
Vol 165
(5-6)
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pp. 227-237
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1993 ◽
Vol 442
(1914)
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pp. 221-230
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2008 ◽
Vol 44
(1)
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pp. 79-86
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1995 ◽
Vol 60
(10)
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pp. 1733-1740
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1979 ◽
Vol 17
(9)
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pp. 1469-1483
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2007 ◽
Vol 14
(S1)
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pp. 393-396
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