Getting a Grip on Complexity: Systems Nutrition

2015 ◽  
Vol 2015 (1) ◽  
Author(s):  
Ben van Ommen ◽  
Bas HA Kremer ◽  
Herman van Wietmarschen
Keyword(s):  
Systems Nutrition

On the organization of full-time therapeutic meals

1935 ◽  
Vol 31 (1) ◽  
pp. 1-7
Author(s):  
N. S. Shirkevich ◽  
N. S. Abrazheeva
Keyword(s):  
Gastrointestinal Tract ◽  
Full Time ◽  
Systems Nutrition ◽  
As If

It is now becoming as if it is superfluous to prove how important nutrition is in the treatment of diseases not only of the gastrointestinal tract, but of all other organs and systems. Nutrition is beginning to take its place in therapy as a key therapeutic factor, which justifies the term "therapeutic nutrition".

scholarly journals Food systems, nutrition, health and the environment

2017 ◽  
Vol 1 (1) ◽  
pp. e8-e9 ◽  
Author(s):  
Alan D Dangour ◽  
Georgina Mace ◽  
Bhavani Shankar
Keyword(s):  
Food Systems ◽  
Systems Nutrition

scholarly journals Erratum to: Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health

Food Security ◽  
2017 ◽  
Vol 10 (4) ◽  
pp. 1141-1141
Author(s):  
F. Picchioni ◽  
E. Aurino ◽  
L. Aleksandrowicz ◽  
M. Bruce ◽  
S. Chesterman ◽  
...  
Keyword(s):  
Food Systems ◽  
Nutrition And Health ◽  
Systems Nutrition

scholarly journals Propelling the paradigm shift from reductionism to systems nutrition

2017 ◽  
Vol 12 (1) ◽  
Author(s):  
Jim Kaput ◽  
Giuditta Perozzi ◽  
Marijana Radonjic ◽  
Fabio Virgili
Keyword(s):  
Paradigm Shift ◽  
Systems Nutrition

Network analysis in systems nutrition

2017 ◽  
pp. 275-289
Author(s):  
Marie-Pier Scott-Boyer ◽  
Corrado Priami
Keyword(s):  
Network Analysis ◽  
Systems Nutrition

scholarly journals A Novel Personalized Systems Nutrition Program Improves Dietary Patterns, Lifestyle Behaviors and Health-Related Outcomes: Results from the Habit Study

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 1763
Author(s):  
Iris M. de Hoogh ◽  
Barbara L. Winters ◽  
Kristin M. Nieman ◽  
Sabina Bijlsma ◽  
Tanja Krone ◽  
...  
Keyword(s):  
Behavior Change ◽  
Saturated Fat ◽  
Population Based ◽  
Health Improvement ◽  
Phenotypic Flexibility ◽  
Lifestyle Behaviors ◽  
Systems Nutrition ◽  
Health Related ◽  
Total Fat ◽  
The Impact

Personalized nutrition may be more effective in changing lifestyle behaviors compared to population-based guidelines. This single-arm exploratory study evaluated the impact of a 10-week personalized systems nutrition (PSN) program on lifestyle behavior and health outcomes. Healthy men and women (n = 82) completed the trial. Individuals were grouped into seven diet types, for which phenotypic, genotypic and behavioral data were used to generate personalized recommendations. Behavior change guidance was also provided. The intervention reduced the intake of calories (−256.2 kcal; p < 0.0001), carbohydrates (−22.1 g; p < 0.0039), sugar (−13.0 g; p < 0.0001), total fat (−17.3 g; p < 0.0001), saturated fat (−5.9 g; p = 0.0003) and PUFA (−2.5 g; p = 0.0065). Additionally, BMI (−0.6 kg/m2; p < 0.0001), body fat (−1.2%; p = 0.0192) and hip circumference (−5.8 cm; p < 0.0001) were decreased after the intervention. In the subgroup with the lowest phenotypic flexibility, a measure of the body’s ability to adapt to environmental stressors, LDL (−0.44 mmol/L; p = 0.002) and total cholesterol (−0.49 mmol/L; p < 0.0001) were reduced after the intervention. This study shows that a PSN program in a workforce improves lifestyle habits and reduces body weight, BMI and other health-related outcomes. Health improvement was most pronounced in the compromised phenotypic flexibility subgroup, which indicates that a PSN program may be effective in targeting behavior change in health-compromised target groups.

scholarly journals Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health

Food Security ◽  
2017 ◽  
Vol 9 (1) ◽  
pp. 181-189 ◽  
Author(s):  
F. Picchioni ◽  
E. Aurino ◽  
L. Aleksandrowicz ◽  
M. Bruce ◽  
S. Chesterman ◽  
...  
Keyword(s):  
Food Systems ◽  
Nutrition And Health ◽  
Systems Nutrition

Integration of behavioural feedback in web-based systems nutrition learning among university students

2018 ◽  
Vol 34 (4) ◽  
pp. 450-457
Author(s):  
L. M. Y. Chung ◽  
S. S. M. Fong ◽  
A. W. W. Ma ◽  
S. T. Cheng
Keyword(s):  
University Students ◽  
Web Based ◽  
Systems Nutrition
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