Making the Food System Work for Food and Nutrition Security

2014 ◽  
Vol 2014 (1) ◽  
Author(s):  
Klaus Kraemer
Keyword(s):  
Food System ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition

scholarly journals Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach

2018 ◽  
Vol 10 (11) ◽  
pp. 4271 ◽  
Author(s):  
Monika Zurek ◽  
Aniek Hebinck ◽  
Adrian Leip ◽  
Joost Vervoort ◽  
Marijke Kuiper ◽  
...  
Keyword(s):  
Science Communication ◽  
Food Systems ◽  
Food System ◽  
Sustainable Food ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Systems Research ◽  
Nutrition And Diet ◽  
Food And Nutrition ◽  
The Eu

Steering the EU food system towards a sustainability transformation requires a vast and actionable knowledge base available to a range of public and private actors. Few have captured this complexity by assessing food systems from a multi-dimensional and multi-level perspective, which would include (1) nutrition and diet, environmental and economic outcomes together with social equity dimensions and (2) system interactions across country, EU and global scales. This paper addresses this gap in food systems research and science communication by providing an integrated analytical approach and new ways to communicate this complexity outside science. Based on a transdisciplinary science approach with continuous stakeholder input, the EU Horizon2020 project ‘Metrics, Models and Foresight for European SUStainable Food And Nutrition Security’ (SUSFANS) developed a five-step process: Creating a participatory space; designing a conceptual framework of the EU food system; developing food system performance metrics; designing a modelling toolbox and developing a visualization tool. The Sustainable Food and Nutrition-Visualizer, designed to communicate complex policy change-impacts and trade-off questions, enables an informed debate about trade-offs associated with options for change among food system actors as well as in the policy making arena. The discussion highlights points for further research related to indicator development, reach of assessment models, participatory processes and obstacles in science communication.

scholarly journals Food System Digitalization as a Means to Promote Food and Nutrition Security in the Barents Region

Agriculture ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 168 ◽  
Author(s):  
Dele Raheem ◽  
Maxim Shishaev ◽  
Vladimir Dikovitsky
Keyword(s):  
Digital Technology ◽  
Food Processing ◽  
Food System ◽  
Traditional Food ◽  
Local Food System ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Cross Border ◽  
Barents Region ◽  
Food And Nutrition

The consumption of food and its safety are important for human security. In this paper, we reviewed the literature on future possibilities for transforming the food system through digital solutions in the Barents region. Such digital solutions will make food business operators more efficient, sustainable, and transparent. Developing cross-border infrastructures for digitalization in the region will break the isolation of the local food system, thus simplifying the availability of processed, novel and safe traditional food products. It is necessary for food growers and processors to respond to the trends driven by consumers’ demand while ensuring their safety. Our review highlights the opportunities provided by digital technology to ensure safety and help food business operators predict consumer trends in the future. In addition, digitalization can create conditions that are necessary for the diversification of organizational schemes and the effective monitoring of food processing operations that will help to promote food and nutrition security in the Barents region.

scholarly journals Nutrition from a climate change perspective

2019 ◽  
Vol 78 (3) ◽  
pp. 380-387 ◽  
Author(s):  
J. I. Macdiarmid ◽  
S. Whybrow
Keyword(s):  
Climate Change ◽  
Low Income ◽  
Crop Production ◽  
Food System ◽  
Low Income Countries ◽  
Food And Nutrition Security ◽  
Sustainable Diets ◽  
Nutrition Security ◽  
Nutrient Density ◽  
Food And Nutrition

Climate change is threatening future global food and nutrition security. Limiting the increase in global temperature to 1·5 °C set out in The Paris Agreement (2015) while achieving nutrient security means overhauling the current food system to create one that can deliver healthy and sustainable diets. To attain this, it is critical to understand the implications for nutrition of actions to mitigate climate change as well as the impacts of climate change on food production and the nutrient composition of foods. It is widely recognised that livestock production has a much greater environmental burden than crop production, and therefore advice is to reduce meat consumption. This has triggered concern in some sectors about a lack of protein in diets, which hence is driving efforts to find protein replacements. However, in most high- and middle-income countries, protein intakes far exceed dietary requirements and it would even if all meat were removed from diets. Reduction in micronutrients should be given more attention when reducing meat. Simply eating less meat does not guarantee healthier or more sustainable diets. Climate change will also affect the type, amount and nutrient quality of food that can be produced. Studies have shown that increased temperature and elevated CO2 levels can reduce the nutrient density of some staple crops, which is of particular concern in low-income countries. Nutrition from a climate change perspective means considering the potential consequences of any climate action on food and nutrition security. In this paper, we discuss these issues from an interdisciplinary perspective.

scholarly journals Role of Agriculture in ensuring Food Security

2020 ◽  
pp. 1-5
Author(s):  
Malati Kaini
Keyword(s):  
Food Security ◽  
Development Strategy ◽  
Food Production ◽  
Food System ◽  
Food Prices ◽  
Poor People ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Structural Problems ◽  
Food And Nutrition

The 2007-2008 food crises and the renewed surge in food prices in 2010-2011 have exposed deep structural problems in the global food system and the need to increase food production. The World Food Summit of 1996 defined food security as existing "when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life". Despite Nepal has no worse food and nutrition security situation among SAARC countries, there are some districts where food is always in shortage. The explicit constitutional recognition of the right to food and other related provisions in articles 36 and 42 of the new constitution will be instrumental for implementing food security programs in the country. Food security for poor people is based on sustainable food production. Many proven technologies and improved practices have the promise to boost agricultural production and ensure food security in developing countries like Nepal. Food and Nutrition security program (FANUSEP) is one of the flagship programs of Agriculture Development Strategy 2015-2035 (ADS), which is in the first phase of its implementation. It aims at improving the food and nutrition security of the most disadvantaged groups of the population.

scholarly journals Obesogenic Environment Case Study from a Food and Nutrition Security Perspective: Hermosillo City

2019 ◽  
Vol 16 (3) ◽  
pp. 407
Author(s):  
Ana Navarro ◽  
María-Isabel Vélez
Keyword(s):  
Food System ◽  
Food Distribution ◽  
Nutritional Deficiencies ◽  
Future Research ◽  
Grocery Stores ◽  
Social Marginalization ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Historical Factors ◽  
Food And Nutrition

Obesity and certain nutritional deficiencies are global health problems that emerge in systems of interdependent individual biological and historical factors and social environmental determinants of health. Nutrition security is a framework that assumes stable access to sufficient innocuous and nutritious food (i.e., food security), health care, and sanitation, and information that in conjunction allows self-care-oriented behavior for health protection. To understand the social environment of nutrition insecurity, the object of study was the food distribution and consumption system of a marginalized community in Hermosillo, Mexico. We assessed the distribution of food establishments by social marginalization level in basic geo-statistical areas and the nutrition security status of women in underserved neighborhoods. We found that in Hermosillo >90% of food establishments included for analysis (grocery stores, supermarkets, convenience stores, and beer deposits) were distributed outside of areas with high levels of social marginalization. The nutrition security assessment suggests that low intakes of fruit and vegetables and high intakes of fat and sugar may be associated with food accessibility and acceptability factors in individual decision-making processes. Future research should take into account the variability of food system environments and address the particular needs of communities in terms of food and nutrition security.

scholarly journals Livelihood, Food and Nutrition Security in Southern Africa: What Role Do Indigenous Cattle Genetic Resources Play?

Diversity ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 74 ◽  
Author(s):  
Obvious Mapiye ◽  
Obert C. Chikwanha ◽  
Godswill Makombe ◽  
Kennedy Dzama ◽  
Cletos Mapiye
Keyword(s):  
Food System ◽  
Sustainable Use ◽  
Farming Systems ◽  
Smallholder Farming ◽  
Indigenous Cattle ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Cattle Breeds ◽  
Food And Nutrition ◽  
Marketing Systems

Of the 345 million people in the Southern African Development Community (SADC), 30.6% are severely food insecure, 8% malnourished and 50% live with less than US $1 per day, respectively. Livelihood, food and nutrition security have, therefore, become key priorities for the SADC region in response to these complex challenges. Given that 70% of the SADC population directly rely on agriculture for food, nutrition and income, sustained agricultural productivity may play an important role in achieving livelihood, food and nutrition security in the region. Being an important part of the agri-food system of marginalised communities in the region, cattle have great potential to contribute to the goal of reducing food and nutrition insecurity. The region has a population size of about 64 million cattle of which 75% of the population is kept under the smallholder farming systems, and primarily composed of indigenous tropical breeds. Most indigenous cattle breeds are, however, either undergoing rapid genetic dilution or at risk of extinction. At the same time, their environments, production and marketing systems are experiencing high rates of change in time and space. More importantly, indigenous cattle breeds in the region are undervalued. This makes it uncertain that future systems will have the adapted cattle breeds required for optimal livelihoods, food and nutrition security. To this end, the promotion of sustainable use of indigenous cattle for livelihood, food and nutrition security in the SADC region is strongly recommended.

scholarly journals Impression of COVID-19 Pandemic on Food Systems, Natural Environmental Resources and Agriculture in India: A Review

2021 ◽  
pp. 120-131
Author(s):  
R. K. Naresh ◽  
Saurabh Tyagi ◽  
M. Sharath Chandra ◽  
B. Chandra Shekar ◽  
Pradeep Kumar Singh ◽  
...  
Keyword(s):  
Food Systems ◽  
Food System ◽  
Dietary Diversity ◽  
Smallholder Farmers ◽  
Social Systems ◽  
Consumption Pattern ◽  
Critical Element ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition

The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services. Food systems in low- and middle-income groups must adapt and strengthen food and nutrition security in the wake of COVID-19. Smallholder farmers are a crucial part of the food value chain in India, as well as a critical element of the global food system. The COVID-19 pandemic has brought new risks that threaten livelihoods as well as food security. Post the rabi harvest in April, farmers prepare for the next (kharif) season in May. However, the COVID-19 induced disruptions have reduced production capacity for farm inputs and have led to an increase in price, making these resources inaccessible to smallholder and marginal farmers in the country. The corona-virus pandemic has caused a global reduction in economic activity and although this is major cause for concern, the ramping down of human activity appears to have had a positive impact on the environment. The COVID-19 lockdown has several social and economic effects. Additionally, COVID-19 has caused several impacts on global migration. Carbon emissions have dropped, and the COVID-19 lockdown has led to an improvement in air quality and a reduction in water pollution in many cities around the globe. We found that the COVID-19 lockdown in India has primarily impacted farmers’ ability to sell their crops and livestock products and decreased daily wages and dietary diversity. In this context, we aim to synthesize the early evidence of the COVID-19 impact on the Indian agricultural system viz., production, marketing and consumption followed by a set of potential strategies to recover and prosper post-pandemic. Findings indicate that the pandemic has affected production and marketing through labour and logistical constraints, while the negative income shock restricted access to markets and increased prices of food commodities affecting the consumption pattern.

scholarly journals Disruptive Innovations for Well-Functioning Food Systems: The Data-Driven “Food and Nutrition Security Under Climate Evolution” Framework

2022 ◽  
Vol 5 ◽  
Author(s):  
Grazia Pacillo ◽  
Nguyen-Vu Bao-Nam ◽  
Dharani Dhar Burra ◽  
Huong T. Trinh ◽  
Tuyen Danh Le ◽  
...  
Keyword(s):  
Climate Variability ◽  
Food Systems ◽  
Food System ◽  
Climate Impacts ◽  
Data Driven ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
Climate Evolution ◽  
Climate Crisis

The current climate crisis poses new uncertainties, risks, and vulnerabilities, and is leading to losses for millions of people depending on fragile food systems. Food systems are, however, vastly different across landscapes and communities, and their capacities to respond to climate impacts evolves and changes through time. Humanitarian and development organizations are struggling to keep pace with these changes. Monitoring a large number of diverse food systems during an evolving climate crisis can be expensive and time-consuming. This paper introduces a monitoring approach that uses a combination of open-source earth observations along with national data sources to produce highly contextualized metrics for monitoring Food And Nutrition Security under Climate Evolution (FANSCE). Entirely data-driven, the FANSCE approach has been designed to produce policy recommendations to help monitor, assess, and mitigate climatic impacts on food systems. We developed and tested this approach in Vietnam, where climate variability has become a growing threat to food systems. Our results show that predictors of food and nutrition security differ drastically with the intensity of climate variability. More specifically, our analyses suggest that in areas of high climate variability, levels of food and nutrition security can be significantly predicted based on economic activities, ethnicity, education, health of mothers, and the level of readiness and preparedness to climate impacts of villages and communities. On the other hand, in areas of low climate variability, food and nutrition security are mostly predictable based on the ability of households to access essential services (such as education, health) and communal resources (water, storage, etc.). To support the resilience of food systems, policymakers must regularly monitor how these dimensions react to the changing climate. Addition critical actions to increase food system sustainability in Vietnam include 1) enhanced coordination of institutional responses and capacities across governmental and non-governmental agencies, and 2) better integration of scientific knowledge into national and sub-national decision-making processes.

scholarly journals The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security

2012 ◽  
Vol 16 (6) ◽  
pp. 989-994 ◽  
Author(s):  
Emilie Sidaner ◽  
Daniel Balaban ◽  
Luciene Burlandy
Keyword(s):  
Nutrition Education ◽  
Security Policy ◽  
Food Production ◽  
Food System ◽  
National Council ◽  
School Meals ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
School Feeding ◽  
Food And Nutrition

AbstractObjectiveThe present paper analyses the advances and challenges of the school feeding programme in Brazil (PNAE), as part of the Brazilian experience building up an integrated food and nutrition security national system. It explores the role of policy and regulatory frameworks in constructing quality service delivery and intersectoral integration.DesignReview of PNAE and federal government technical documents and studies, legislation, minutes of meetings and official documents of the National Council of Food and Nutrition Security from 2003 to 2011.SettingFood insecurity has decreased significantly in Brazil in the last decade, indicating that appropriate choices were made in terms of public policies and institutional arrangements, which other countries can learn from.SubjectsBrazil food and nutrition security system; school feeding; school food.ResultsBrazil's integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating actions to guarantee access to healthy food and to strengthen family farming. The quality of school meals has progressively improved; in particular, the availability of fruits and vegetables increased. However, national standards regarding menu composition have not yet been met. Regulations were an important factor, along with the policy approach linking food production, nutrition, health and education. Challenges are related to conflict of interests and to farmers’ insufficient capacity to meet supply requirements and comply with technical procedures.ConclusionsLocal food production, school meals and nutrition education can be linked through integrated programmes and policies, improving access to healthier foods. Government leadership, strong legislation, civil society participation and intersectoral decision making are determinant.

scholarly journals Empowerment and associative process of rural women: a case study of rural areas in Bogotá and Cundinamarca, Colombia

2018 ◽  
Vol 36 (2) ◽  
pp. 158-165
Author(s):  
Eliana Suárez ◽  
Teresa Mosquera ◽  
Sara Del Castillo
Keyword(s):  
Decision Making ◽  
Rural Women ◽  
Rural Areas ◽  
Technical Assistance ◽  
Food System ◽  
Food Utilization ◽  
Associative Processes ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition

There are no formal female food production organizations in the municipalities of Sibate, Sopo or Sumapaz (Bogotá rural area). Additionally, in the organizations in which women participate, they usually do not hold a decision-making position, which inhibits economic and social development despite the fact that women play an important role in the entire food system (production, preparation, consumption and food utilization). The aim of this research was to characterize the empowerment of rural women as a consequence of associative processes that contribute to food and nutrition security using the "descriptive case" qualitative research methodology. The main results indicated that, even though the participation of women in associative processes promotes decision-making, access to agricultural inputs, technical assistance and economic autonomy, there are still inequalities and inequities between men and women. For these reasons, it is necessary to strengthen associative processes with a cross-cutting gender approach and provide space for participation where both women and men analyze and question traditional roles in the household in order to transform inequity gaps and, therefore, contribute to food and nutrition security.

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