scholarly journals Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives

10.5219/649 ◽  
2016 ◽  
Vol 10 (1) ◽  
Author(s):  
Maciej Bilek ◽  
Vladímir Vietoris ◽  
Vojtech Ilko
Keyword(s):  
Shelf Life ◽  
Sensory Evaluation ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Birch Tree ◽  
Tree Sap ◽  
Chemical Preservatives

Shelf life extension of sponge cake by active packaging as an alternative to direct addition of chemical preservatives

LWT ◽  
2016 ◽  
Vol 72 ◽  
pp. 166-174 ◽  
Author(s):  
Theeranun Janjarasskul ◽  
Kanitha Tananuwong ◽  
Varapha Kongpensook ◽  
Sumate Tantratian ◽  
Sirirat Kokpol
Keyword(s):  
Shelf Life ◽  
Active Packaging ◽  
Life Extension ◽  
Sponge Cake ◽  
Shelf Life Extension ◽  
Direct Addition ◽  
Chemical Preservatives

scholarly journals Double-bottom antimicrobial packaging for apple shelf-life extension

2019 ◽  
Vol 279 ◽  
pp. 379-388 ◽  
Author(s):  
Argus Cezar da Rocha Neto ◽  
Randolph Beaudry ◽  
Marcelo Maraschin ◽  
Robson Marcelo Di Piero ◽  
Eva Almenar
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Antimicrobial Packaging ◽  
Shelf Life Extension
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