scholarly journals Effect of inoculation on the content of biogenic elements in the white lupine and grass pea

10.5219/1327 ◽  
2020 ◽  
Vol 14 ◽  
pp. 385-392
Author(s):  
Erika Zetochová ◽  
Alena Vollmannová ◽  
Ivana Tirdiľová
Keyword(s):  
Dry Matter ◽  
Lupinus Albus ◽  
Analytical Determination ◽  
Biogenic Elements ◽  
Grass Pea ◽  
Zn Content ◽  
White Lupine ◽  
Pea Seeds ◽  
Lathyrus Sativus L

The aim of this work was to determine the influence of the inoculant on the content of biogenic elements in tenoreign varieties of white lupine (Lupinus albus) and threearieties of grass pea (Lathyrus sativus L.) of Slovak origin. Rizobine was used as the inoculum before sowing. Dried and homogenised seed samples were mineralised using concentrated HNO3 using the MARS X ”“ Press 5 instrument. Analytical determination of macro- and microelements in all samples was performed using ARIAN DUO 240FS/240Z atomic absorption spectrometer. The determined values of biogenic elements content were expressed as mg.kg”“1 of dry matter. The average content of Cu was lower for both crops in variant A compared to variant B. The addition of the inoculant increased the content of Cu in both crops in lupine by 3.7% and grass pea by 10.94%. The Zn content of variant A in lupine was 19.14% higher than that of the grass pea. Grass pea seeds contained 97.76% less Mn than white lupine seeds in both variants. The Cr content of white lupine was 67.74% higher in variant A than in grass pea. The inoculant also increased the content of Cr in lupine by 25.0%. Lupine contained 30.02% less Fe in variant A and 41.27% less Fe in variant B than the grass pea. The results we have obtained show that Ca, K, and P are the predominant elements in the seeds of grass pea in both variants. By comparing selected types of legumes we found that the grass pea features a higher content of Cu, Fe, K, and P. The analysed seeds of white lupine had a higher content of Zn, Mn, Cr, Ni, Co, Na, Ca, and Mg. In conclusion, inoculation does not significantly affect the content of biogenic elements of selected legume species.

scholarly journals Assessing the influence of the Lupinus genus in the biological reclamation of sites degraded by whole-area dozer soil treatment

2013 ◽  
Vol 61 (3) ◽  
pp. 711-720
Author(s):  
Oldřich Mauer ◽  
Dušan Vavříček ◽  
Eva Palátová
Keyword(s):  
Nitrogen Nutrition ◽  
Humus Content ◽  
Lupinus Albus ◽  
European Beech ◽  
Experimental Period ◽  
Health Condition ◽  
Soil Treatment ◽  
Biogenic Elements ◽  
Lupinus Polyphyllus ◽  
White Lupine

The paper deals with possibilities of using the blue lupine (Lupinus angustifolius L.), white lupine (Lupinus albus L.) and garden lupine (Lupinus polyphyllus Lindl) in the biological reclamation of sites degraded by whole-area dozer soil treatment.The lupines were sown into strips or broadcast. The effect of lupines onto the growth and health condition of the young plantations of Norway spruce, European beech and Scots pine was studied together with their influence on the site soil characteristics. The experiment showed that the sowing of lupine favourably affected biometrical characteristics of newly planted trees. Even though the soil humus content did not increase in the experimental period of 5 years, the nitrogen nutrition as well as the nutrition with other biogenic elements improved and the symptoms of chlorosis were eliminated. In the conditions of the Krušné hory Mts., the lupines can produce up to 3.6 tons of biomass dry matter and favourably affect the nutrition of planted trees.

scholarly journals Effect of sowing time and planting space on change of yield and protein content of white lupine (Lupinus albus L.)

2016 ◽  
pp. 85-89
Author(s):  
Gabriella Tóth
Keyword(s):  
Protein Content ◽  
Lupinus Albus ◽  
Breeding Area ◽  
Sowing Time ◽  
White Lupine ◽  
Cultivation Technology ◽  
One Year ◽  
Lupinus Albus L

The hinge of the lupine crop cultivation technology is the sowing time and the determination of the breeding area. According to the literature the early sowing (as soon as possible to go to the soil) and larger growing area is recommended for seed production. Based on the results of our 2 years experiment, the effect of sowing time and different spacing is important on yield of white lupine, and the effect of the sowing time is more significant. A decrease in the yield was observed after later sowings. The yield and the rate of its decreasing was varied in one year and among different years depending on wheather condition and sowing time. The role of sowing time is significant for protein content of seeds. The average protein content decreased due to the later sowings in 2014, while 2015 the protein content of seeds in early sowing time and of plants sowed 4 weeks later was similar. We measured less protein content in the 2. sowing time sowed 2 weeks later than the first one. In the studied years the average protein content of seeds from different row spaces were not different.

scholarly journals The influence of raw grass pea (Lathyrus sativus L.) seeds on growth performance and biochemical and haematological parameters in the blood of grower-finisher pigs

2008 ◽  
Vol 19 (3) ◽  
pp. 223 ◽  
Author(s):  
A. WINIARSKA-MIECZAN ◽  
M. KWIECIEN
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Lathyrus Sativus ◽  
Haematological Parameters ◽  
Control Group ◽  
Second Phase ◽  
Grass Pea ◽  
Pea Seeds ◽  
Fattening Period ◽  
Lathyrus Sativus L

The aim of the present study was to examine the influence of raw seeds of grass pea (Lathyrus sativus L.) in feed mixtures for grower-finisher pigs on growth performance, and biochemical and haematological parameters in their blood, as well as on the weight of the liver and the kidney. The experiment was performed on 96 grower-finisher pigs of (Polish Landrace × Polish Large White) × Pietrain, weighing from 25 to ca. 100 kg. The pigs were divided into four diet groups. The feed compound of the control group contained extracted soybean meal. In experimental groups soybean meal protein was replaced by raw grass pea seeds in quantities of 50% in grower and/or finisher diet, and 100% in both fattening period. The use of raw grass pea seeds amounting to 50% of protein feeds in finisher diet did not result in lower growth performance in comparison to the control group. However, the fatteners fed grass pea seeds amounting to 50% of protein feedstuffs in both fattening periods revealed the highest feed and energy intake per kg of live weight gain, compared to the group feed grass pea only in the second phase of the fattening period. A higher share of grass pea seeds in the mixture led to weaker growth performance and carcass characteristics. Hypertrophy of kidney and liver was noted in the animals which were fed with raw seeds of grass pea amounting to 100% of protein feeds. Also, hyperactivity of ALAT, ASAT and alkaline phosphatase was observed in the animals’ serum. No negative influence of applying raw seeds of grass pea amounting up to 50% of protein feeds in grower and/or finisher periods on the parameters examined was noted.;

scholarly journals WINTER COVER CROPS SOWING SYSTEMS FOR PLANTING LETTUCE

2018 ◽  
Vol 14 (3) ◽  
pp. 169-178
Author(s):  
Lidiane Fernandes Colombari ◽  
Vitor Massami Imaizumi ◽  
Luiz Felipe Guedes Baldini ◽  
Prínscilla Pâmela Nunes Chaves ◽  
Rumy Goto
Keyword(s):  
Cover Crops ◽  
Dry Matter ◽  
Lupinus Albus ◽  
Shoot Height ◽  
Head Diameter ◽  
Matter Production ◽  
White Lupine ◽  
Winter Cover ◽  
Winter Cover Crops ◽  
Lettuce Cultivar

The sowing system, as well as the species used as covercrops, may interfere with the production of straw and the development of further crops. The objective of this research was to evaluate sowing systems for black oat (Avena strigosaSchreb) and white lupine (Lupinus albus) as cover crops, the dry matter production of these plants and their influence on Americana and Curly lettuces yield. Two experiments were performed, one for each lettuce cultivar. The experimental design was composed of 8 treatments (factorial 4x2), evaluated in randomized blocks, with five replications. The first factor is related to four soil coverages (black oat, white lupine, black oat + white lupine and weed) and the second one is the sowing system (handand mechanized in line). The cover plants drying was performed 47 days after planting and the amount of dry matter produced in the area (straw) was then measured. After 30 days from drying, varieties of Curly and Americana lettuce were planted under straw. The lettuce cultivars were evaluated for fresh mass, shoot height and head diameter. For both lettuces, the benefit ofgreen manure was higher using black oat only or combinedwith white lupine, either handor mechanized sowed.

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