scholarly journals Effect of fuzzy-controlled slow freezing on pumpkin (Cucurbita Moschata Duch) cell disintegration and phenolics

10.5219/1303 ◽  
2020 ◽  
Vol 14 ◽  
pp. 277-285
Author(s):  
Yohanes Kristianto ◽  
Wignyanto ◽  
Bambang Dwi Argo ◽  
Imam Santoso
Keyword(s):  
Electrical Conductivity ◽  
Temperature Control ◽  
Principal Component ◽  
Maximum Increase ◽  
Positive Effects ◽  
Logic Control ◽  
Phenolics Content ◽  
Reliable Temperature ◽  
Angle Measure Technique ◽  
Cell Disintegration

Freezing has been widely used to preserve vegetables including seasonal pumpkins. This work aimed to investigate the effects of freezing on pumpkin cell disintegration and phenolics. A fuzzy logic control (FLC) system was built to obtain better temperature control of the freezing system. Changes in cellular disintegration, electrical conductivity and phenolics content were evaluated. The angle measure technique and principal component analysis were used to delineate the surface texture changes of the frozen pumpkin cells. The results showed that FLC offered reliable temperature control performance. Freezing at -18 °C for 7 h caused the highest cell degradation of 0.467 on the disintegration scale. Decomposition was also indicated by an almost double increase in electrical conductivity. The changes in texture were accurately reflected in the mean angle spectra and 81.3% and 7.4% of the variability due to treatments could be explained by two principal components respectively. Freezing pumpkin at -18 °C for 6 h correlated to the maximum increase in total phenolics of 70.44%. The increased phenolics were dominated by caffeic acid, chlorogenic acid and p-coumaric acid. In conclusion, as the freezing system exhibits positive effects on the phenolics content of pumpkin, it may be employed to process seasonal pumpkin to obtain higher value from the produce.

scholarly journals Effect of Time and Legume Type on Germination-Induced Proteolysis of Lentils and Faba Beans

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 4
Author(s):  
Sara Bautista-Expósito ◽  
Elena Peñas ◽  
Albert Vanderberg ◽  
Juana Frias ◽  
Cristina Martínez-Villaluenga
Keyword(s):  
Amino Acids ◽  
Protease Activity ◽  
Protein Quality ◽  
Principal Component ◽  
Fold Increase ◽  
Protein Digestibility ◽  
Essential Amino Acids ◽  
Seedling Development ◽  
Positive Effects ◽  
Faba Beans

Legumes are alternative protein sources that have been successfully used to develop diverse meatless foods. Although these plant-based products have a lower impact on the environment than equivalent animal-based products, they have lower protein digestibility. Germination could be a useful bioprocess to enhance protein digestibility in legumes, although its effect at different times of seedling development has been little studied in lentils and faba beans. This work investigated the effect of germination time (4 and 6 days after full seed imbibition) on the proteins of three types of Canadian lentils (“gray zero tannin”, G; “caviar black”, B; and “red dehulled”, D) and faba beans (“zero vicin/convicin”, F). Germination increased total nitrogen (4–14% increase) and total levels of some amino acids: Asp in all the sprouts studied; Ser, Pro, Ala, Cys, His and Lys in G; and Met and Tyr in B. A concurrent degradation of the 7S and 11S globulin subunits, the accumulation of peptides below 20 kDa and free essential and non-essential amino acids (4- to 6-fold increase) were observed after germination in all the legumes studied. These effects were attributable to the increased protease activity observed after sprouting. Trypsin inhibitory activity was lower in legume sprouts, except for D, where a small increase was detected. Time, legume type and their interaction showed significant effects on the parameters studied. Germination effects were generally more remarkable at longer stages of seedling development. Among the legumes studied, D showed a differential behavior characterized by a faster protein degradation and release of small peptides, probably due to its higher protease activity as indicated by principal component analysis. These results evidence the positive effects of germination on the protein digestibility of different lentil types and faba beans. The protein quality of plant-based foods could be improved through the selection of legume species with higher germination-induced proteolytic rates and optimized germination times.

scholarly journals Temporal stability of electrical conductivity in a sandy soil

2016 ◽  
Vol 30 (3) ◽  
pp. 349-357 ◽  
Author(s):  
Aura Pedrera-Parrilla ◽  
Eric C. Brevik ◽  
Juan V. Giráldez ◽  
Karl Vanderlinden
Keyword(s):  
Electrical Conductivity ◽  
Spatial Variability ◽  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Precision Agriculture ◽  
Temporal Stability ◽  
Principal Component ◽  
Model Parameters ◽  
Soil Spatial Variability

Abstract Understanding of soil spatial variability is needed to delimit areas for precision agriculture. Electromagnetic induction sensors which measure the soil apparent electrical conductivity reflect soil spatial variability. The objectives of this work were to see if a temporally stable component could be found in electrical conductivity, and to see if temporal stability information acquired from several electrical conductivity surveys could be used to better interpret the results of concurrent surveys of electrical conductivity and soil water content. The experimental work was performed in a commercial rainfed olive grove of 6.7 ha in the ‘La Manga’ catchment in SW Spain. Several soil surveys provided gravimetric soil water content and electrical conductivity data. Soil electrical conductivity values were used to spatially delimit three areas in the grove, based on the first principal component, which represented the time-stable dominant spatial electrical conductivity pattern and explained 86% of the total electrical conductivity variance. Significant differences in clay, stone and soil water contents were detected between the three areas. Relationships between electrical conductivity and soil water content were modelled with an exponential model. Parameters from the model showed a strong effect of the first principal component on the relationship between soil water content and electrical conductivity. Overall temporal stability of electrical conductivity reflects soil properties and manifests itself in spatial patterns of soil water content.

scholarly journals The efficacy of different seed priming agents for promoting sorghum germination under salt stress

PLoS ONE ◽  
2021 ◽  
Vol 16 (1) ◽  
pp. e0245505
Author(s):  
Xiaofei Chen ◽  
Ruidong Zhang ◽  
Yifan Xing ◽  
Bing Jiang ◽  
Bang Li ◽  
...  
Keyword(s):  
Salt Stress ◽  
Seed Germination ◽  
Germination Rate ◽  
Principal Component ◽  
Dry Weight ◽  
Seed Priming ◽  
Nacl Stress ◽  
Future Research ◽  
Fresh Weight ◽  
Positive Effects

Sorghum [Sorghum bicolor (L.) Moench] seed germination is sensitive to salinity, and seed priming is an effective method for alleviating the negative effects of salt stress on seed germination. However, few studies have compared the effects of different priming agents on sorghum germination under salt stress. In this study, we quantified the effects of priming with distilled water (HP), sodium chloride (NaCl), potassium chloride (KCl), calcium chloride (CaCl2), and polyethylene glycol (PEG) on sorghum seed germination under 150 mM NaCl stress. The germination potential, germination rate, germination index, vigor index, root length, shoot length, root fresh weight, shoot fresh weight, root dry weight, and shoot dry weight were significantly reduced by salt stress. Different priming treatments alleviated the germination inhibition caused by salt stress to varying degrees, and 50 mM CaCl2 was the most effective treatment. In addition, the mitigation effect of priming was stronger on root traits than on shoot traits. Mitigation efficacy was closely related to both the type of agent and the concentration of the solution. Principal component analysis showed that all concentrations of CaCl2 had higher scores and were clearly distinguished from other treatments based on their positive effects on all germination traits. The effects of the other agents varied with concentration. The priming treatments were divided into three categories based on their priming efficacy, and the 50, 100, and 150 mM CaCl2 treatments were placed in the first category. The 150 mM KCl, 10% PEG, HP, 150 mM NaCl, 30% PEG, and 50 mM KCl treatments were placed in the second category, and the 100 mM NaCl, 100 mM KCl, 20% PEG, and 50 mM NaCl treatments were least effective and were placed in the third category. Choosing appropriate priming agents and methods for future research and applications can ensure that crop seeds germinate healthily under saline conditions.

scholarly journals CORREÇÃO DA SODICIDADE DE DOIS SOLOS IRRIGADOS EM RESPOSTA À APLICAÇÃO DE GESSO AGRÍCOLA

Irriga ◽  
2007 ◽  
Vol 12 (2) ◽  
pp. 168-176 ◽  
Author(s):  
Egeiza Moreira Leite ◽  
Lourival Ferreira Cavalcante ◽  
Adriana Araújo Diniz ◽  
Rivaldo Vital dos Santos ◽  
Gibran Da Silva Alves ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Magnesium Content ◽  
Soil Reclamation ◽  
Exchangeable Sodium Percentage ◽  
Exchangeable Sodium ◽  
Sodic Soils ◽  
Positive Effects ◽  
Sodium Percentage ◽  
Irrigated Perimeter ◽  
Physical Degradation

CORREÇÃO DA SODICIDADE DE DOIS SOLOS IRRIGADOS EM RESPOSTA À APLICAÇÃO DE GESSO AGRÍCOLA  Egeiza Moreira Leite1; Lourival Ferreira Cavalcante1; Adriana Araujo Diniz1; Rivaldo Vital dos Santos2; Gibran da Silva Alves3; Italo Herbert Lucena Cavalcante41Departamento de Solos e Engenharia Rural, Universidade Federal da Paraíba, Areia, PB, [email protected] de Engenharia Florestal, Universidade Federal de Campina Grande, Patos, PB3Departamento de Fitotecnia, Universidade Federal da Paraíba, Areia, PB4Departamento de Produção Vegetal, Universidade Estadual Paulista, Jaboticabal, SP  1 RESUMO             Uma das limitações das áreas irrigadas, nas regiões áridas e semi-áridas, ao sistema produtivo é a degradação química e física dos solos pela salinidade e sodicidade. Com o objetivo de avaliar o efeito do gesso sobre a condutividade elétrica, pH, percentagem de sódio trocável, teores de cálcio, magnésio, sódio do extrato de saturação e de sódio trocável de dois solos salino-sódicos: um do Perímetro Irrigado Engenheiro Arco Verde no município de Condado-PB e o outro do Perímetro Irrigado de São Gonçalo em Sousa-PB, conduziu-se um experimento em abrigo protegido do Departamento de Solos e Engenharia Rural do CCA/UFPB, Areia, PB. O delineamento foi inteiramente casualizado em esquema fatorial 2x5 referente a dois solos e cinco doses de gesso equivalentes a 0; 3,2; 6,3; 9,4 e 12,5 g kg-1 de cada solo. Pelos resultados a incorporação do gesso exerceu efeito positivo sobre a redução da salinidade e da sodicidade dos solos. Os valores da condutividade elétrica, percentagem de sódio trocável, pH e os teores de sódio solúvel e trocável em relação aos que os solos possuíam antes da aplicação dos tratamentos, foram sensivelmente reduzidos e os de cálcio e magnésio incrementados com a incorporação do gesso em ambos os solos. UNITERMOS: salinidade, sódio trocável, recuperação de solo.  LEITE, E. M.; CAVALCANTE, L. F.; DINIZ, A. A.; SANTOS, R. V.; ALVES, G. S.; CAVALCANTE, I. H. L. SODICITY CORRECTION OF TWO IRRIGATED SOILS IN RESPONSE TO APPLICATION OF AGRICULTURAL GYPSUM  2 ABSTRACT             The chemical and physical degradation of the soils by salinity and sodicity problems constitutes a serious obstacle in productive irrigated areas in arid and semi-arid regions. An experiment was carried out in green house at the Soil and Rural Engeneering Department in the Centro de Ciências Agrárias of the Universidade Federal da Paraíba, Areia, Brazil, in order to evaluate the effect of gypsum on electrical conductivity, pH, exchangeable sodium percentage, sodium, calcium and magnesium content in saturation extract and exchangeable sodium of two saline-sodic soils: one from irrigated Perimeter Engenheiro Arco Verde in the municipality of Condado and another from irrigated Perimeter of São Gonçalo, in the municipality of Sousa,  both in Paraiba State,  Brazil.  The experiment factorial design 2 x 5 referred to two soils and five gypsum levels equivalent to 0; 3.2; 6.3; 9.4 and 12.5 gkg-1 for each soil. The gypsum application had positive effects on salinity and sodicity reduction. The valued for electrical conductivity, exchangeable sodium percentage, pH and contents of soluble and exchangeable sodium in relation to soil data before the application of gypsum treatments in both soils  decreased. KEYWORDS: salinity, exchangeable sodium, soil reclamation

scholarly journals Comparing lacustrine environments: the importance of the kind of habitat on the structure of fishes

2018 ◽  
Vol 30 (0) ◽  
Author(s):  
Reinaldo José de Castro ◽  
Raoul Henry ◽  
Carla Ferragut ◽  
Mayara Casartelli
Keyword(s):  
Electrical Conductivity ◽  
Principal Component ◽  
Environmental Parameters ◽  
Abundant Species ◽  
Neotropical Region ◽  
Fish Diversity ◽  
Artificial Reservoir ◽  
Geophagus Brasiliensis ◽  
The Difference ◽  
Pimelodus Maculatus

Abstract Aim Fish diversity in two lentic environments: a lake connected (Barbosa lake) to a river and an artificial reservoir (Ninfeias reservoir) were determined in the dry and rainy periods in 2015. We expected to find more diversity in the connected lake and greater abundance in the reservoir. Methods Specimens were caught using gill nets. Moreover, environmental parameters such as temperature, electrical conductivity, pH, dissolved oxygen and water transparency were measured during the two periods. Results 546 specimens were collected from 9 families, 12 genera and 15 species of the orders Characiformes, Siluriformes, Cichliformes and Gymnotiformes. Pimelodus maculatus was the most abundant species in the connected lake. Two species were caught from the reservoir: Geophagus brasiliensis and Hoplias malabaricus, the former being predominant. The dominant species in the studied environments corresponded to 48.71% of the total number of specimens. The ichthyofaunal composition from the lake showed a high richness of the order Characiformes (66.7%). Siluriformes and Gymnotiformes represented 13.3% each and the order Cichliformes only 6.7% of the total number of species. In the artificial reservoir, there was an equivalent contribution of Cichliformes and Characiformes. The diversity was higher in the lake (H' = 2.05) and lower in the reservoir (H' = 0.34). Significant differences (p<0.05) of diversity were found between the connected lake and the reservoir. The catch of fish was lower in the dry season (24.7%) than the rainy season (62.3%). The principal component analysis (PCA) showed segregation between the two environments and periods, which was due to the difference in water electrical conductivity. The prevalence of species of the orders Characiformes and Siluriformes follows the pattern found for the ichthyofauna in the Neotropical region. Conclusions The analysis of distinct patterns of diversity and abundance of the ichthyofauna from the studied environments showed that the environment connected to the river has a high diversity when compared to the reservoir. The presence of aquatic macrophytes of different species may be a regulating factor in structuring the fish community of the lake connected to the river.

scholarly journals Parameter Selection for the Evaluation of Compost Quality

Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1567
Author(s):  
Haydee Peña ◽  
Heysa Mendoza ◽  
Fernando Diánez ◽  
Mila Santos
Keyword(s):  
Electrical Conductivity ◽  
Organic Matter ◽  
Pore Space ◽  
Linear Regression Analysis ◽  
Organic Matter Content ◽  
Principal Component ◽  
Primary Component ◽  
Matter Content ◽  
Germination Index ◽  
Soil Restoration

This work studies variables measured from the first phase of composting through the acquisition of the final product, with the goal of identifying those that are more strongly related to quality and are most useful for developing an index. The necessity to establish quality control procedures thus exists for the classification of raw materials in the same way as for the finished products. To accomplish this, three mixtures were prepared, with the goal of achieving a C/N ratio of 30 and a moisture content of 60%. The primary component of each mixture was: fruit processing waste (C1), sewage sludge from the food industry (C2), and the manufacturing waste of fried foods (C3). Temperatures were measured over 107 days, with the corresponding data fit to a logistical model where T °C ~ α / ((1 + exp (− (Time − β) / − γ))) + δ, with interaction compost * time being statistically significant (p < 0.001). This allowed for the temperatures, in keeping with health concerns, to be confirmed. Likewise, a linear regression analysis demonstrated the decomposition of organic matter at 0.82%/week. Statistically, the parameters, measured during the process, with the least variability were selected, which differed in the average contrasts: germination index (cucumber), electrical conductivity, and average moisture. A principal component analysis (PCA) and Spearman’s correlation analysis revealed the best Germination Index (GI) values for C1, due to lower electrical conductivity (EC) and bulk density (Bd) along with higher organic matter content (TOM). For its part, C2 induced a higher Relative emergence (RE) of the cucumber thanks to its higher content of total nitrogen (TN) and lower contribution of Cu, Zn and K. C3 showed a higher presence of salts, less favorable physical characteristics (>Bd and <TPS, total pore space) and higher content of Zn and Cu. Composting carried out with appropriate mixtures can offer high-quality products for use as fertiliser, in soil restoration, and as an alternative substrate to peat and virgin mountain soil.

scholarly journals Physicochemical Properties of Honey from Marche, Central Italy: Classification of Unifloral and Multifloral Honeys by Multivariate Analysis

2014 ◽  
Vol 9 (11) ◽  
pp. 1934578X1400901 ◽  
Author(s):  
Cristina Truzzi ◽  
Silvia Illuminati ◽  
Anna Annibaldi ◽  
Carolina Finale ◽  
Monica Rossetti ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Physicochemical Properties ◽  
Robinia Pseudoacacia ◽  
Central Italy ◽  
Physicochemical Characterization ◽  
Castanea Sativa ◽  
Principal Component ◽  
Pattern Recognition Methods ◽  
Multifloral Honey

The purpose of this study was the physicochemical characterization and classification of Italian honey from Marche Region with a chemometric approach. A total of 135 honeys of different botanical origins [acacia ( Robinia pseudoacacia L.), chestnut ( Castanea sativa), coriander ( Coriandrum sativum L.), lime ( Tilia spp.), sunflower ( Helianthus annuus L.), Metcalfa honeydew and multifloral honey] were considered. The average results of electrical conductivity (0.14 – 1.45 mS cm−1), pH (3.89 – 5.42), free acidity (10.9 – 39.0 meqNaOH kg−1), lactones (2.4 – 4.5 meqNaOH kg−1), total acidity (14.5 – 40.9 meqNaOH kg−1), proline (229–665 mg kg−1) and 5-(hydroxy-methyl)-2-furaldehyde (0.6–3.9 mg kg−1) content show wide variability among the analysed honey types, with statistically significant differences between the different honey types. Pattern recognition methods such as principal component analysis and discriminant analysis were performed in order to find a relationship between variables and types of honey and to classify honey on the basis of its physicochemical properties. The variables of electrical conductivity, acidity (free, lactones), pH and proline content exhibited higher discriminant power and provided enough information for the classification and distinction of unifloral honey types, but not for the classification of multifloral honey (100% and 85% of samples correctly classified, respectively).

The AMT Features Extraction from Batch Drilling Step Monitor Signals and its Applications

2013 ◽  
Vol 718-720 ◽  
pp. 517-520
Author(s):  
You Hang Zhou ◽  
Qiao Zhang
Keyword(s):  
Principal Component Analysis ◽  
High Precision ◽  
Principal Component ◽  
Normalization Method ◽  
Drilling Process ◽  
Angle Measure ◽  
Angle Measure Technique ◽  
Spindle Power ◽  
Measure Technique

Angle Measure Technique (AMT) algorithm is proposed to analyze the quality of batch drilling process in this paper. The groups spindle power (SP) signals of batch drilling were preprocessed by the normalization method, and then the AMT was used to extract the scale features of monitor signals from local to global. By the method of Principal Component Analysis (PCA), the dimensionality of these scale features was reduced to obtain a distribution of the step quality of batch drilling. The results indicate that this method can be used for observation of high precision cutting step quality.

scholarly journals Highly Conductive Polymer PEDOT: PSS - Application in Biomedical and Bioelectrochemical Systems

2020 ◽  
Vol 12 (4) ◽  
pp. 471-482
Author(s):  
Anatoly N. Reshetilov ◽  
◽  
Anna E. Kitova ◽  
Sergey E. Tarasov ◽  
Yulia V. Plekhanova ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Conductive Polymer ◽  
Living Cells ◽  
Biofuel Cells ◽  
Toxic Effects ◽  
Bioelectrochemical Systems ◽  
Positive Effects

This review deals with the use of the highly conductive polymer PEDOT:PSS in biomedical and bioelectrochemical systems. The examples of toxic effects on living cells, positive effects of PEDOT:PSS on the viability of cells and tissues are given. The properties of the polymer, methods of increasing its electrical conductivity by its modification with various nanoparticles and nanomaterials are discussed. Examples of using PEDOT and its composites in bioelectrochemical devices, such as biosensors and biofuel cells, are considered. Changes in the characteristics of biosensors and biofuel cells under the influence of PEDOT are discussed.

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