scholarly journals Evaluating the post-fire natural regeneration of Mediterranean-type scrublands in Central Spain

2021 ◽  
Vol 42 ◽  
pp. e67331
Author(s):  
Rosina Magaña Ugarte ◽  
María Manuela Redondo ◽  
Daniel Sánchez-Mata
Keyword(s):  
Nutrient Dynamics ◽  
Chemical Properties ◽  
Fire Regimes ◽  
Natural Vegetation ◽  
Soil Restoration ◽  
Potential Natural Vegetation ◽  
Retama Sphaerocarpa ◽  
Soil Enrichment ◽  
Physico Chemical ◽  
Burnt Areas

We performed a five-year assessment of the natural vegetation restoration capacity following the 2012 fires in Valdemaqueda (Madrid, Spain) via the characterization of the post-fire and residual vegetation and the analysis of soil physico-chemical characteristics. Six pilot-plots were established in the affected site. Forest species, representative of the potential natural vegetation of the area (Juniperus oxycedrus subsp. lagunae and Quercus rotundifolia woodlands) and broom shrubs (Cytisus scoparius, Retama sphaerocarpa) were planted to assess the relationship among the stages of ecological succession, competition, and soil restoration processes following devastating fire events. The fire-driven alteration of the soil’s physico-chemical properties was evident, given the increased pH and reduced C/N ratio in the first years of the study. However, we observed an increased soil enrichment in the last years of study, accompanied by the propagation of herbaceous species, su[1]pporting our seed bank findings, showing a clear difference in the sprouting rate between burnt and control plots (80% vs. 20%, respectively). The establishment of robust, pyrophyte shrub species (Cistus ladanifer, C. laurifolius, Rosmarinus officinalis) rather than natural succession evidenced the clear conversion of the vegetation in burnt areas. These findings in the pilot-plots allowed evidencing the high vulnerability of the natural vegetation to the settling of pyrophytes, given their low survival rate under the strong competitive pressure of these pyrophytic species. The proliferation of these pyrophytes could translate into changes in soil macro- and microbiota, nutrient dynamics, species diversity, and interaction, added to the alteration of fire regimes in the area. Overall, these results highlight the risk for soil impoverishment and possible erosion of the fire-affected sites. Moreover, they underline the importance of the establishment and regeneration of Genisteae species to outcompete pioneer pyrophytic species, favoring the restoration of the area’s potential natural vegetation

scholarly journals Nutrient dynamics of corn fed to livestock in conservation-based agroecosystems in neotropical savannas

2021 ◽  
Vol 20 (1) ◽  
pp. 086-092
Author(s):  
Elizabeth Ramírez-Iglesias ◽  
Rosa Mary Hernández-Hernandez ◽  
José Rubén Iglesias
Keyword(s):  
Nutrient Dynamics ◽  
Chemical Properties ◽  
Ground Cover ◽  
Nutrient Content ◽  
Natural Vegetation ◽  
Green Leaf ◽  
Leaf Biomass ◽  
Agricultural Ecosystem ◽  
Corn Crop ◽  
Grazing Period

Mineral deficiencies in soil-plant-animal relations are linked to chemical properties and reproductive problems in grazing animals. The objective of this study was to determine the dynamics of K, Ca, and Mg in the green leaf biomass of two types of introduced forages, Brachiaria dyctioneura (Bd) and Centrosema macrocarpum (Cm), compared to the natural vegetation of the neotropical savannah (NS) in an agricultural ecosystem. The three types of vegetation, associated with the corn crop, served as livestock feed during the dry season. The soil’s nutrient content (0-15 cm depth), the production and nutritional dynamics of green leaf biomass, and leaf/stem relationships in the fields during the grazing period were determined. In the corn crop-livestock agroecosystem, K decreased (%) in concentration as the grazing period progressed, presenting the following trend: Bd>Cm>NS. The dynamics of Ca and Mg in green leaf biomass increased slightly (p<0.05) by the end of the grazing period for Bd and Cm, in contrast to a significant decrease in the natural vegetation of the savannah. The concentration of K in the soil did not reveal significant differences between ground cover and NS plants, and the soils under Cm evidenced the highest percentage of Ca. A higher percentage of Mg was observed in the soil planted with Cm. For the three types of vegetation, an improvement was observed in the nutritional quality of the forage and soil and in the yield (kg/ha). These findings are valuable contributions within the context of production in savannas and to forage quality for livestock.  

scholarly journals Temporal Changes of Water Quality Parameters in Rupa Lake and their Impact on Productivity

ZOO-Journal ◽  
2019 ◽  
Vol 5 ◽  
pp. 41-47
Author(s):  
Md. Akbal Husen ◽  
Ram P Dhakal ◽  
Agni P Nepal
Keyword(s):  
Water Quality ◽  
Nutrient Dynamics ◽  
Chemical Properties ◽  
Quality Parameters ◽  
Lake Productivity ◽  
Aquatic Biodiversity ◽  
Fish Yield ◽  
Physico Chemical ◽  
Physical And Chemical

Knowledge on nutrient dynamics of the lake provide basis for modality and extent of exploitation of fishery resources. Therefore, a long-term data of physico-chemical parameters was analyzed for the assessment of changing aquatic environment and its impact on aquatic biodiversity. The physical and chemical properties of water have been changed over 14 years (1994 to 2007). Increase in mean annual concentrations of dissolved oxygen in recent years (2002 to 2007) were recorded in the lake, which indicate improvement in water quality due to lake restoration. Annual mean pH levels were not consistent to produce specific trends. The pH of the water increased from 1994 to 2002, and then decreased continuously in later period. Water transparency increased with the decreased chlorophyll 'a' concentration during 1999 to 2002 due to degraded condition. The higher concentrations (0.010- 0.017 mgl-1) of soluble reactive phosphorous (SRP- PO4) were recorded during 1994 to 2000, later SRP concentration (0.003-0.012 mgl-1) tend to reduce. Effect of fluctuation in the physico-chemical properties on the lake productivity in terms of fish yield was assessed.

Decoration of specific sites on freeze-fractured membranes

1978 ◽  
Vol 36 (2) ◽  
pp. 140-141
Author(s):  
H. Gross ◽  
H. Moor
Keyword(s):  
Pure Water ◽  
Freeze Fracture ◽  
Chemical Properties ◽  
Surface Forces ◽  
Sulfate Pentahydrate ◽  
Copper Sulfate Pentahydrate ◽  
Physico Chemical ◽  
Water Of Hydration ◽  
Small Container ◽  
Binding Forces

Fracturing under ultrahigh vacuum (UHV, p ≤ 10-9 Torr) produces membrane fracture faces devoid of contamination. Such clean surfaces are a prerequisite foe studies of interactions between condensing molecules is possible and surface forces are unequally distributed, the condensate will accumulate at places with high binding forces; crystallites will arise which may be useful a probes for surface sites with specific physico-chemical properties. Specific “decoration” with crystallites can be achieved nby exposing membrane fracture faces to water vopour. A device was developed which enables the production of pure water vapour and the controlled variation of its partial pressure in an UHV freeze-fracture apparatus (Fig.1a). Under vaccum (≤ 10-3 Torr), small container filled with copper-sulfate-pentahydrate is heated with a heating coil, with the temperature controlled by means of a thermocouple. The water of hydration thereby released enters a storage vessel.

Physico-Chemical Properties of Recombinant Desulphatohirudin

1990 ◽  
Vol 63 (03) ◽  
pp. 499-504 ◽  
Author(s):  
A Electricwala ◽  
L Irons ◽  
R Wait ◽  
R J G Carr ◽  
R J Ling ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Gel Filtration ◽  
Chemical Properties ◽  
Alpha Helix ◽  
Apparent Molecular Weight ◽  
Correlation Spectroscopy ◽  
Nmr Studies ◽  
Recombinant Hirudin ◽  
Physico Chemical ◽  
Recombinant Molecule

SummaryPhysico-chemical properties of recombinant desulphatohirudin expressed in yeast (CIBA GEIGY code No. CGP 39393) were reinvestigated. As previously reported for natural hirudin, the recombinant molecule exhibited abnormal behaviour by gel filtration with an apparent molecular weight greater than that based on the primary structure. However, molecular weight estimation by SDS gel electrophoresis, FAB-mass spectrometry and Photon Correlation Spectroscopy were in agreement with the theoretical molecular weight, with little suggestion of dimer or aggregate formation. Circular dichroism studies of the recombinant molecule show similar spectra at different pH values but are markedly different from that reported by Konno et al. (13) for a natural hirudin-variant. Our CD studies indicate the presence of about 60% beta sheet and the absence of alpha helix in the secondary structure of recombinant hirudin, in agreement with the conformation determined by NMR studies (17)

VEMAP 1: U.S. POTENTIAL NATURAL VEGETATION

1998 ◽  
Author(s):  
C. DALY ◽  
H. H. FISHER ◽  
A. GRIMSDELL ◽  
E. R. HUNT ◽  
T. G. F. KITTEL ◽  
...  
Keyword(s):  
Natural Vegetation ◽  
Potential Natural Vegetation

Physico-chemical properties of the rare-earth metals, scandium, and yttrium

1963 ◽  
Vol 79 (2) ◽  
pp. 263-293 ◽  
Author(s):  
E.M. Savitskii ◽  
V.F. Terekhova ◽  
O.P. Naumkin
Keyword(s):  
Rare Earth ◽  
Rare Earth Metals ◽  
Chemical Properties ◽  
Physico Chemical ◽  
The Rare Earth

Physico chemical properties and gas adsorption separation characteristics of Itaya zeolite and its modified products.

1990 ◽  
Vol 39 (442) ◽  
pp. 996-1000 ◽  
Author(s):  
Ayao TAKASAKA ◽  
Hideyuki NEMOTO ◽  
Hirohiko KONO ◽  
Yoshihiro MATSUDA
Keyword(s):  
Gas Adsorption ◽  
Chemical Properties ◽  
Physico Chemical

Development of Ketchup from Sudanese Red karkade (Hibiscus sabdariffa L.) byproduct

Food Biology ◽  
1970 ◽  
pp. 19-23
Author(s):  
Nawal Abdel-Gayoum Abdel-Rahman
Keyword(s):  
Sensory Quality ◽  
Chemical Properties ◽  
Storage Period ◽  
Gum Arabic ◽  
Raw Material ◽  
Soluble Solids ◽  
Hibiscus Sabdariffa ◽  
Overall Acceptability ◽  
Physico Chemical ◽  
Tomato Ketchup

The aim of this study is to use of karkede (Hibiscus sabdariffa L.) byproduct as raw material to make ketchup instead of tomato. Ketchup is making of various pulps, but the best type made from tomatoes. Roselle having adequate amounts of macro and micro elements, and it is rich in source of anthocyanine. The ketchup made from pulped of waste of soaked karkede, and homogenized with starch, salt, sugar, ginger (Zingiber officinale), kusbara (Coriandrum sativum) and gum Arabic. Then processed and filled in glass bottles and stored at two different temperatures, ambient and refrigeration. The total solids, total soluble solids, pH, ash, total titratable acidity and vitamin C of ketchup were determined. As well as, total sugars, reducing sugars, colour density, and sodium chloride percentage were evaluated. The sensory quality of developed product was determined immediately and after processing, which included colour, taste, odour, consistency and overall acceptability. The suitability during storage included microbial growth, physico-chemical properties and sensory quality. The karkede ketchup was found free of contaminants throughout storage period at both storage temperatures. Physico-chemical properties were found to be significantly differences at p?0.05 level during storage. There were no differences between karkade ketchup and market tomato ketchup concerning odour, taste, odour, consistency and overall acceptability. These results are encouraging for use of roselle cycle as a raw material to make acceptable karkade ketchup.

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