scholarly journals Dietary and Lifestyle Factors Associated with Dyspepsia among Pre-clinical Medical Students in Ajman, United Arab Emirates

2016 ◽  
Vol 5 (1) ◽  
Author(s):  
Noorallah Jaber ◽  
Marwa Oudah ◽  
Amer Kowatli ◽  
Jabir Jibril ◽  
Inbisat Baig ◽  
...  
Keyword(s):  
Logistic Regression ◽  
Medical Students ◽  
Dietary Habits ◽  
Epigastric Pain ◽  
Multinomial Logistic Regression ◽  
Lifestyle Factors ◽  
Dietary Factors ◽  
Survey Study ◽  
Postprandial Fullness ◽  
Factors Associated

Introduction: Dyspepsia is a common gastrointestinal diseases worldwide with a prevalence ranging from 7 to 40%. Dyspepsia, more commonly known as heartburn or indigestion, is defined as one or more of the following symptoms: postprandial fullness, early satiation (the inability to finish a normal size meal), or epigastric pain or burning for at least 3 months in the past year. Dyspepsia has been studied extensively, but little is known of factors associated with dyspepsia among medical students.Objectives: The purpose of this study was to analyze the prevalence of dyspepsia and to evaluate the association between lifestyle and dietary factors associated with dyspepsia among pre-clinical medical students in Ajman, United Arab Emirates.Methods: A cross-sectional survey study was conducted among pre-clinical medical students at Gulf Medical University, Ajman and collected basic demographic data, dyspepsia prevalence, dietary factors, and lifestyle factors. Data was analyzed using Microsoft Excel and SPSS software. Descriptive statistics were used to summarize the participant characteristics. Chi-square tests were used to test the association between dietary and lifestyle factors and dyspepsia. Logistic regression was used to measure the association of predictors (dietary and lifestyle factors) on the odds of having dyspepsia, independently. Multinomial logistic regression was used to examine the full association of predictors on the odds of having dyspepsia.Results: The resulting sample was 176 pre-clinical medical students, with a mean age of 20.67 ± 2.57 years. A total of 77 (43.8%) respondents reported having dyspepsia while 99 (56.2%) did not. There was a significant association between smoking and dyspepsia (p<0.05), as well as a marginally significant association between inadequate sleep and dyspepsia (p<0.10). There was no significant association with alcohol or analgesic use on dyspesia. Dietary habits showed no association with dyspepsia.Conclusion: Dyspepsia was reported by 43.8% of the repondents. These findings emphasize the importance of improving lifestyle and dietary factors associated with dyspepsia and raising awareness of reducing risk factors associated with dyspepsia. Further studies are needed on dyspepsia in a larger cohort of students in order to fully understand the complexity of this problem and be able to generalize the findings to other cohorts.

scholarly journals Perceived Stress and Food Consumption Frequency among Medical Students of Rawalpindi Medical University, Pakistan

2021 ◽  
Vol 2 (6) ◽  
Author(s):  
Tayyab Mumtaz Khan ◽  
Somia Bibi ◽  
Tuba Shoaib ◽  
Eisha Shoaib ◽  
Amina Bibi ◽  
...  
Keyword(s):  
Logistic Regression ◽  
Medical Students ◽  
Perceived Stress ◽  
Fruits And Vegetables ◽  
Dietary Habits ◽  
Multinomial Logistic Regression ◽  
Fast Foods ◽  
Snack Foods ◽  
Sweet Foods ◽  
Medical University

Stress is a common health problem among medical students. Higher stress among students leads to change in food preference. This study was aimed to assess the relationship between perceived stress and food pattern among final-year MBBS student of Rawalpindi Medical University. This cross descriptive cross-sectional study was conducted among final-year MBBS students of Rawalpindi Medical University in January 2020.Data was collected through Perceived stress scale and self-structured questionnaire about demographic details and dietary habit details. Students with irregular dietary habits were excluded. Because of non-parametric nature of data, non-parametric statistical tests including Mann–Whitney test, Kruskal–Wallis test and Multinomial logistic regression were applied to assess the variables. Statistically significant differences of perceived stress were observed across gender (p=0.000) and boarding status (p=0.004). Significant differences of perceived stress were also found across intake three frequency levels of sweet foods(p=0.000), snack foods(p=0.001) and ready to eat foods(p=0.012) while differences were non- significant across three intake frequency levels of fast foods(p=0.067) and fruits and vegetables(p=0.175).Multinomial logistic regression proposed increase intake of sweet foods, snack foods, ready to eat foods and fast foods with the increase in perceived stress while decease intake of fruits and vegetables with the increase in perceived stress. Our study shows that perceived stress changes dietary patterns and with the increase in perceived stress consumption of unhealthy foods increases while consumption of healthy foods decreases. So, by applying suitable interventions for alleviation of stress we can improve dietary habits and consequently physical health.

Several Components of the Lebanese Mediterranean Diet and Particular Sociodemographic, Medical and Lifestyle Factors may be Associated with Gastroesophageal Reflux Disease in Adults: A Cross-sectional Study in a Middle Eastern Setting

2020 ◽  
Vol 17 (1) ◽  
pp. 82-93
Author(s):  
Mary-Joe Youssef ◽  
Antoine Aoun ◽  
Aline Issa ◽  
Lana El-Osta ◽  
Nada El-Osta ◽  
...  
Keyword(s):  
Logistic Regression ◽  
Gastroesophageal Reflux Disease ◽  
Perceived Stress ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Lifestyle Factors ◽  
P Value ◽  
Sectional Study ◽  
Cross Sectional ◽  
Gerd Symptoms

Background: The prevalence of gastroesophageal reflux disease (GERD) is increasing worldwide and the related chronic symptoms can be associated with morbidity and poor quality of life. Objective: The objective of this study was to identify foods and beverages consumed by the Lebanese population, dietary habits, socio-demographic and lifestyle factors, health parameters and perceived stress, implicated in increasing GERD symptoms. Methods: This observational cross-sectional study was carried among Lebanese adults in 2016. A convenient sample of 264 participants was equally divided into a GERD group and a control group. Data on socio-demographic characteristics, lifestyle, health status and dietary habits including Lebanese traditional dishes were collected. The perceived stress scale (PSS) was also used to assess the participants’ perception of stress. Logistic regression analyses were conducted with GERD symptoms (presence or absence) being the dependent variable. Results: The GERD symptoms were significantly associated with age (-p-value=0.017), family history of GERD symptoms (-p-value<0.001), smoking (-p-value=0.003) and chronic medical conditions (-p-value<.001). Regarding the dietary factors, participants who ate three meals or less/day, between meals and outside homes were 2.5, 2.9 and 2.4 times at a higher risk of experiencing GERD symptoms than others, respectively. Moreover, the logistic regression model showed that the GERD symptoms were significantly associated with the consumption of coffee (-p-value=0.037), Lebanese sweets (-p-value=0.027), fried foods (-p-value=0.031), ‘Labneh’ with garlic (-p-value<0.001), pomegranate molasses (-p-value=0.011), and tomatoes (-p-value=0.007). Conclusion: Some specific lifestyle factors and components of the Lebanese Mediterranean diet could be associated with GERD symptoms.

The Victim–Offender Overlap in Prison: Examining the Factors Associated With Group Membership

2020 ◽  
pp. 088626051989842
Author(s):  
Jane C. Daquin ◽  
Leah E. Daigle
Keyword(s):  
Risk Factors ◽  
Logistic Regression ◽  
Small Proportion ◽  
Group Membership ◽  
Multinomial Logistic Regression ◽  
Future Research ◽  
Correctional Facilities ◽  
Regression Analyses ◽  
Prison Literature ◽  
Factors Associated

Historically, criminologists have examined offending and victimization in the community as separate outcomes. Recently, however, researchers have begun to explore the shared commonalities of being an offender and a victim. The victim–offender overlap literature shows that victimization and offending are not different and distinct outcomes, but rather these outcomes share numerous risk factors. A close examination of the victim–offender overlap has not been done within the prison literature. Thus, it remains unclear whether there are commonalities among prisoners who offend while incarcerated and those who experience victimization. The focus of the current study is to (a) identify the proportion of the prisoners who were victims-only, offenders-only, victim–offenders, or neither victim nor offender and (b) identify the factors that predict membership into the four categories of the overlap. The current study used the 2004 Survey of Inmates in State and Federal Correctional Facilities with multinomial logistic regression analyses to examine which factors are associated with group membership into the victim–only, offender–only, or victim–offender groups in prison. Findings show that although the victim–offender overlap exists among prisoners, the majority of prisoners were neither a victim nor an offender. Victim–offenders and victims-only comprise only a small proportion of the sample. Findings also indicate that there are few unique factors across the groups. Results of the study have implications policy and future research.

scholarly journals Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits

2020 ◽  
Vol 17 (19) ◽  
pp. 7143
Author(s):  
Kristen Cooksey Stowers ◽  
Qianxia Jiang ◽  
Abiodun Atoloye ◽  
Sean Lucan ◽  
Kim Gans
Keyword(s):  
Logistic Regression ◽  
Health Status ◽  
Racial Differences ◽  
Weight Status ◽  
Dietary Habits ◽  
Multinomial Logistic Regression ◽  
Food Deserts ◽  
Food Desert ◽  
Desert Area ◽  
Food Swamp

Both food swamps and food deserts have been associated with racial, ethnic, and socioeconomic disparities in obesity rates. Little is known about how the distribution of food deserts and food swamps relate to disparities in self-reported dietary habits, and health status, particularly for historically marginalized groups. In a national U.S. sample of 4305 online survey participants (age 18+), multinomial logistic regression analyses were used to assess by race and ethnicity the likelihood of living in a food swamp or food desert area. Predicted probabilities of self-reported dietary habits, health status, and weight status were calculated using the fitted values from ordinal or multinomial logistic regression models adjusted for relevant covariates. Results showed that non-Hispanic, Black participants (N = 954) were most likely to report living in a food swamp. In the full and White subsamples (N = 2912), the perception of residing in a food swamp/desert was associated with less-healthful self-reported dietary habits overall. For non-Hispanic Blacks, regression results also showed that residents of perceived food swamp areas (OR = 0.66, p < 0.01, 95% CI (0.51, 0.86)) had a lower diet quality than those not living in a food swamp/food desert area. Black communities in particular may be at risk for environment-linked diet-related health inequities. These findings suggest that an individual’s perceptions of food swamp and food desert exposure may be related to diet habits among adults.

Premenstrual symptoms and lifestyle Factors Associated with it among Medical students

2018 ◽  
Vol 9 (10) ◽  
pp. 39
Author(s):  
Pragya Sharma ◽  
Amrita Patro ◽  
Sufyan Ibrahim ◽  
T Sravan Kumar Reddy ◽  
Neha Jain ◽  
...  
Keyword(s):  
Medical Students ◽  
Lifestyle Factors ◽  
Premenstrual Symptoms ◽  
Factors Associated

scholarly journals Factors associated with the nutritional status of the older population in a selected area of Dhaka, Bangladesh

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
K. M. Thouhidur Rahman ◽  
Md. Khalequzzaman ◽  
Fahmida Afroz Khan ◽  
Shahrin Emdad Rayna ◽  
Sharraf Samin ◽  
...  
Keyword(s):  
At Risk ◽  
Oral Health ◽  
Nutritional Status ◽  
Formal Education ◽  
Total Population ◽  
Dietary Habits ◽  
Short Form ◽  
Dietary Factors ◽  
Older Population ◽  
Factors Associated

Abstract Background Globally, older population (aged ≥60 years) comprise 11% of the total population, and 23% of them are malnourished. Lack of knowledge and education, adverse dietary habits, depression or psychological disorders, poor oral and dental health, disability, and diseases are the reported factors responsible for malnutrition among them. Geriatric people comprise 7.5% of the total population of Bangladesh, and almost a quarter are malnourished. But there is scarce data on the factors associated with the nutritional status of the older population in Bangladesh. Methods A cross-sectional study was conducted among 125 older individuals (male 59, female 66) living in three villages of Uttarkhan, Dhaka, Bangladesh, to identify the factors associated with their nutritional status. The Mini Nutritional Assessment scale, Geriatric Depression Scale-Short Form, and Geriatric Oral Health Assessment Index were used for assessing the nutritional status, mental health status, and oral health quality of the respondents, respectively. Information on socio-demographic characteristics, comorbidities and dietary factors, and food behaviors were gathered by a pretested semi-structured questionnaire. Ethical approval was obtained from the Institutional Review Board of Bangabandhu Sheikh Mujib Medical University, Dhaka, Bangladesh. Results The participants’ mean age was 67.9 ± 7.1 years. Most of them (53.6%) had no formal education. Among the respondents, 22.0% male and 28.8% female were malnourished. The proportion of malnourished and at risk of malnutrition among the respondents living without a partner were 28.6 and 65.3%, respectively. A significantly (p < 0.05) higher odds of having depression (OR 15.6; 95% CI 3.1–78.1), poor oral health (OR 7.3; 95% CI 1.3–41.8), and no formal education (OR 6.5; 95% CI 1.3–32.1) was observed among the malnourished respondents. Though it was not statistically significant, among the malnourished, 31.3, 25.0 and 25.0% avoided highly oily food, beef/mutton, and sugary food, respectively. Conclusions More than two-thirds of the older population were malnourished or at risk of malnutrition, where the female respondents were more vulnerable. Depression, inadequate oral health, and lack of education were negatively associated with the nutritional status of the older population.

scholarly journals The association of sleep problem, dietary habits and physical activity with weight status of adolescents in Nepal

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Devendra Raj Singh ◽  
Dev Ram Sunuwar ◽  
Babita Dahal ◽  
Rajeeb Kumar Sah
Keyword(s):  
Physical Activity ◽  
Logistic Regression ◽  
Weight Status ◽  
Sleep Problem ◽  
Dietary Habits ◽  
Multinomial Logistic Regression ◽  
Lifestyle Behaviors ◽  
Food Groups ◽  
Obstructive Sleep ◽  
Increased Risk

Abstract Background Overweight/obesity among adolescents is an emerging public health issue worldwide. However, the evidence on the determinants of body weight status and lifestyle behaviors among Nepalese adolescents is limited. This study aims to explore the sleep characteristics, dietary habits, and physical activity and its association with body mass index (BMI) among Nepalese adolescents. Methods A cross-sectional study was conducted between July and November 2019 among 627 randomly selected adolescents from eight schools located in Kathmandu Metropolitan City, Nepal. A self-administrated structure questionnaire was used to collect the data. Anthropometric measurements (adolescent’s BMI), sleep characteristics, dietary habits, and physical activity were assessed using validated tools. Multinomial logistic regression analyses assessed the association between covariates and BMI categories. The statistical significance was considered at p-value < 0.05 and 95% confidence intervals (CIs). Results The overall prevalence of underweight and overweight/obesity among adolescents was 9.1% (95% CI: 7.1–11.6) and 23.7% (95% CI: 20.6–27.7) respectively. In multinomial logistic regression, adolescents who reported sleep problem compared to those with no such problem (Relative risk ratio (RRR) = 13.37, 95% CI: 7.14–25.05), adolescents who had obstructive sleep apnea (OSA) symptoms (RRR = 3.21, 95% CI:1.31–7.86), who consumed soft drink ≥1 time/day in past 1 months (RRR = 5.44, 95% CI: 2.93–10.10), consumed high-fat dietary ≥2 times/day (RRR = 2.17, 95% CI: 1.18–3.99), and had a habit of junk food consumptions (RRR = 5.71, 95% CI:2.55–12.82), adolescents who had 5–6 h/day sedentary behavior (RRR = 3.21, 95% CI: 1.14–9.09), adolescents from Terai/Madhesi castes (RRR = 2.81, 95% CI: 1.19–6.64) and adolescents whose father was employed (RRR = 2.04, 95% CI: 1.04–3.98) were at increased risk of being overweight/obesity. In contrast, adolescents aged 14–16 years had 71% lower (RRR = 0.29, 95% CI: 0.16–0.52), and adolescents who consumed less than five food groups had 45% lower (RRR = 0.55, 95% CI: 0.31–0.97) risk of being overweight/obesity compared to 12–14 years age groups and consumed more than five food groups respectively. Conclusions The findings of this study warrant immediate interventions to improve the lifestyle to reduce overweight/obesity among Nepalese adolescents. Creating a conducive environment, both at school and home is essential to encourage adolescents for the adoption of healthy lifestyle behaviors.

Post-Pregnancy Factors Predicting Teen Mothers’ Educational Attainment by Age 30 in Two National Cohorts

2021 ◽  
pp. 0044118X2110269
Author(s):  
Julie Maslowsky ◽  
Haley Stritzel ◽  
Elizabeth T. Gershoff
Keyword(s):  
Logistic Regression ◽  
Child Care ◽  
Educational Attainment ◽  
Educational Outcomes ◽  
Multinomial Logistic Regression ◽  
Teen Mothers ◽  
High School Diploma ◽  
Longitudinal Surveys ◽  
Factors Associated ◽  
Selection Factors

Women who begin childbearing as teenagers attain lower levels of education than women who delay childbearing until age 20 and later. Little is known about post-pregnancy factors that predict educational attainment among teen mothers. The current study examined whether teen mothers’ environment and experiences 2 years after their first birth contribute to their educational outcomes by age 30, net of selection factors associated with teenage childbearing. Data were from two cohorts, the National Longitudinal Surveys of Youth 1979 ( N = 241) and 1997 ( N = 378). Multinomial logistic regression modeling was used to assess associations of post-pregnancy factors with teen mothers’ educational attainment. Having child care was associated with increased odds of attaining a high school diploma and of attending college in both cohorts. Providing regular and subsidized child care for teen mothers is an opportunity to support teen mothers in achieving higher levels of educational attainment.

scholarly journals Is age and not antiretroviral therapy the strongest risk factor for chronic pain in HIV-infected population?

2021 ◽  
Author(s):  
Marcin Kowalski ◽  
Andrzej Horban ◽  
Witold Rongies ◽  
Bartosz Slomka ◽  
Karen Shahnazaryan
Keyword(s):  
Chronic Pain ◽  
Logistic Regression ◽  
Risk Factor ◽  
Antiretroviral Therapy ◽  
Pain Treatment ◽  
Hiv Treatment ◽  
The Body ◽  
Survey Study ◽  
Specialist Care ◽  
Factors Associated

Abstract Background. Chronic pain in HIV-infected patients on effective antiretroviral therapy (ART) limits patients’ normal functioning both somatically and psychologically. The current state of knowledge on the topic is insufficient, with the underlying causes of this pain unexplained. Therefore we analyzed the frequency and factors associated with chronic pain in HIV-infected patients on ART.Methods. We conducted a prospective, survey study, including consecutive HIV-infected patients under specialist care at the HIV Outpatient Clinic of the Hospital for Infectious Disease in Warsaw between February 2014 and December 2016. During their routine visit all patients who agreed to participate in the study were surveyed using a study questionnaire. For all patients reporting any pain the Brief Pain Inventory (BPI) form and Douleur Neuropathique 4 Questions form (DN4) were completed. Data on history and current ART and laboratory measurements were obtained from electronical database. Chi-squared and Kruskal-Wallis tests were used for group comparison. The potential factors associated with chronic pain were identified via logistic regression models. Results. In total 196 HIV-infected patients were included in the study, 57 (29,1%) of them reported chronic pain. The reported pain was mostly (75%) limited to a single area of the body. In univariable logistic regression model the odds of chronic pain were significantly higher with increasing age (OR 1.36 [95%CI:1.17-1.58]), time under specialist care (OR 2.25 [95%CI:1.42-35.7]), time on ART (OR2.96 [95%CI:1.60-5.49]), previous ART with zidovudine (OR 2.00[95%CI:1.06-1.55]) and previous treatment with ddI, ddC or d4T (OR4.13 [95%CI:1.92-8.91]). Homosexual route of HIV infection as compared to injecting drug use was decreasing the odds of chronic pain (OR0.33 [95%CI: 014-0.75]). In multivariable analyses, adjusting for all above the only factor associated with chronic pain was age (OR1.28 [95%CI:1.06-1.55]). Conclusions. The prevalence of chronic pain in the studied population of HIV-infected Polish patients was high. The only risk factor for chronic pain identified was age. With ageing HIV population it is therefore imperative to develop cooperation protocols for specialist HIV treatment clinics, pain treatment clinics, and rehabilitation units.

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