scholarly journals Effect of Water Temperature and Food Concentration on the Growth of Bottom Cultured Japanese Scallop Mizuhopecten yessoensis, in the Coastal Area of Northeastern Part of Hokkaido, Japan

2006 ◽  
Vol 61 ◽  
pp. 41-44 ◽  
Author(s):  
Akiyoshi SHINADA
Keyword(s):  
Water Temperature ◽  
Coastal Area ◽  
Food Concentration ◽  
Japanese Scallop ◽  
Mizuhopecten Yessoensis ◽  
Northeastern Part ◽  
Effect Of Water

scholarly journals High-rate growth of bottom-cultured Japanese scallop Mizuhopecten yessoensis in the coastal area of northeastern Hokkaido, Japan

2015 ◽  
Vol 81 (3) ◽  
pp. 468-470 ◽  
Author(s):  
KOJI MIYOSHI ◽  
AKIYOSHI SHINADA ◽  
AKIRA MIYAZONO ◽  
YASUHIRO KUWAHARA ◽  
MASAHIDE TADA ◽  
...  
Keyword(s):  
Coastal Area ◽  
High Rate ◽  
Japanese Scallop ◽  
Mizuhopecten Yessoensis

Effect of Water Temperature on the Egg Hatch and Early Growth of Walleye Pollock (Gadus chalcogrammus)

2020 ◽  
Vol 32 (2) ◽  
pp. 78-83
Author(s):  
Jin Choi ◽  
Gyeong Sik Han ◽  
Ki Wook Lee ◽  
Soon-Gyu Byun ◽  
Hyun Jeong Lim ◽  
...  
Keyword(s):  
Water Temperature ◽  
Early Growth ◽  
Walleye Pollock ◽  
Egg Hatch ◽  
Effect Of Water

The construction of a preliminary genetic linkage map in the Japanese scallop Mizuhopecten yessoensis

2009 ◽  
Vol 31 (6) ◽  
pp. 629-637 ◽  
Author(s):  
Wei-Dong LIU ◽  
Xiang-Bo BAO ◽  
Wen-Tao SONG ◽  
Zun-Chun ZHOU ◽  
Chong-Bo HE ◽  
...  
Keyword(s):  
Linkage Map ◽  
Genetic Linkage ◽  
Genetic Linkage Map ◽  
Japanese Scallop ◽  
Mizuhopecten Yessoensis

Determining the effect of water temperature on the T1 and T2 relaxation times of the lung tissue at 9.4 T MRI: A drowning mouse model

2021 ◽  
pp. 101836
Author(s):  
Kodama Saki ◽  
Hata Junichi ◽  
Kanawaku Yoshimasa ◽  
Nakagawa Hiroshi ◽  
Oshiro Hinako ◽  
...  
Keyword(s):  
Mouse Model ◽  
Water Temperature ◽  
Lung Tissue ◽  
Relaxation Times ◽  
T2 Relaxation ◽  
Effect Of Water ◽  
T1 And T2

Effect of water temperature on water consumption in female angora goats

1991 ◽  
Vol 1991 ◽  
pp. 163-163
Author(s):  
R.A. Cooper ◽  
Bryany Hill ◽  
J.A. Kirk
Keyword(s):  
Water Temperature ◽  
Water Intake ◽  
Water Consumption ◽  
Effect Of Water ◽  
Angora Goats ◽  
Definition Of ◽  
Few Data

It is commonly held that goats prefer their water ‘warm’ and that consumption may be encouraged by offering warmed water. Conversely, it is argued that water intake may go down if water is ‘too cold.’ There are, however, few data available and no definition of what constitutes ‘warm’ or ‘cold’ in the eyes of a goat. This trial was undertaken to provide some data in an attempt to confirm or refuse these conventional wisdoms.

The effect of water temperature on growth parameters of intensively reared juvenile peled Coregonus peled

2016 ◽  
Vol 48 (4) ◽  
pp. 1877-1884 ◽  
Author(s):  
Jan Matousek ◽  
Vlastimil Stejskal ◽  
Marketa Prokesova ◽  
Jan Kouril
Keyword(s):  
Water Temperature ◽  
Growth Parameters ◽  
Effect Of Water

Effect of temperature on streambed vertical hydraulic conductivity

2013 ◽  
Vol 45 (1) ◽  
pp. 89-98 ◽  
Author(s):  
Weihong Dong ◽  
Gengxin Ou ◽  
Xunhong Chen ◽  
Zhaowei Wang
Keyword(s):  
Hydraulic Conductivity ◽  
Water Temperature ◽  
Sediment Cores ◽  
Effect Of Temperature ◽  
In Situ Tests ◽  
Effect Of Water ◽  
Vertical Hydraulic Conductivity ◽  
Increasing Trend ◽  
Streambed Vertical Hydraulic Conductivity

In this study, in situ and on-site permeameter tests were conducted in Clear Creek, Nebraska, USA to evaluate the effect of water temperature on streambed vertical hydraulic conductivity Kv. Fifty-two sediment cores were tested. Five of them were transferred to the laboratory for a series of experiments to evaluate the effect of water temperature on Kv. Compared with in situ tests, 42 out of the 52 tests have higher Kv values for on-site tests. The distribution of water temperature at the approximately 50 cm depth of streambed along the sand bar was investigated in the field. These temperatures had values in the range 14–19 °C with an average of 16 °C and had an increasing trend along the stream flow. On average, Kv values of the streambed sediments in the laboratory tests increase by 1.8% per 1 °C increase in water temperature. The coarser sandy sediments show a greater increase extent of the Kv value per 1 °C increase in water temperature. However, there is no distinct increasing trend of Kv value for sediment containing silt and clay layers.

Sign in / Sign up

Export Citation Format

Share Document