scholarly journals A2.4 - A Suspended Plate In-Plane Resonator for Rheological Measurements at Tunable Frequencisies

2011 ◽  
Author(s):  
M. Heinisch ◽  
E. K. Reichel ◽  
B. Jakoby
Keyword(s):  
Rheological Measurements ◽  
Plane Resonator

Correlation between electrical and rheological measurements on sewage sludge

2007 ◽  
Vol 2 (1) ◽  
Author(s):  
E. Dieudé-Fauvel ◽  
J.-C. Baudez ◽  
P. Coussot ◽  
H. Van Damme
Keyword(s):  
Sewage Sludge ◽  
Rheological Parameters ◽  
Clear Correlation ◽  
Electrical Measurements ◽  
Rheological Measurements ◽  
Sludge Characterization ◽  
Relaxation Experiments ◽  
Rheological Experiments ◽  
The One ◽  
Microstructure Of The Material

In order to improve sewage sludge characterization for both dewatering and agricultural spreading, we have studied their electrical and rheological properties. On the one hand, electrical measurements give a picture of the microstructure of the material (charges, particles mobility), whereas on the other hand, rheological experiments describe its macrostructure (consistency). The interactions of the matter are the link between them. Our results showed that sludge becomes more conductive when its dry content (for a defined composition) or the temperature increases, and also during aging. In parallel its apparent viscosity increases with the dry content but decreases with the temperature or during aging. In each case a clear correlation was found between electrical and rheological parameters. This relationship clearly depends on sludge composition, and also on parameters such as the temperature, the observation frequency, the velocity range in the case of relaxation experiments. Finally, those types of experiments can be correlated to improve the comprehension of sludge structure and consistency characterization.

Elasticity of colloidal gels: structural heterogeneity, floppy modes, and rigidity

Soft Matter ◽  
2021 ◽  
Author(s):  
D. Zeb Rocklin ◽  
Lilian C Hsiao ◽  
Megan E Szakasits ◽  
Michael J Solomon ◽  
Xiaoming Mao
Keyword(s):  
Coordination Number ◽  
Volume Fraction ◽  
Structural Parameters ◽  
Structural Heterogeneity ◽  
Colloidal Gels ◽  
Shear Moduli ◽  
Rheological Measurements

Rheological measurements of model colloidal gels reveal that large variations in the shear moduli as colloidal volume-fraction changes are not reflected by simple structural parameters such as the coordination number,...

scholarly journals Crystalline shielding mitigates structural rearrangement and localizes memory in jammed systems under oscillatory shear

2021 ◽  
Vol 7 (20) ◽  
pp. eabe3392
Author(s):  
Erin G. Teich ◽  
K. Lawrence Galloway ◽  
Paulo E. Arratia ◽  
Danielle S. Bassett
Keyword(s):  
Local Structure ◽  
Disordered Systems ◽  
Amorphous Materials ◽  
Structural Rearrangement ◽  
Oscillatory Shear ◽  
Disordered Materials ◽  
Rheological Measurements ◽  
Particle Level ◽  
Individual Particles

The nature of yield in amorphous materials under stress has yet to be fully elucidated. In particular, understanding how microscopic rearrangement gives rise to macroscopic structural and rheological signatures in disordered systems is vital for the prediction and characterization of yield and the study of how memory is stored in disordered materials. Here, we investigate the evolution of local structural homogeneity on an individual particle level in amorphous jammed two-dimensional (athermal) systems under oscillatory shear and relate this evolution to rearrangement, memory, and macroscale rheological measurements. We define the structural metric crystalline shielding, and show that it is predictive of rearrangement propensity and structural volatility of individual particles under shear. We use this metric to identify localized regions of the system in which the material’s memory of its preparation is preserved. Our results contribute to a growing understanding of how local structure relates to dynamic response and memory in disordered systems.

scholarly journals Image data of crumb structure of bread from flour of czech spring wheat cultivars

2011 ◽  
Vol 22 (No. 4) ◽  
pp. 133-142 ◽  
Author(s):  
I. Švec ◽  
M. Hrušková
Keyword(s):  
Image Analysis ◽  
Image Data ◽  
Analysis Data ◽  
Wheat Cultivars ◽  
Rheological Measurements ◽  
Class A ◽  
Bread Volume ◽  
Class B ◽  
Crumb Structure

Abstract: Baking quality of flour from six wheat cultivars (harvest 2002 and 2003), belonging to the quality classes A and B, was evaluated using the fermented dough test. Analytical traits of kernel and flour showed differences between the classes which were confirmed by the baking test with the full-bread-formula according to Czech method. In addition to standard methods of the bread parameters description (specific bread volume and bread shape measurements) rheological measurements of penetrometer and image analysis were used in effort to differentiate wheat samples into the quality classes. The results of the baking test proved significant differences in specific bread volumes – the highest volume in class A was obtained with the cultivar Vinjet and in class B with SG-S1098 – approx. 410 and 420 ml/100 g. Although significant correlations among image analysis data and specific bread volume having been proved, any image analysis parameter did not distinguish the quality classes. Only the penetronetric measurements made with bread crumb were suitable for such purpose (r = 0.9083; for  = 0.01). Among image analysis data the total cell area of the crumb had the strongest correlation with specific bread volume (r = 0.7840; for α = 0.01).    

scholarly journals Surface rheological measurements of isolated food foam systems

2019 ◽  
Vol 31 (9) ◽  
pp. 092002 ◽  
Author(s):  
Christopher Clarke ◽  
Fotis Spyropoulos ◽  
Ian T. Norton
Keyword(s):  
Rheological Measurements

The Use of Rheology for Sludge Characterization

1982 ◽  
Vol 14 (6-7) ◽  
pp. 475-489 ◽  
Author(s):  
H W Campbell ◽  
P J Crescuolo
Keyword(s):  
Particle Size ◽  
Sewage Sludge ◽  
Test Procedures ◽  
Particle Size Reduction ◽  
Rotational Viscometer ◽  
Polymer Addition ◽  
Rheological Measurements ◽  
Acceleration Rate ◽  
Sludge Characterization ◽  
Potential Use

Rheological measurements were conducted on a variety of anaerobically digested sewage sludges to evaluate the potential use of rheology in describing the effects of chemical conditioning on the physical characteristics of sludges. The objectives of the study were to evaluate the influence of the method of chemical conditioning on rheological measurements; to determine the response of the viscometer system to changes in the instrument variables; and to evaluate interrelationships between rheology and other physical properties. All rheological measurements were made using a coaxial rotational viscometer. Evaluation of a variety of test procedures identified that both the method of adding chemical conditioners, and the acceleration rate of the rotational viscometer, could significantly alter the shape of the rheograms. A suggested methodology was identified and selected samples were analyzed in triplicate to test the reproducibility of the procedures. Existing mathematical models do not adequately describe the variety of flow behaviour patterns observed with sewage sludge. The concepts of yield stress and apparent viscosity also have limited value due to problems of definition and calculation. A parameter termed the “instantaneous viscosity”, defined as the derivative of the flow curve, is suggested as being more suitable for describing sludge behaviour. The relationships between chemical conditioning, particle size distribution and applied shear were explored. As polymer addition increased, the sludge particles became more susceptible to shear breakup. The extent of particle size reduction was a function of the rate of shear and the time during which the shear was maintained.

scholarly journals Factorial Analysis of Rheological Measurements on Cheese

Nature ◽  
1948 ◽  
Vol 162 (4125) ◽  
pp. 821-821 ◽  
Author(s):  
R. HARPER ◽  
M. BARON
Keyword(s):  
Factorial Analysis ◽  
Rheological Measurements

scholarly journals Oxazoline-based crosslinking reaction for coatings

2021 ◽  
Author(s):  
Philipp Knospe ◽  
Patrick Böhm ◽  
Jochen Gutmann ◽  
Michael Dornbusch
Keyword(s):  
Mechanical Properties ◽  
Loss Modulus ◽  
New Technology ◽  
Sol Gel ◽  
Polymer Network ◽  
Time Dependent ◽  
Crosslinking Reaction ◽  
Coating Materials ◽  
Rheological Measurements ◽  
Excellent Adhesion

AbstractNowadays, coating materials must meet high demands in terms of mechanical, chemical and optical properties in all areas of application. Amongst others, amines and isocyanates are used as crosslinking components for curing reactions, meeting the highly demanding properties of the coatings industry. In this work, a new crosslinking reaction for coatings based on oxazoline chemistry is investigated with the objective to overcome disadvantages of established systems and fulfill the need for sustainable coating compounds. The oxazoline-group containing resin, synthesized from commercially available substances, undergoes cationic self-crosslinking polymerization to build up a network based on urethane and amide moieties. NMR-, IR- and ES-mass spectroscopy are suitable techniques to characterize the synthesized oxazoline monomers, which are linked to polyisocyanates and polymerized afterwards via self-polymerization. The progress of crosslinking is followed by changes in IR spectra and by rheological measurements to calculate time dependent values for storage and loss modulus. The glass transition temperature of the resulting coating is determined, too. Furthermore, sol–gel-analysis is performed to determine the degree of crosslinking. After application on steel and aluminium panels, application tests are performed. In addition to excellent adhesion to the substrate, the polymer network shows promising mechanical properties and with that it could represent a new technology for the coatings industry.

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