scholarly journals 3.3.3 Chemically synthesized one-dimensional zinc oxide nanorods for ethanol sensing

2012 ◽  
Author(s):  
M. Z. Ahmad ◽  
W. Wlodarski ◽  
A. Z. Sadek ◽  
K. Latham ◽  
J. Kita ◽  
...  
2013 ◽  
Vol 187 ◽  
pp. 295-300 ◽  
Author(s):  
Muhammad Z. Ahmad ◽  
Abu Z. Sadek ◽  
Kay Latham ◽  
Jaroslaw Kita ◽  
Ralf Moos ◽  
...  

RSC Advances ◽  
2015 ◽  
Vol 5 (59) ◽  
pp. 47609-47616 ◽  
Author(s):  
S. Santra ◽  
A. De Luca ◽  
S. Bhaumik ◽  
S. Z. Ali ◽  
F. Udrea ◽  
...  

Zinc oxide nanorods integration with CMOS MEMS substrate using dip pen nanolithography for low cost, low power ethanol sensor development.


2017 ◽  
Vol 28 (21) ◽  
pp. 16292-16305 ◽  
Author(s):  
R. Mohamed ◽  
M. H. Mamat ◽  
A. S. Ismail ◽  
M. F. Malek ◽  
A. S. Zoolfakar ◽  
...  

2011 ◽  
Vol 15 (6) ◽  
pp. 401-405 ◽  
Author(s):  
S K Lim ◽  
H Q Le ◽  
G K L Goh ◽  
K K Lin ◽  
S B Dolmanan

Nanomaterials ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 877 ◽  
Author(s):  
Swarup Roy ◽  
Hyun Chan Kim ◽  
Pooja S. Panicker ◽  
Jong-Whan Rhim ◽  
Jaehwan Kim

Here, we report the fabrication and characterization of cellulose nanofiber (CNF)-based nanocomposite films reinforced with zinc oxide nanorods (ZnOs) and grapefruit seed extract (GSE). The CNF is isolated via a combination of chemical and physical methods, and the ZnO is prepared using a simple precipitation method. The ZnO and GSE are used as functional nanofillers to produce a CNF/ZnO/GSE film. Physical (morphology, chemical interactions, optical, mechanical, thermal stability, etc.) and functional (antimicrobial and antioxidant activities) film properties are tested. The incorporation of ZnO and GSE does not impact the crystalline structure, mechanical properties, or thermal stability of the CNF film. Nanocomposite films are highly transparent with improved ultraviolet blocking and vapor barrier properties. Moreover, the films exhibit effective antimicrobial and antioxidant actions. CNF/ZnO/GSE nanocomposite films with better quality and superior functional properties have many possibilities for active food packaging use.


2015 ◽  
Vol 77 ◽  
pp. 101-107 ◽  
Author(s):  
Kyung Ho Kim ◽  
Zhuguang Jin ◽  
Yoshio Abe ◽  
Midori Kawamura

2016 ◽  
Vol 16 (6) ◽  
pp. 6102-6106 ◽  
Author(s):  
Vernalyn C Copa ◽  
Anthony R Tuico ◽  
Jamie P Mendoza ◽  
John Paul R Ferrolino ◽  
Christopher Jude T Vergara ◽  
...  

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