scholarly journals Social innovation possibilities on food production-consumption relationship: an eye on the design of short food supply chains and the local markets

2019 ◽  
Author(s):  
Ellen Gonzalez
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Food Production ◽  
Social Innovation ◽  
Local Markets ◽  
Food Supply Chains ◽  
Short Food Supply Chains

scholarly journals Kurze Ketten im Lebensmittelbereich

Standort ◽  
2021 ◽  
Author(s):  
Gesine Tuitjer
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Food Supply Chains ◽  
Short Food Supply Chains

ZusammenfassungShort Food Supply Chains (SFSC), also kurze Wertschöpfungsketten im Lebensmittelbereich, sind ein verbreiteter Ansatz in der Regionalentwicklung – im ländlichen wie auch im städtischen Kontext. Aufgrund der Breite des Konzeptes sind empirische Belege für die regionalen Auswirkungen von kurzen Ketten jedoch uneindeutig und ihrem konkreten Aufbau stehen teilweise große Herausforderungen gegenüber. Im vorliegenden Text werden Direktvermarktung, Regionalvermarktungsinitiativen und regionalisierte vertikale Wertschöpfungsketten behandelt. Der Text fasst Ergebnisse einzelner Fallstudien zusammen, die zwischen 2015 und 2019 in 6 ländlichen Kreisen durchgeführt wurden. Im Text werden Herausforderungen für die Entwicklung dieser kurzen Ketten skizziert und mögliche Chancen aufgezeigt. Der Ausbau von alternativen Vermarktungswegen kann beispielsweise durch Infrastruktur im Bereich der Lagerung und Logistik unterstützt werden. Ein weiteres zentrales Ergebnis stellt die Notwendigkeit von Netzwerkvermittlern dar, die Kooperationen zwischen Produzenten innerhalb einer Region entlang vertikaler Wertschöpfungsketten begleiten bzw. initiieren.

scholarly journals The Behavior of Dairy Consumers in Short Food Supply Chains during COVID-19 Pandemic in Suceava Area, Romania

2021 ◽  
Vol 13 (6) ◽  
pp. 3072 ◽  
Author(s):  
Ioan Sebastian Brumă ◽  
Codrin Dinu Vasiliu ◽  
Steliana Rodino ◽  
Marian Butu ◽  
Lucian Tanasă ◽  
...  
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Distribution System ◽  
Dairy Products ◽  
Virus Disease ◽  
Emerging Market ◽  
Buying Behavior ◽  
Food Supply Chains ◽  
Short Food Supply Chains ◽  
Quantitative And Qualitative Methods

In Romania, there is an emerging market of dairy products delivered through short food supply chains. Although this distribution system has existed since the communist period, and even though more than three decades have passed since then, the market fails to be mature, subject to taxation, or achieve a high diversity in terms of dairy categories, with a consolidated marketing culture that has significant effects on the regional socio-economic environment. The aim of this study was to observe whether the Corona Virus Disease of 2019 (COVID-19) crisis has influenced consumer behavior regarding dairy products delivered directly from producers in Suceava County, Romania. The research is based on a survey conducted between April and May, 2020, and the analysis relies on both quantitative and qualitative methods (namely, anthropological and ethnographic). From the provided responses, it a change was observed in the future buying behavior on short food supply chains, in a positive sense. One of the key findings was that family represents the main environment for passing on the values that influence the buying behavior. Another key finding was that the behavioral changes on the short food supply chains exert pressure on their digital transformations.

scholarly journals Short Food Supply Chains in Urban Areas: Who Takes the Lead? Evidence from Three Cities across Europe

ua ◽  
2017 ◽  
Vol 2 (1) ◽  
pp. 1-11 ◽  
Author(s):  
Stefano Grando ◽  
Joy Carey ◽  
Els Hegger ◽  
Ingrid Jahrl ◽  
Livia Ortolani
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Urban Areas ◽  
Food Supply Chains ◽  
Short Food Supply Chains

scholarly journals Is the choice of a farm’s commercial market an indicator of agricultural intensity? Conventional and short food supply chains in periurban farming systems

2016 ◽  
Vol 11 (1) ◽  
pp. 1 ◽  
Author(s):  
Rosalia Filippini ◽  
Elisa Marraccini ◽  
Sylvie Lardon ◽  
Enrico Bonari
Keyword(s):  
Land Use ◽  
Supply Chains ◽  
Market Orientation ◽  
Food Supply ◽  
Farming Systems ◽  
Farm Management ◽  
Food Supply Chains ◽  
Agricultural Intensity ◽  
The Individual ◽  
Short Food Supply Chains

Short food supply chains (SFSCs) have been identified as an economic opportunity for agriculture under urban pressure, as well as drivers for more sustainable farming systems. However, few studies have focused on the intensity of periurban farms that participate in such SFSCs, compared with the performance of the other farms. In this paper, we examined the relationship between agricultural intensity and the market orientation in a representative sample of farms in the urban area of Pisa (Italy). We define <em>agricultural intensity</em> as the intensity of land use and its main drivers (<em>e.g</em>., farm management or the individual characteristics of farmers), and <em>market orientation</em> as the ratio of farm produce within conventional, short or mixed foodsupply chains. The results suggest that the market orientation of periurban farming systems is more correlated to the indicators of farm management and land use intensity than to the individual farmer’s characteristics. This result provides the first evidence that market orientation is a driver of intensity, and that individual farmer’s characteristics are not significantly different in the three groups of market orientation. These findings could be generalised to other urban areas and correlated with the main orientation of farming systems in order to support both the assessment of farming systems and the implementation of innovative urban food policies.

scholarly journals Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries

Energies ◽  
2020 ◽  
Vol 13 (18) ◽  
pp. 4853
Author(s):  
Edward Majewski ◽  
Anna Komerska ◽  
Jerzy Kwiatkowski ◽  
Agata Malak-Rawlikowska ◽  
Adam Wąs ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Supply Chains ◽  
Environmental Impacts ◽  
Food Supply ◽  
Food Distribution ◽  
Large Variability ◽  
Food Supply Chains ◽  
Short Food Supply Chains ◽  
Efficiency Indicators

Improving the eco-efficiency of food systems is one of the major global challenges faced by the modern world. Short food supply chains (SFSCs) are commonly regarded to be less harmful to the environment, among various reasons, due to their organizational distribution and thus the shortened physical distance between primary producers and final consumers. In this paper, we empirically test this hypothesis, by assessing and comparing the environmental impacts of short and long food supply chains. Based on the Life Cycle Assessment (LCA) approach, we calculate eco-efficiency indicators for nine types of food distribution chains. The analysis is performed on a sample of 428 short and long food supply chains from six European countries. Our results indicate that, on average, long food supply chains may generate less negative environmental impacts than short chains (in terms of fossil fuel energy consumption, pollution, and GHG emissions) per kg of a given product. The values of eco-efficiency indicators display a large variability across analyzed chains, and especially across different types of SFSCs. The analysis shows that the environmental impacts of the food distribution process are not only determined by the geographical distance between producer and consumer, but depend on numerous factors, including the supply chain infrastructure.

scholarly journals Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases

2019 ◽  
Vol 11 (17) ◽  
pp. 4800 ◽  
Author(s):  
Gunnar Vittersø ◽  
Hanne Torjusen ◽  
Kirsi Laitala ◽  
Barbara Tocco ◽  
Beatrice Biasini ◽  
...  
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Distribution Systems ◽  
Food System ◽  
Primary Data ◽  
Food Supply Chains ◽  
Different Types ◽  
Views And Perceptions ◽  
The Uk ◽  
Short Food Supply Chains

The present food system faces major challenges in terms of sustainable development along social, economic and environmental dimensions. These challenges are often associated with industrialised production processes and longer and less transparent distribution chains. Thus, closer distribution systems through Short Food Supply Chains (SFSCs) may be considered as a sustainable alternative. This study explores the role of different types of SFSCs and their contribution to sustainability through participants’ (consumers, retailers and producers) views and perceptions. As part of the European H2020 project “Strength2Food” we conducted a cross-case analysis and examined 12 European SFSC cases from six countries: France, Hungary, Italy, Norway, Poland and the UK. We applied a mixed method approach including primary data collection, via in-depth interviews and customer surveys, as well as desk research. The findings suggest that, irrespective of the type of SFSC, a strong agreement among the participants were found on the contribution of SFSCs to social sustainability. However, participants’ views considerably differ regarding the economic and environmental dimensions of sustainability. These differences relate to the way the SFSCs were organised and to some degrees to regional differences attributed to the significance of SFSC in different parts of Europe. The article concludes that the spatial heterogeneity of SFSCs, including supply chain actor differences, different types and organisational forms of SFSCs as well as regional and territorial characteristics, must be taken into account and further emphasised in future policies aimed at strengthening European food chain sustainability.

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