scholarly journals Patient characteristics of children with cow’s milk allergy presenting with an allergy to extensively hydrolyzed whey and/or casein formulae used as part of an elimination diet

2012 ◽  
Vol 6 ◽  
pp. 421-431
Author(s):  
Zygmunt Nowacki
2018 ◽  
Vol 107 (7) ◽  
pp. 1247-1252
Author(s):  
Ping Dong ◽  
Jing-jing Feng ◽  
Dong-yong Yan ◽  
Yu-jing Lyu ◽  
Xiu Xu

1998 ◽  
Vol 132 (6) ◽  
pp. 1004-1009 ◽  
Author(s):  
Erika Isolauri ◽  
Yelda Sütas ◽  
Matti K. Salo ◽  
Riitta Isosomppi ◽  
Minna Kaila

2010 ◽  
Vol 64 (10) ◽  
pp. 1080-1085 ◽  
Author(s):  
J Tuokkola ◽  
M Kaila ◽  
C Kronberg-Kippilä ◽  
H K Sinkko ◽  
T Klaukka ◽  
...  

2016 ◽  
Vol 44 (6) ◽  
pp. 239 ◽  
Author(s):  
Nanis S Marzuki ◽  
Arwin AP Akib ◽  
I Boediman

Background Cow’s milk allergy (CMA) might be one of the causesof diarrhea in children. Previous prospective studies found theprevalence of CMA in children aged 0-3 years between 1.1-5.2%,but data about the prevalence of CMA in children with diarrheawas very limited.Objective This study intended to estimate the prevalence of CMAin children with diarrhea.Methods Children aged 0-3 years, who came with diarrhea andconsumed milk formula were selected for further evaluation. Adiagnostic procedure was developed i.e., elimination diet with par-tially hydrolyzed formula (pHF) for 2 weeks, and then open milkchallenge. If diarrhea was not resolved with pHF, the children weregiven extensively hydrolyzed formula, or soy-based formula.Results Ninety-nine children participated in this study, 87 camewith acute diarrhea and 12 with chronic diarrhea. There were 3children (2 children with acute diarrhea and one with chronicdiarrhea) who reacted to the milk challenge.Conclusion The estimated prevalence of CMA in children withdiarrhea in our study was 3%


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