scholarly journals Effect of Mevalonic Acid on Lactate Fermentation Using Pediococcus sp. ISK-1

10.5109/24134 ◽  
1996 ◽  
Vol 41 (1/2) ◽  
pp. 91-104
Author(s):  
Etmy Herawati ◽  
Ayaaki Ishizaki
1968 ◽  
Vol 9 (35) ◽  
pp. 3829-3832 ◽  
Author(s):  
E. Caspi ◽  
J.B. Greig ◽  
P.J. Ramm ◽  
K.R. Varma
Keyword(s):  

1959 ◽  
Vol 234 (10) ◽  
pp. 2595-2604 ◽  
Author(s):  
Konrad Bloch ◽  
S. Chaykin ◽  
A.H. Phillips ◽  
A. de Waard
Keyword(s):  

1987 ◽  
Vol 262 (36) ◽  
pp. 17420-17425 ◽  
Author(s):  
S L Thompson ◽  
R Burrows ◽  
R J Laub ◽  
S K Krisans

1958 ◽  
Vol 233 (2) ◽  
pp. 340-343
Author(s):  
Roderic B. Park ◽  
James Bonner

1963 ◽  
Vol 108 (1) ◽  
pp. 250-258 ◽  
Author(s):  
Jesse M. Berkowitz ◽  
Jacques L. Sherman ◽  
Hiram E. Hart
Keyword(s):  

1967 ◽  
Vol 105 (1) ◽  
pp. 89-92 ◽  
Author(s):  
S. Wieckowski ◽  
T W Goodwin

1. The incorporation of dl-[2−14C]mevalonic acid lactone into β-carotene and the phytol side chain of chlorophyll has been investigated in cotyledons of four species of pine seedlings (Pinus silvestris, P. contorta, P. radiata and P. jeffrei) grown in darkness and in light. 2. The relative incorporation of label into β-carotene and the phytol side chain of chlorophyll is similar to that observed in experiments on monocotyledons and dicotyledons. 3. The relative incorporation of 14CO2 into β-carotene and phytol is much higher than the incorporation of [2−14C]mevalonic acid.


2015 ◽  
Vol 6 (1) ◽  
pp. 17-33 ◽  
Author(s):  
Mohamed-Elamir F. Hegazy ◽  
Tarik A. Mohamed ◽  
Abdelsamed I. ElShamy ◽  
Abou-El-Hamd H. Mohamed ◽  
Usama A. Mahalel ◽  
...  

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