scholarly journals Classification of the Constituents of Citrus Juice Residue by a Wet-Grinding Process

10.5109/23892 ◽  
1989 ◽  
Vol 34 (1/2) ◽  
pp. 101-106
Author(s):  
Shu Furuta ◽  
Isao Hayakawa ◽  
Yusaku Fujio
Keyword(s):  
Grinding Process ◽  
Citrus Juice ◽  
Wet Grinding

Monitoring of the Effect of Grinding Raw Material Mixture and Soaking on the Formation of Monoclinic Phases of Alite

2021 ◽  
Vol 325 ◽  
pp. 71-76
Author(s):  
Simona Ravaszová ◽  
Karel Dvořák
Keyword(s):  
Firing Temperature ◽  
Monoclinic Phase ◽  
Rietveld Method ◽  
Water Environment ◽  
Planetary Mill ◽  
Raw Material ◽  
Grinding Process ◽  
Wet Grinding ◽  
Grinding Time

The article monitors the effect of length of grinding in the process of homogenization of raw material mixture and soaking on the number of monoclinic phases of alite M1 and M3 in the sample using the Rietveld method. The wet grinding process in the water environment in the planetary mill PULVERISETTE 6 was chosen for the preparation of raw material mixture. Based on previous research in this area, two firing temperatures 1450 and 1550 °C with soaking of 30, 60 and 90 minutes were selected. The results showed the monoclinic phase M1 is more readily formed during coarser grinding, during which large crystals of M1 are formed. On the contrary, the monoclinic phase M3 is formed at a higher firing temperature, at a larger amount nuclei and finer grinding. The results show that the grinding time has an important effect on the rate of formation of monoclinic phases.

Preparation of nano-kaolin by wet-grinding process and its application as accelerator in Portland cement

2021 ◽  
Vol 44 ◽  
pp. 103401
Author(s):  
Yifan Wang ◽  
Hongbo Tan ◽  
Xianyue Gu ◽  
Xingyang He ◽  
Junjie Zhang
Keyword(s):  
Portland Cement ◽  
Grinding Process ◽  
Wet Grinding

scholarly journals A flow-batch analyzer using a low cost aquarium pump for classification of citrus juice with respect to brand

Talanta ◽  
2013 ◽  
Vol 107 ◽  
pp. 45-48 ◽  
Author(s):  
Sueny Kêlia Barbosa Freitas ◽  
Elaine Cristina Lima do Nascimento ◽  
Amália Geiza Gama Dionízio ◽  
Adriano de Araújo Gomes ◽  
Mário César Ugulino de Araújo ◽  
...  
Keyword(s):  
Low Cost ◽  
Citrus Juice

Characteristics of coal sludge slurry prepared by a wet-grinding process

2016 ◽  
Vol 26 (5) ◽  
pp. 947-953 ◽  
Author(s):  
Shaolian Ma ◽  
Guoguang Wu ◽  
Xianliang Meng ◽  
Rui Zhou ◽  
Ruizhi Chu ◽  
...  
Keyword(s):  
Grinding Process ◽  
Wet Grinding ◽  
Coal Sludge

scholarly journals The Effect of Liquid Medium on Silicon Grinding and Oxidation during Wet Grinding Process

2014 ◽  
Vol 51 (2) ◽  
pp. 121-126
Author(s):  
Woo Teck Kwon ◽  
Soo Ryong Kim ◽  
Young Hee Kim ◽  
Yoon Joo Lee ◽  
Dong Geun Shin ◽  
...  
Keyword(s):  
Liquid Medium ◽  
Grinding Process ◽  
Wet Grinding

scholarly journals A Classification for Electronic Nose Based on Broad Learning System

2020 ◽  
Author(s):  
Yu Wang ◽  
Xiaoyan Peng ◽  
Hao Cui ◽  
Pengfei Jia
Keyword(s):  
Electronic Nose ◽  
Storage Period ◽  
Learning System ◽  
Training Time ◽  
Linear Discriminant ◽  
Citrus Juice ◽  
Citrus Juices ◽  
Current Stage ◽  
Simple Network

The odor of citrus juice changes during the storing process. We use an electronic nose (E-nose) to detect the volatile odors released by citrus juice and use the detect results to classify citrus juices from different storage periods. In this article, a novel classifier of E-nose, namely broad learning system (BLS) is introduced. BLS is different from traditional classifier. It has a simple network model, which can greatly reduce the training time of the model. BLS can effectively combine feature extraction and classification recognition to make the model more efficient. We apply BLS to the analysis of valencia citrus juice data. The experimental results show that BLS can effectively identify the current stage of the stored valencia citrus juice. Compared with traditional classifier such as radical basis function neural network (RBFNN) and linear discriminant analysis (LDA), the results show that BLS has better performance for the storage period classification of valencia citrus juice.

scholarly journals A thermal model of the wet grinding process

2000 ◽  
Vol 101 (1-3) ◽  
pp. 137-145 ◽  
Author(s):  
Y.S. Liao ◽  
S.Y. Luo ◽  
T.H. Yang
Keyword(s):  
Thermal Model ◽  
Grinding Process ◽  
Wet Grinding

On-line characterization of particle size during an ultrafine wet grinding process

2002 ◽  
Vol 128 (2-3) ◽  
pp. 218-228 ◽  
Author(s):  
C. Bordes ◽  
F. Garcia ◽  
P. Snabre ◽  
C. Frances
Keyword(s):  
Particle Size ◽  
Grinding Process ◽  
Wet Grinding ◽  
On Line

Effects of Wet Grinding Process on the Properties of the Ground Diatomite Particles

2010 ◽  
Vol 178 ◽  
pp. 124-128
Author(s):  
Xu Ming Wang ◽  
Yan Xi Deng ◽  
Yan Feng Li
Keyword(s):  
Methylene Blue ◽  
Particle Size ◽  
Specific Surface ◽  
Surface Area ◽  
Specific Surface Area ◽  
Grinding Process ◽  
X Ray Diffraction ◽  
X Ray ◽  
Wet Grinding ◽  
Grinding Time

Wet grinding of diatomite was carried out in a stirred mill. The changes in particle size, specific surface area and structure or the particle shape in the wet grinding process were investigated. The adsorption of methylene blue from aqueous solution by the ground diatomite was also studied. X-ray diffraction (XRD), scanning electron microscopy (SEM) and IR spectra were employed to characterize the ground diatomite. The median particle size decreased and the specific surface area increased with the grinding time, an agglomeration phenomenon was not observed during the experimental grinding time. The X-ray diffraction patterns versus grinding time showed that a peak intensity reduction of opal. The results of adsorption of methylene blue onto diatomite indicated the adsorption capacity increases with the increase of grinding time until eventually reaches a constant value.

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