scholarly journals The Scope, Quality and Safety Requirements of Drug Abuse Testing

2017 ◽  
Author(s):  
Tuncay Kume ◽  
Cigdem Karakukcu ◽  
Asli Pinar ◽  
Hakan Coskunol
Keyword(s):  
Drug Abuse ◽  
Quality And Safety ◽  
Safety Requirements

scholarly journals ANALISIS JAMINAN MUTU DAN KEAMANAN PANGAN SEPANJANG RANTAI PASOK UDANG BUDIDAYA (ANALYSIS OF QUALITY AND SAFETY ASSURANCE ALONG THE SUPPLY CHAIN OF CULTURED SHRIMP)

2020 ◽  
Vol 12 (1) ◽  
pp. 23
Author(s):  
Rizki Dewi Kristikareni ◽  
Abdul Rokhman ◽  
Achmad Poernomo
Keyword(s):  
Quality Assurance ◽  
Supply Chain ◽  
Gap Analysis ◽  
Raw Materials ◽  
Global Market ◽  
Raw Material ◽  
Quality And Safety ◽  
Shrimp Culture ◽  
Safety Requirements ◽  
Fishery Products

 Udang merupakan komoditas unggulan ekspor Indonesia yang memerlukan bahan baku yang berkualitas dan aman. Untuk mendapatkan bahan baku udang yang sesuai, seluruh anggota rantai pasok harus menerapkan persyaratan jaminan mutu dan keamanan hasil perikanan sesuai Kepmen KP Nomor: 52A/KEPMEN-KP/2013. Tujuan penelitian ini adalah mengevaluasi penerapan persyaratan jaminan mutu dan keamanan hasil perikanan sepanjang rantai pasok bahan baku udang untuk unit pengolahan ikan (UPI) di Jakarta Utara. Dua UPI telah dipilih menjadi responden untuk dirunut ke hulu mengenai pemenuhan persyaratan dimaksud. Pengumpulan data dilakukan melalui survei, observasi dan wawancara kepada UPI, pengumpul/pemasok, pembudidaya dan pembenih. Analisis kesenjangan dan uji korelasi berganda digunakan untuk menilai kesesuaian penerapan persyaratan jaminan mutu dan keamanan hasil perikanan. Hasil identifikasi menunjukkan masih terdapat kesenjangan penerapan yang dilakukan oleh pembudidaya dan pengumpul/pemasok dengan standar yang ada. Tingkat kesesuaian pada pembudidaya 58% (kurang sesuai) dan pemasok 48% (tidak sesuai). Apresiasi UPI terhadap mutu dan keamanan hasil perikanan masih belum memadai, diduga karena permintaan di pasar global sangat tinggi sedangkan pasokannya tidak sesuai. Penerbitan sertifikat yang terpisah-pisah di antara rantai pasok diduga menjadi salah satu penyebab. Diperlukan perubahan strategi kebijakan dalam pelaksanaan sistem sertifikasi udang budidaya untuk ekspor yang terintegrasi dalam satu sertifikat.Shrimp is Indonesia's leading export commodity that requires quality and safe raw materials. To get appropriate shrimp raw materials, all members of the supply chain must apply the quality assurance and safety requirements of fishery products in accordance with Ministerial Decree KP Number: 52A/KEPMEN-KP/2013. This study aimed to evaluate the implementation of quality assurance and safety requirements for fishery products along the supply chain of cultured shrimp raw material suppliers for fish processing units (UPI) in North Jakarta. Two UPIs have been selected as respondents whose suppliers were evaluated regarding the fulfillment of the specified requirements. Data collection was carried out through surveys, observations, and interviews with UPI, collectors/suppliers, farmers, and breeders. Gap analysis and multiple correlation tests were used to assess the appropriateness of the implementation of quality assurance and fishery product safety requirements. The results show that gaps existed between the implementation of the requirement by farmers and suppliers compared with existing standards. The implementation level for farmers is 58% (less according) and the supplier 48% (not according). It was observed that UPI's appreciation of the quality and safety of fishery products was inadequate, allegedly because demand in the global market is very high while the supply does not meet the demand. Issuance of separate quality and safety certificates along the supply chain are believed to be one of the causes. There is a need to change the policy strategy in implementing the shrimp culture certification system for export which can be integrated into one certificate.

scholarly journals Enabling Medicine Reuse Using a Digital Time Temperature Humidity Sensor in an Internet of Pharmaceutical Things Concept

Sensors ◽  
2020 ◽  
Vol 20 (11) ◽  
pp. 3080 ◽  
Author(s):  
Terence K. L. Hui ◽  
Parastou Donyai ◽  
Rachel McCrindle ◽  
R. Simon Sherratt
Keyword(s):  
Humidity Sensor ◽  
Environmental Risks ◽  
Smart Sensors ◽  
Future Research ◽  
Quality And Safety ◽  
Key Technology ◽  
Safety Requirements ◽  
Prescribed Medicines ◽  
Unwanted Medicines ◽  
Digital Time

Medicinal waste due to improper handling of unwanted medicines creates health and environmental risks. However, the re-dispensing of unused prescribed medicines from patients seems to be accepted by stakeholders when quality and safety requirements are met. Reusing dispensed medicines may help reduce waste, but a comprehensive validation method is not generally available. The design of a novel digital time temperature and humidity indicator based on an Internet of Pharmaceutical Things concept is proposed to facilitate the validation, and a prototype is presented using smart sensors with cloud connectivity acting as the key technology for verifying and enabling the reuse of returned medicines. Deficiency of existing technologies is evaluated based on the results of this development, and recommendations for future research are suggested.

scholarly journals FEATURES MERCHANDISING RESEARCH OF FUR PRODUCTS

2021 ◽  
Author(s):  
Жиленко ◽  
Новицька
Keyword(s):  
Quality Indicators ◽  
Raw Materials ◽  
Market Value ◽  
Production Method ◽  
Quality And Safety ◽  
Safety Requirements ◽  
Regulatory Documents ◽  
Retail Chains ◽  
Definition Of

Today, the range of fur products on the market is formed mainly due to the products of foreign manufacturers. Every year it is more and more difficult for a consumer to find a product of appropriate quality, since retail chains include in their assortment low-quality goods, the manufacturers of which do not fulfill the quality and safety requirements according to domestic regulatory documents. The purpose of this article is to study features that affect the quality and grade of fur and finished fur products, study defects and its impact on products, draw up a consistent scheme for researching fur products, analyze consumer properties and evaluate the quality of fur products using mink coats as an example. A merchandising expert examination of fur goods when determining its market value consists in classifying the goods as one of the classification categories, determining the characteristics of the goods and changing its quality indicators, and establishing the production method. The variety of semi-finished fur products is determined in accordance with the quality of the fur, depending on the maturity of the hairline, the presence of defects, the definition of ridge, size and other characteristics that significantly affect the quality and price of fur raw materials. The use of the proposed scheme for the study of fur products will allow determining quickly the type, quality and grade of fur and finished fur products, to prevent errors in determining the market value of fake, artificial, dyed and low-quality fur.

scholarly journals Quality and Safety Requirements for Sustainable Phage Therapy Products

2015 ◽  
Vol 32 (7) ◽  
pp. 2173-2179 ◽  
Author(s):  
Jean-Paul Pirnay ◽  
Bob G. Blasdel ◽  
Laurent Bretaudeau ◽  
Angus Buckling ◽  
Nina Chanishvili ◽  
...  
Keyword(s):  
Phage Therapy ◽  
Quality And Safety ◽  
Safety Requirements

Services to Nuclear Industry

2001 ◽  
Author(s):  
M. Vandorpe
Keyword(s):  
Electrical Engineering ◽  
Nuclear Industry ◽  
Quality And Safety ◽  
Specific Knowledge ◽  
Safety Requirements ◽  
The Past ◽  
Technical Requirements

Abstract Services to the nuclear industry started at the very beginning of the nuclear industry with the construction of the first commercial units. Based on the knowledge developed in laboratories, small units were constructed and gradually extended to the large plants actually in service. Over the past few years, reverse operations have been undertaken with the decommissioning of and the green-field operations for the oldest units. At all stages of this work as well as during the main outage operations, external firms have been involved. Progressively these companies have built up specific knowledge including both the technical requirements identical to those of non-nuclear interventions (mechanical, electrical, engineering…) and the more nuclear-related ones (quality and safety requirements, radwaste management, radiological aspects, alara principles…).

scholarly journals Study And Evaluation Of Key Indicators Of Quality And Safety Of Oil And Fat Products

2021 ◽  
Vol 03 (06) ◽  
pp. 13-29
Author(s):  
Muminov Najmiddin Shamsiddinovich ◽  
◽  
Kurambaev Muzaffar Mamatjanovich ◽  
Rajabov Sardor Jumaboy O'g'li ◽  
Akobirova Nodira ◽  
...  
Keyword(s):  
Oil Products ◽  
Conformity Assessment ◽  
Hazardous Substances ◽  
Quality And Safety ◽  
Safety Requirements ◽  
Production Processes ◽  
Permissible Levels ◽  
Labeling Requirements ◽  
Key Indicators ◽  
Oil And Oil Products

The article deals with the basic terms and definitions of oil and oil products, technological processes, their classification, safety requirements, sanitary norms and rules, permissible levels of hazardous substances, requirements for production processes, packaging and labeling requirements. , as well as identification and conformity assessment processes. All of these processes are the basis for the production of oil and oil products and the provision of quality and safety indicators.

scholarly journals Using modern research methods for identifying specific falsification of prepared lamb meat products marked as “Halal”

2020 ◽  
Vol 17 ◽  
pp. 00206
Author(s):  
Yulia Shchupakova ◽  
Fedor Vasilevich ◽  
Yulia Petrova
Keyword(s):  
Polymerase Chain Reaction ◽  
Comparative Analysis ◽  
Laboratory Test ◽  
Meat Products ◽  
Meat Industry ◽  
Quality And Safety ◽  
Chain Reaction ◽  
Safety Requirements ◽  
Polymerase Chain ◽  
Development Prospects

Development prospects of relatively new segment of meat industry producing confessional products also known as Halal are discussed in the article. Problems of inconsistency to quality and safety requirements are highlighted. Results of organoleptic and physicochemical tests are represented. Results of laboratory test using methods of polymerase chain reaction, enzyme immunodetection, immunochromatographic assay are shown. These methods are aimed at identifying specific falsification of prepared meat products marked as Halal. Comparative analysis of these methodologies is given.

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