scholarly journals "Cultured Meat": Lab-Grown Beef and Regulating the Future Meat Market

2018 ◽  
Vol 36 (1) ◽  
Author(s):  
Jennifer Penn
Keyword(s):  
Cultured Meat ◽  
The Future ◽  
Meat Market

scholarly journals Status of meat alternatives and their potential role in the future meat market — A review

2020 ◽  
Vol 33 (10) ◽  
pp. 1533-1543 ◽  
Author(s):  
Hyun Jung Lee ◽  
Hae In Yong ◽  
Minsu Kim ◽  
Yun-Sang Choi ◽  
Cheorun Jo
Keyword(s):  
Meat Production ◽  
Edible Insects ◽  
Protein Sources ◽  
Cultured Meat ◽  
Technical Developments ◽  
Wide Range ◽  
The Future ◽  
Animal Muscle ◽  
Halal Food ◽  
Meat Market

Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future. It is also believed that the importance of meat alternatives will continue to increase because of concerns on limited sustainability of the traditional meat production system. The meat alternatives are expected to have different roles based on their different benefits and limitations. Plant-based meat analogues and edible insects can replace traditional meat as a good protein source from the perspective of nutritional value. Furthermore, plant-based meat can be made available to a wide range of consumers (e.g., as vegetarian or halal food products). However, despite ongoing technical developments, their palatability, including appearance, flavor, and texture, is still different from the consumers’ standard established from livestock-based traditional meat. Meanwhile, cultured meat is the only method to produce actual animal muscle-based meat; therefore, the final product is more meat-like compared to other meat analogues. However, technical difficulties, especially in mass production and cost, remain before it can be commercialized. Nevertheless, these meat alternatives can be a part of our future protein sources while maintaining a complementary relationship with traditional meat.

Epidemic of Coivid-19 Contagion in Pakistan (Asia): a Perspective Assessment

2021 ◽  
Vol 15 (11) ◽  
pp. 3504-3506
Author(s):  
Muhammad Shah Zaib ◽  
Raina Khan ◽  
Hassan Raza ◽  
Saleem Ehsan
Keyword(s):  
Developing Countries ◽  
Developed Countries ◽  
Hubei Province ◽  
The Future ◽  
Meat Market ◽  
Analyze Data

Background: On November 18, 2019, a 57-year-old man from China's Hubei province got COVID-19, the first instance of coronavirus. It takes physicians in China more than a month to identify additional instances in Wuhan, China. Within a week, the coronavirus appeared in a Chinese seafood and meat market and swiftly expanded to at least 180 nations, killing over 125,000 people and infecting over a million. Method: Our data comprised the overall number of coronavirus cases, cases reported, repeated cases, and fatalities caused by the outbreak. For pandemic coronavirus, content method was used to analyze data from March 27, 2020, to May 24, 2020, in Pakistan. Results: COVID-19 had an impact on both developing countries and developed countries, according to the findings. Likewise, coronavirus active cases and fatalities have been documented in all parts of Pakistan. Conclusion: Coronavirus originated in China and now affects 180 nations, includes Pakistan. Pakistan is an impoverished country that is unprepared for a pandemic. As a result of this coronavirus Outbreak, Pakistan could confront a slew of difficulties in the future. Keywords: Coronavirus. COVID-19, Pakistan, health, Pandemic, Developing countries

scholarly journals Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat

2020 ◽  
Vol 12 (14) ◽  
pp. 5662
Author(s):  
Jihee Hwang ◽  
Jihye You ◽  
Junghoon Moon ◽  
Jaeseok Jeong
Keyword(s):  
Online Survey ◽  
Least Squares Method ◽  
Consumer Health ◽  
Factors Affecting ◽  
Cultured Meat ◽  
Willingness To Buy ◽  
Promotional Messages ◽  
Negative Feelings ◽  
Partial Least Squares Method ◽  
Meat Market

Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health. Alternative meats (i.e., cultured meat and plant-based meat alternatives) have been introduced recently to address these problems, and the rapid growth of the alternative meat market could pose a threat to the conventional meat market. It is necessary to identify the features of alternative meat that affect consumers’ purchasing intentions. Thus, we aimed to: (1) explore the positive and negative feelings toward alternative meat and (2) compare the differences in factors influencing alternative meat buying intentions. This study conducted an online survey with Korean participants in two separate sections (cultured meat: n = 513; plant-based meat alternatives: n = 504), and relationships between the variables and willingness to buy were analyzed using the partial least squares method. The results showed that sustainability and food neophobia are two of the different factors, and food curiosity, unnaturalness, and distrust of biotechnology are the common factors affecting consumers’ purchasing choice. The results of this study provide useful guidelines for effective promotional messages about cultured meat, plant-based meat alternatives, and conventional meat marketers focusing on the positive and negative aspects of significant factors.

The state of the meat market in the Russian Federation in the context of the pandemic (COVID–19)

2020 ◽  
pp. 16-23
Author(s):  
Olga Emilievna Bashina ◽  
Darya Viktorovna Luttseva
Keyword(s):  
Russian Federation ◽  
Marketing Research ◽  
The State ◽  
Meat Production ◽  
The Future ◽  
Producer Prices ◽  
The Russian Federation ◽  
Meat Market

The state of the meat market in Russia for 2013-2019 is considered, and its assessment for the future until 2021 is made. The leaders of meat production are identified, the features of production in the context of the pandemic are provided, and the analysis of producer prices by types and categories of meat is performed. The proposals on improving the market of meat producers, expanding marketing research of the meat consumers market, and increasing exports were made.

International determination of the total motion of the pole

1961 ◽  
Vol 13 ◽  
pp. 29-41
Author(s):  
Wm. Markowitz
Keyword(s):  
Secular Motion ◽  
The Future

A symposium on the future of the International Latitude Service (I. L. S.) is to be held in Helsinki in July 1960. My report for the symposium consists of two parts. Part I, denoded (Mk I) was published [1] earlier in 1960 under the title “Latitude and Longitude, and the Secular Motion of the Pole”. Part II is the present paper, denoded (Mk II).

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