Phase Partitioning of NH3 and Gas to Particle Conversion

2014 ◽  
pp. 33-36
Author(s):  
K. Osada
Keyword(s):  
Phase Partitioning

Purification of plasma membranes from leaves of conifer and deciduous tree species by phase partitioning and free-flow electrophoresis

1995 ◽  
Vol 95 (3) ◽  
pp. 399-408 ◽  
Author(s):  
Elena Toll ◽  
Federico J. Castillo ◽  
Pierre Crespi ◽  
Michele Crevecoeur ◽  
Hubert Greppin
Keyword(s):  
Tree Species ◽  
Plasma Membranes ◽  
Free Flow ◽  
Deciduous Tree ◽  
Phase Partitioning

Apparatus for aqueous two-phase partitioning for terrestrial and space applications

1995 ◽  
Author(s):  
Mark Deuser ◽  
John Vellinger ◽  
Robert Naumann ◽  
Martin Guinn ◽  
Paul Todd
Keyword(s):  
Two Phase ◽  
Space Applications ◽  
Phase Partitioning

Phase-partitioning and chemical reactions of low molecular weight organic compounds in fog

Tellus B ◽  
1992 ◽  
Vol 44 (5) ◽  
pp. 533-544 ◽  
Author(s):  
M. C. Facchini ◽  
S. Fuzzi ◽  
J. A. Lind ◽  
H. Fierlinger-Oberlinninger ◽  
M. Kalina ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Organic Compounds ◽  
Chemical Reactions ◽  
Low Molecular Weight ◽  
Phase Partitioning

Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases

2020 ◽  
Vol 16 (9) ◽  
pp. 1309-1317
Author(s):  
Anusha Rajagopalan ◽  
Bindhu O. Sukumaran
Keyword(s):  
Textural Properties ◽  
Artemia Salina ◽  
Quality Analysis ◽  
Human Consumption ◽  
Cheese Making ◽  
Phase Partitioning ◽  
Milk Clotting ◽  
Three Phase ◽  
Fresh Cheese ◽  
Wrightia Tinctoria

Background: Aqueous leaf extract of Wrightia tinctoria has been in use for artisanal cheese preparation in diverse parts of India. Scientific validation behind the milk clotting potential of W. tinctoria stem proteases purified through three-phase partitioning (TPP) has been attempted. However, its contribution to cheese quality standards has not been tried yet. Objective: To evaluate the suitability of three-phase partitioned W. tinctoria (WT) stem proteases in fresh cheese making. Methods: Fresh cheese was prepared using W. tinctoria TPP proteases and its characteristics were compared with that of commercial plant milk coagulant, Enzeco® (CEz) and rennin (CRn). Yield, organoleptic and textural properties, total fat, protein and moisture content of all cheese were determined according to FSSAI standards. Toxicity of the TPP proteases was assessed on the shrimp model (Artemia salina egg and Litopenaeus vannamei post-larval shrimps). Results: TPP proteases were found to be non-toxic and safe for human consumption with no change in egg hatchability and survival of the shrimps in comparison to that of control. Cheese analysis results indicated perceptible resemblance in nutritional characteristics of WT cheese with control cheese. Yield, textural properties and organoleptic acceptance of WT cheese resembled more closely with that of CEz cheese. Conclusion: Observation from the study paves the way for the acceptance of W. tinctoria proteases as a suitable vegetable rennet for fresh cheese making.

High absorption of endocrine disruptors by Hytrel: towards the development of a two-phase partitioning bioreactor

2012 ◽  
Vol 88 (1) ◽  
pp. 119-125 ◽  
Author(s):  
Julianne Ouellette ◽  
Silvia Cristina Cunha dos Santos ◽  
François Lépine ◽  
Pierre Juteau ◽  
Eric Déziel ◽  
...  
Keyword(s):  
Endocrine Disruptors ◽  
Two Phase ◽  
Phase Partitioning ◽  
Partitioning Bioreactor ◽  
High Absorption ◽  
Two Phase Partitioning Bioreactor
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