scholarly journals Obesity prevention strategies: could food or soda taxes improve health?

2016 ◽  
Vol 46 (1) ◽  
pp. 32-38 ◽  
Author(s):  
R Encarnação ◽  
F Lloyd-Williams ◽  
H Bromley ◽  
S Capewell
2012 ◽  
Vol 13 ◽  
pp. 42-55 ◽  
Author(s):  
T. Mouratidou ◽  
M. I. Mesana ◽  
Y. Manios ◽  
B. Koletzko ◽  
M. J. M. Chinapaw ◽  
...  

2018 ◽  
Vol 7 (2) ◽  
pp. 97-104 ◽  
Author(s):  
Louise Cominato ◽  
Georgia Finardi Di Biagio ◽  
Denise Lellis ◽  
Ruth Rocha Franco ◽  
Marcio Correa Mancini ◽  
...  

1999 ◽  
Vol 26 (2) ◽  
pp. 250-265 ◽  
Author(s):  
Gary W. Harper ◽  
Lisa J. Carver

Forming collaborations between university-based researchers and community-based organizations (CBOs) serves to improve health promotion research and service. Unfortunately, members of the targeted populations are typically not included in such collaborations. This article describes the development and maintenance of a successful university-CBO collaboration that was formed to explore HIV-related risk rates and prevention strategies for suburban street youth and discusses the benefits and challenges of including out-of-the-mainstream youth as full collaborative partners in the research. Specific benefits included population-specific modifications of the research methods and instruments, recruitment of hard-to-reach youth, greater ease in tracking participants, and increased project acceptability and credibility. Among the challenges were issues related to boundaries, confidentiality, commitment, and burnout. Although such collaborations require increased time and commitment, the synergistic knowledge and experience of university researchers, community-based service providers, and out-of-the-mainstream youth can result in the development of unique and informative research and service programs.


2015 ◽  
Vol 2 ◽  
pp. 347-354 ◽  
Author(s):  
Christine M.W. Totura ◽  
Holly Lewis Figueroa ◽  
Christopher Wharton ◽  
Flavio F. Marsiglia

2014 ◽  
Vol 36 (1) ◽  
pp. 1-20 ◽  
Author(s):  
Kaleena Shirley ◽  
Rachel Rutfield ◽  
Nathanael Hall ◽  
Nicholas Fedor ◽  
Virginia K. McCaughey ◽  
...  

2013 ◽  
Vol 19 (6) ◽  
pp. 511-520 ◽  
Author(s):  
Stephanie T. West ◽  
Melissa S. Weddell ◽  
Lauren M. Whetstone ◽  
Stephanie B. Jilcott Pitts

2021 ◽  
pp. 1-34
Author(s):  
Cristina Palacios ◽  
Marcia Magnus ◽  
Alejandro Arrieta ◽  
Héctor Gallardo-Rincón ◽  
Roberto Tapia-Conyer ◽  
...  

Abstract Objective: To describe the strategies implemented in 17 Latin American countries for obesity prevention and to provide an overview of their impact. Design: A thorough search of strategies and their impact was done through an Internet search, governmental webpages, reports, and research articles in English, Spanish, and Portuguese. Setting: Latin America (not including the Caribbean countries). Participants: any. Results: The Ministry of Health is the main oversight for obesity prevention, with six countries having a specific structure for this. Regular obesity monitoring occurs in a few countries and 13 countries have a national obesity prevention plan. The main regulations being implemented/designed are front-of-package labeling (16 countries), school environment (15 countries), school nutrition education (9 countries), promotion of physical activity level (9 countries), and sugar-sweetened beverage tax (8 countries). All countries have dietary guidelines. The main community-based programs being implemented are school meals (17 countries), complementary nutrition (11 countries), nutrition education (14 countries), promotion of physical activity (9 countries), and healthy environments (9 countries). Most of these strategies have not been evaluated. The few with positive results have used a coordinated, multi-disciplinary, and multi-sector approach, with legislation and executive-level support. Conclusions: important obesity prevention strategies are being implemented in the 17 Latin American countries included in the present review. However, few have been evaluated to assess their impact on preventing obesity. This information can help assess which actions can be generalized to other countries within the region and can help inform how to prevent obesity in different settings.


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