scholarly journals Modeling of atmospheric freeze-drying for sliced fruit

Author(s):  
Kyuya Nakagawa ◽  
Akane Horie ◽  
Takashi Kobayashi

A mathematical model that simulates atmospheric freeze-drying for apple slices was developed based on the classical mass and heat balance equations. When operated above the glass transition temperature, product shrinkage and micro-collapse due to the glass-rubber transition occurred. So, instead of assuming formation of dried and frozen zones, a glassy matrix with particular vapor pressure was assumed. Apparent vapor pressure of apple slices in the glassy state was experimentally measured and summarized in a diagram, and the values in this diagram were employed for the simulation. This approach well predicted drying kinetics with reasonable accuracy with simplified equations. Keywords: atmospheric freeze-drying; food; mathematical model; glassy state 

1993 ◽  
Vol 115 (1) ◽  
pp. 5-10 ◽  
Author(s):  
Ibrahim Olwi ◽  
Adel Khalifa

A detailed study of a solar cooker used for meat grilling was performed. Experiments were undertaken to test the effects of several parameters on the cooker performance. A mathematical model for the solar grill was developed. Heat balance equations were solved using the fourth-order Runge-Kutta technique. It was concluded that an air-tight oven with double glazing and maximum meat charge will give the best performance and highest efficiency for the solar grill.


Polymers ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 954
Author(s):  
Xavier Monnier ◽  
Sara Marina ◽  
Xabier Lopez de Pariza ◽  
Haritz Sardón ◽  
Jaime Martin ◽  
...  

The present work aims to provide insights on recent findings indicating the presence of multiple equilibration mechanisms in physical aging of glasses. To this aim, we have investigated a glass forming polyether, poly(1-4 cyclohexane di-methanol) (PCDM), by following the evolution of the enthalpic state during physical aging by fast scanning calorimetry (FSC). The main results of our study indicate that physical aging persists at temperatures way below the glass transition temperature and, in a narrow temperature range, is characterized by a two steps evolution of the enthalpic state. Altogether, our results indicate that the simple old-standing view of physical aging as triggered by the α relaxation does not hold true when aging is carried out deep in the glassy state.


2013 ◽  
Vol 676 ◽  
pp. 321-324
Author(s):  
Lei Guo ◽  
Qun Zhan Li

Accidents of icing on catenary have great impacts on normal operation of trains. An on-line anti-icing technology used static var generator (SVG) for catenary was proposed, which can prevent icing formation without interrupting trains normal operation. The heat balance equations for catenary were solved, whose results were compared with data provided by TB/T 3111 and testing show the equation was correct. The simulation model based on Matlab was bulit , whose results and analysis show the correctness of the method.


2018 ◽  
Vol 2018 ◽  
pp. 1-12 ◽  
Author(s):  
Hai-ou Wang ◽  
Qing-quan Fu ◽  
Shou-jiang Chen ◽  
Zhi-chao Hu ◽  
Huan-xiong Xie

The effect of hot-water blanching (HWB) on drying characteristics and product qualities of dried apple slices with the novel integrated freeze-drying (NIFD) process was investigated by comparing with 3 different FD methods. Compared with the NIFD process without HWB pretreatment (VF-FD), the NIFD process with HWB pretreatment (HWB-VF-FD) resulted in a significantly higher mass loss and more sufficient freezing in vacuum-frozen samples, significantly higher rehydration ratio (RR), higher shrinkage ratio (SR), smaller Vitamin C (VC) content and lower hardness and better apparent shape in freeze-dried samples, and fewer change to the color of the dried or rehydrated samples (p<0.05). Compared with the conventional FD process with HWB pretreatment (HWB-PF-FD), HWB-VF-FD cost significantly less processing time and FD time and obtained significantly higher RR (p<0.05), almost the equivalent SR, VC content, and hardness, and similar appearance in dried samples. The microstructure of apple cell tissues was analyzed by transmission electron microscopy and scanning electron microscopy to interpret the above differences in drying characteristics and product qualities. The results suggested that the NIFD process of apple slices with HWB pretreatment was a promising alternative method to decrease drying time, achieve similar product quality, and simplify the process steps of the conventional FD technology.


The crystalline morphologies that are attainable in samples of natural rubber (n. r.), by extending the samples prior to crystallization, are reviewed. Specimens covering the full range of crystalline morphologies possible have been prepared and tensile tested between – 120 and – 26 °C. The tensile behaviour of crystalline samples is compared and contrasted with that of oriented, but non-crystalline, identical natural rubber in the same temperature range. It is found that the tensile behaviour of semi-crystalline n. r. is dominated by the amorphous phase throughout the temperature range – 120 to – 26 °C. At temperatures above the glass transition temperature ( T g ) of the amorphous phase, the crystalline phase acts mainly as a diluent of the amorphous phase. At temperatures below T g , where the crystalline phase is set in a glassy matrix, it is found that the crystalline morphology does significantly affect the tensile behaviour. Attempts are made to differentiate the effects of crystallinity, crystalline morphology and orientation of the amorphous phase on the tensile properties of natural rubber.


1995 ◽  
Vol 266 ◽  
pp. 79-95 ◽  
Author(s):  
Minoru Hanaya ◽  
Tomoyasu Okubayashi ◽  
Toshio Sakurai ◽  
Masaharu Oguni

2018 ◽  
Vol 18 (21) ◽  
pp. 15841-15857 ◽  
Author(s):  
Jörn Lessmeier ◽  
Hans Peter Dette ◽  
Adelheid Godt ◽  
Thomas Koop

Abstract. 2-Methylbutane-1,2,3,4-tetraol (hereafter named tetraol) is an important oxidation product of isoprene and can be considered as a marker compound for isoprene-derived secondary organic aerosols (SOAs). Little is known about this compound's physical phase state, although some field observations indicate that isoprene-derived secondary organic aerosols in the tropics tend to be in a liquid rather than a solid state. To gain more knowledge about the possible phase states of tetraol and of tetraol-containing SOA particles, we synthesized tetraol as racemates as well as enantiomerically enriched materials. Subsequently the obtained highly viscous dry liquids were investigated calorimetrically by differential scanning calorimetry revealing subambient glass transition temperatures Tg. We also show that only the diastereomeric isomers differ in their Tg values, albeit only by a few kelvin. We derive the phase diagram of water–tetraol mixtures over the whole tropospheric temperature and humidity range from determining glass transition temperatures and ice melting temperatures of aqueous tetraol mixtures. We also investigated how water diffuses into a sample of dry tetraol. We show that upon water uptake two homogeneous liquid domains form that are separated by a sharp, locally constrained concentration gradient. Finally, we measured the glass transition temperatures of mixtures of tetraol and an important oxidation product of α-pinene-derived SOA: 3-methylbutane-1,2,3-tricarboxylic acid (3-MBTCA). Overall, our results imply a liquid-like state of isoprene-derived SOA particles in the lower troposphere at moderate to high relative humidity (RH), but presumably a semisolid or even glassy state at upper tropospheric conditions, particularly at low relative humidity, thus providing experimental support for recent modeling calculations.


1993 ◽  
Vol 115 (4) ◽  
pp. 231-236 ◽  
Author(s):  
V. B. Sharma ◽  
S. C. Mullick

An approximate method for calculation of the hourly output of a solar still over a 24-hour cycle has been studied. The hourly performance of a solar still is predicted given the values of the insolation, ambient temperature, wind heat-transfer coefficient, water depth, and the heat-transfer coefficient through base and sides. The proposed method does not require graphical constructions and does not assume constant heat-transfer coefficients as in the previous methods. The possibility of using the values of the heat-transfer coefficients for the preceding time interval in the heat balance equations is examined. In fact, two variants of the basic method of calculation are examined. The hourly rate of evaporation is obtained. The results are compared to those obtained by numerical solution of the complete set of heat balance equations. The errors from the approximate method in prediction of the 24-hour output are within ±1.5 percent of the values from the numerical solution using the heat balance equations. The range of variables covered is 5 to 15 cms in water depth, 0 to 3 W/m2K in a heat-transfer coefficient through base and sides, and 5 to 40 W/m2K in a wind heat-transfer coefficient.


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