scholarly journals Solar drying of strawberry coated with nopal mucilage: It’s effect on phenolic compounds

2018 ◽  
Author(s):  
A. López-Ortiz ◽  
M.J. León, ◽  
F.I. Pilatowsky ◽  
L.L.L. Méndez
Keyword(s):  
Phenolic Compounds ◽  
Spectrophotometric Method ◽  
Solar Thermal ◽  
Solar Drying ◽  
Opuntia Ficus Indica ◽  
Solar Dryer ◽  
Nopal Mucilage ◽  
Photovoltaic Technology

The objective of this study was to evaluate the effect of indirect solar drying (ISD) and conventional (CD) (40, 50, 60 °C) on the concentration of phenolic compounds of strawberry slices, coated with opuntia mucilage (Opuntia ficus indica), and measured with the spectrophotometric method. The indirect solar dryer uses solar-thermal and photovoltaic technology with temperatures between 40 and 60 °C. The concentration of anthocyanins was higher in the ISD than in CD. The strawberry coated with the nopal mucilage has a preservation of phenolic compounds in CD and IDS. Keywords: strawberry, solar drying, phenolic compounds 

Extraction of (Poly)phenolic Compounds of Cactus (Opuntia ficus-indica (L.) Mill.) Cladodes

2021 ◽  
Author(s):  
Elsy De Santiago ◽  
Isabel Juániz ◽  
Concepción Cid ◽  
María-Paz De Peña
Keyword(s):  
Phenolic Compounds ◽  
Opuntia Ficus Indica

scholarly journals Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.)

2017 ◽  
Vol 2017 ◽  
pp. 1-6 ◽  
Author(s):  
James Owusu-Kwarteng ◽  
Francis K. K. Kori ◽  
Fortune Akabanda
Keyword(s):  
Natural Convection ◽  
Quality Characteristics ◽  
Red Pepper ◽  
Plain Water ◽  
Drying Methods ◽  
Solar Drying ◽  
Drying Time ◽  
Sun Drying ◽  
Overall Acceptability ◽  
Solar Dryer

The objective of this work was to determine the effects of blanching and two drying methods, open-sun drying and natural convection solar drying, on the quality characteristics of red pepper. A 2 × 3 factorial design with experimental factors as 2 drying methods (open-sun drying and use of solar dryer) and 3 levels of pepper blanching (unblanched, blanched in plain water, and blanched in 2% NaCl) was conducted. Dried pepper samples were analysed for chemical composition, microbial load, and consumer sensory acceptability. Blanching of pepper in 2% NaCl solution followed by drying in a natural convection solar dryer reduced drying time by 15 hours. Similarly, a combination of blanching and drying in the solar dryer improved microbial quality of dried pepper. However, blanching and drying processes resulted in reduction in nutrients such as vitamin C and minerals content of pepper. Blanching followed by drying in natural convection solar dryer had the highest consumer acceptability scores for colour and overall acceptability, while texture and aroma were not significantly (p>0.05) affected by the different treatments. Therefore, natural convection solar dryer can be used to dry pepper with acceptable microbial and sensory qualities, as an alternative to open-sun drying.

scholarly journals Polyphenolic compounds and essential oil analysis of selected species of the genus Thymus / Analýza fenolových zložiek a analýza silice vybraných druhov rodu Thymus

2015 ◽  
Vol 62 (s9) ◽  
pp. 12-17
Author(s):  
M. Kameníková ◽  
S. Fialová ◽  
A. Ťažký ◽  
I. Čičová
Keyword(s):  
Phenolic Compounds ◽  
Essential Oil ◽  
Spectrophotometric Method ◽  
Total Phenolics ◽  
Chemical Constituents ◽  
Aluminium Chloride ◽  
Total Phenolic ◽  
Oil Analysis ◽  
European Pharmacopoeia

Abstract The content of phenolic compounds (total phenolic compounds, tannins, flavonoids and anthocyanidins) of three species of thyme (Thymus pulegioides, Thymus pannonicus, Thymus praecox) of different origin (Bohemian-Moravian highlands, Křivoklat and Považsky Inovec) was determined using spectrophotometric methods of European Pharmacopoeia 8th edition. Furthermore, the determination of the content of essential oil and analysis of its constituents was realised. The amount of total phenolics was determined by a spectrophotometric method using the Folin-Ciocalteu reagent. Their content ranged from 3.87 to 8.86%. The content of tannins was established on a preliminary determination of the total phenolics, followed by adsorption of tannins on hide powder. The amount of tannins in our samples varied from 1.96 to 5.65%. The content of total flavonoids was determined by a spectrophotometric method using aluminium chloride. Quantitative analysis of flavonoids has shown that content in our samples ranged from 0.59 to 1.52% expressed as luteolin-7-O-glucoside (λ = 392 nm) and from 0.41 to 1.12% expressed as rutin (λ = 420 nm). Anthocyanins represent a small amount of total polyphenol content in Thymus species. In our samples, the content of anthocyanins expressed as cyanidin-3-O-glucoside varied from 0.02 to 0.1%. The determination of essential oil was realised by method of European Pharmacopoeia 8th edition. Its contents in our samples ranged from 0.2 to 0.75%. Gas chromatography-mass spectrometry was used for essential oil analysis. According to the presence of main monoterpene in Thymus essential oil, we can distinguish three chemotypes: thymol, carvacrol and linalool. Due to variations of chemical constituents of thyme essential oil, it was possible to observe a relationship between occurrence of certain chemotype and origin of sample. Differences in content of flavonoids have not shown a significant relationship to locality of origin.

scholarly journals Comparative study of different drying methods regard to the phenols and flavonoids content of dried Citrus aurantium L. leaves

2021 ◽  
Author(s):  
Geovanni Hernandez Galvez ◽  
Margarita Castillo Téllez ◽  
Jorge de Jesús Chan González ◽  
Francisca Méndez Morales ◽  
Damianys Almenares López ◽  
...  
Keyword(s):  
Natural Convection ◽  
Forced Convection ◽  
Design Methodology ◽  
Total Phenol ◽  
Drying Methods ◽  
Total Flavonoids ◽  
Citrus Aurantium ◽  
Solar Drying ◽  
Solar Dryer ◽  
Total Flavonoids Content

Objective: To determine the effects of different thermal drying technologies on the total phenol and flavonoid contents (TPC) and total flavonoids (TFC) in sour orange (Citrus aurantium L.) leaves. Design/methodology/approach: Solar drying was carried out in outdoor sunny conditions using two direct solar dryers; one with natural convection, the other with forced convection. The total phenol and flavonoid contents in gallic acid equivalents (GAE) and quercetin (Q), respectively, of ethanolic extracts of C. aurantium were assessed with spectrophotometric techniques. Results: The results demonstrated maximum phenol values for the direct natural convection solar dryer (161.4 mg EAG/g MS) and minimum values for shade drying (61.43 mg EAG/g MS). As for flavonoids, the highest values were obtained in the direct forced convection solar dryer (32.22 ± 1.6 mg EQ/g MS), while the lowest was registered in the open air sun (11.72 mg EQ/g MS). Conclusions: Direct solar dryers are technologies effective for maintaining the phenols and total flavonoids content in dried leaves of C. aurantium.  

Numerical Analysis on Thermal Energy Storage Device With Finned Copper Tube for an Indirect Type Solar Drying System

2018 ◽  
Vol 140 (3) ◽  
Author(s):  
Satyapal Yadav ◽  
V. P. Chandramohan
Keyword(s):  
Energy Storage ◽  
Numerical Analysis ◽  
Thermal Energy ◽  
Thermal Energy Storage ◽  
Air Flow ◽  
Storage Device ◽  
Energy Storage Device ◽  
Solar Drying ◽  
Solar Dryer ◽  
Air Flow Velocity

Solar dryer with thermal energy storage device is an essential topic for food drying applications in industries. In this work, a two-dimensional (2D) numerical model is developed for the application of solar drying of agricultural products in an indirect type solar dryer. The phase-change material (PCM) used in this work is paraffin wax. The study has been performed on a single set of concentric tube which consists of a finned inner copper tube for air flow and an outer plastic tube for PCM material. The practical domain is modeled using ANSYS, and computer simulations were performed using ANSYS fluent 2015. The air velocity and temperature chosen for this study are based on the observation of indirect type solar dryer experimental setup. From this numerical analysis, the temperature distribution, melting, and solidification fraction of PCM are estimated at different air flow velocities, time, and inlet temperature of air. It is concluded that the drying operation can be performed up to 10.00 p.m. as the PCM transfers heat to inlet air up to 10.00 p.m. and before it got charged up to 3.00 p.m. because of solar radiation. The maximum outlet temperature is 341.62 K (68.62 °C) which is suitable for food drying applications. Higher air flow velocity enhances quick melting of PCM during charging time and quick cooling during recharging of inlet air; therefore, higher air flow velocity is not preferred for food drying during cooling of PCM.

Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)

LWT ◽  
2013 ◽  
Vol 50 (2) ◽  
pp. 642-650 ◽  
Author(s):  
L. Medina-Torres ◽  
E.E. García-Cruz ◽  
F. Calderas ◽  
R.F. González Laredo ◽  
G. Sánchez-Olivares ◽  
...  
Keyword(s):  
Gallic Acid ◽  
Spray Drying ◽  
Opuntia Ficus Indica ◽  
Nopal Mucilage

scholarly journals Design and development of solar dryer for food preservation

2019 ◽  
Vol 54 (2) ◽  
pp. 155-160
Author(s):  
S Tabassum ◽  
MS Bashar ◽  
MS Islam ◽  
A Sharmin ◽  
SC Debnath ◽  
...  
Keyword(s):  
Thermal Energy ◽  
Low Cost ◽  
Geographical Location ◽  
Food Preservation ◽  
Solar Thermal ◽  
Solar Thermal Energy ◽  
Alternative Source ◽  
Solar Dryer ◽  
Large Production ◽  
Dry Food

Solar thermal energy is an alternative source of energy which can be used for drying vegetables, fishes, fruits or other kinds of material, such as wood. In Bangladesh, there exist significant post-harvest losses of agricultural products due to lack of the use of proper preservation system. Drying by using solar thermal energy can be an effective solution for this loss. As Bangladesh is situated in latitude 23°43’N and longitude 90°26’E, this is very much suitable to use solar thermal energy. To reduce the limitations of the natural sun drying e.g. exposure of the foodstuff to rain and dust; uncontrolled drying; exposure to direct sunlight; infestation by insects etc., two types of solar dryer (low cost solar dryer for small production and solar dryer for large production) were developed. The design was based on the geographical location of Dhaka, Bangladesh. The experiments were conducted to dry vegetables and fishes. The obtained results revealed that the temperatures inside the dryer were much higher than the ambient temperature. The rapid rate of drying proves its ability to dry food to keep in safe moisture level in a hygienic environment. Microbiological and nutritional values ensure a superior quality of the dried product also. Bangladesh J. Sci. Ind. Res.54(2), 155-160, 2019

scholarly journals Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor)

2019 ◽  
Vol 20 (21) ◽  
pp. 5327 ◽  
Author(s):  
Ortega-Hernández ◽  
Nair ◽  
Welti-Chanes ◽  
Cisneros-Zevallos ◽  
Jacobo-Velázquez
Keyword(s):  
Ascorbic Acid ◽  
Phenolic Compounds ◽  
Sinapic Acid ◽  
Ultraviolet B ◽  
Uvb Radiation ◽  
Opuntia Ficus Indica ◽  
Wounding Stress ◽  
Pal Activity ◽  
Fruit Samples ◽  
Prickly Pears

The present study evaluated the effects of ultraviolet B (UVB) radiation and wounding stress, applied alone or combined, on the biosynthesis of phenolic compounds and ascorbic acid in the peel and pulp of red prickly pear (Opuntia ficus-indica cv. Rojo Vigor). Whole and wounded-fruit samples were treated with UVB radiation (6.4 W·m−2) for 0 and 15 min, and stored for 24 h at 16 °C. Phytochemical analyses were performed separately in the peel and pulp. The highest phenolic accumulation occurred after storage of the whole tissue treated with UVB, where the main phenolic compounds accumulated in the peel and pulp were quercetin, sinapic acid, kaempferol, rosmarinic acid, and sinapoyl malate, showing increases of 709.8%, 570.2%, 442.8%, 439.9%, and 186.2%, respectively, as compared with the control before storage. Phenylalanine ammonia-lyase (PAL) activity was increased after storage of the whole and wounded tissue treated with UVB light, and this increase in PAL activity was associated to phenolic accumulation. On the other hand, l-galactono-γ-lactone dehydrogenase (GalLDH) activity and ascorbic acid biosynthesis was enhanced due to UVB radiation, and the effect was increased when UVB was applied in the wounded tissue showing 125.1% and 94.1% higher vitamin C content after storage when compared with the control. Respiration rate was increased due to wounding stress, whereas ethylene production was increased by wounding and UVB radiation in prickly pears. Results allowed the generation of a physiological model explaining the UVB and wound-induced accumulation of phenolic compounds and ascorbic acid in prickly pears, where wounding facilitates UVB to access the underlying tissue and enhances an apparent synergistic response.

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