Farmers level of Awareness and Adaptation Practices about Climate Change and Climate Smart Technologies

2020 ◽  
Vol 36 (2) ◽  
pp. 16-21
Author(s):  
Dangi Pooja Arun ◽  
Joginder Singh Malik ◽  
Neelam Kumari
Keyword(s):  
Climate Change ◽  
Food Production ◽  
Agricultural Sector ◽  
Agricultural Technologies ◽  
Sustainable Food ◽  
Policy Makers ◽  
Agricultural Innovations ◽  
Smart Technologies ◽  
Adaptation Practices ◽  
The Impact

The impact of climate change on agriculture is varying over space and time. The consequences highly uncertain are heterogeneous in nature. Agricultural sector must focus on adopting climate smart technologies to successfully achieve food security and climate change challenges.Climate Smart Technologies in agriculture is clearly a crucial response for an effective and equitable adaptation and mitigation strategy. To shift the focus towards climate smart agricultural technologies in India, innovation will be the key. The present study focused on level of awareness and adaptation strategies of farmers about climate change and Climate smart technologies. Farmers’ knowledge and perceptions about climate change, and adoption of climate smart technologies, will help development practitioners, researchers and policy makers to develop more promising technologies according to the needs and interests of farmers. The paper advocates various agricultural innovations including technological innovations, managerial innovations and traditional agriculture as a climate-smart approach for sustainable food production.

scholarly journals Impact of Gliricidia Fertilizer Tree Technology on Smallholder Farmers Economic Livelihood in Malawi: Case of Kasungu District

2018 ◽  
Vol 11 (6) ◽  
pp. 162
Author(s):  
Wisdom Richard Mgomezulu ◽  
Abdi-Khalil Edriss ◽  
Kennedy Machila
Keyword(s):  
Climate Change ◽  
Agricultural Development ◽  
Unobserved Heterogeneity ◽  
Smallholder Farmers ◽  
Average Treatment Effect ◽  
Cross Sectional ◽  
Agricultural Technologies ◽  
Conduct Sensitivity Analysis ◽  
Agricultural Innovations ◽  
The Impact

Agriculture plays a huge role in farmer’s livelihoods in Africa. With the adverse effect of climate change on agricultural productivity, developing agricultural technologies that are adaptive to climate change is one of the perquisites for agricultural development. Gliricidia intercropping is one of the climate smart agricultural innovations; that is being promoted by most researchers. Gliricidia intercropping has many benefits. Despite evidence of such benefits, there exists some missing literature on the impact of Gliricidia intercropping on farmer’s economic livelihoods. The study used cross sectional data collected by ICRAF in Kasungu district which sampled 406 households and employed a Propensity Score Matching method to analyze the effect of Gliricidia intercropping on smallholder farmer’s incomes. Results showed that among the observable factors used to match participants and non-participants, hired labour, age, education level, soil type, perception of soil fertility and access to extension services significantly affected participation in Gliricidia intercropping. The Average Treatment Effect on the Treated showed that Gliricidia intercropping improves the economic livelihoods of farmers by increasing household monthly income by MWK 38,565.83 ($54) at 1 percent significant level. The study went further to conduct sensitivity analysis using the Rosenbaum bounds, and found that unobserved heterogeneity has to increase the odds ratio of participating in Gliricidia intercropping by 10-60 percent before it can negate the estimated ATT. The study then recommends promoting the adoption of Gliricidia intercropping by capitalizing on the factors that influence participation or adoption of Gliricidia intercropping in order to improve smallholder farmers’ incomes and hence their livelihoods.

Governing climate change for sustainable food production: A case study of emerging markets

2019 ◽  
Vol 3 (2) ◽  
pp. 64-75
Author(s):  
Robert Ddamulira
Keyword(s):  
Climate Change ◽  
Food Production ◽  
Extreme Weather Events ◽  
Sustainable Food ◽  
Role Of The State ◽  
Weather Events ◽  
Future Success ◽  
Governance Challenges ◽  
Change Impact ◽  
Document Review

This article addresses three research questions: How does climate change impact food production? What are the governance challenges associated with managing such impacts? What are the conditions for future success in managing the impacts of climate change on food production? To answer these questions, the researcher undertook a document review and analysis to address these various aspects with a major focus on East Africa. The study finds that climate change affects food production largely through its physical impacts on precipitation and increased the frequency of extreme weather events. Within a context of weak governance; climate change further challenges governance institutional structures and mechanisms. The study concludes that specific aspects of the prevailing climate change governance regime require major reforms (particularly the role of the state, corporations and civil society) while other climate governance mechanisms need to be completely overhauled (for example through establishment of a new World Environment Organization).

Private Agricultural R&D: Do the Poor Benefit?

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Jock R. Anderson ◽  
Regina Birner ◽  
Latha Najarajan ◽  
Anwar Naseem ◽  
Carl E. Pray
Keyword(s):  
Poverty Reduction ◽  
Agricultural Research ◽  
Farming Systems ◽  
Agricultural Technologies ◽  
Policy Makers ◽  
The Public ◽  
The Poor ◽  
The World ◽  
Agricultural Research And Development ◽  
The Impact

Abstract Private agricultural research and development can foster the growth of agricultural productivity in the diverse farming systems of the developing world comparable to the public sector. We examine the extent to which technologies developed by private entities reach smallholder and resource-poor farmers, and the impact they have on poverty reduction. We critically review cases of successfully deployed improved agricultural technologies delivered by the private sector in both large and small developing countries for instructive lessons for policy makers around the world.

scholarly journals Assessing the Sensitivity of Main Crop Yields to Climate Change Impacts in China

Atmosphere ◽  
2021 ◽  
Vol 12 (2) ◽  
pp. 172
Author(s):  
Yuan Xu ◽  
Jieming Chou ◽  
Fan Yang ◽  
Mingyang Sun ◽  
Weixing Zhao ◽  
...  
Keyword(s):  
Climate Change ◽  
Crop Yield ◽  
Food Production ◽  
Crop Yields ◽  
Climatic Factors ◽  
Climatic Data ◽  
The South ◽  
The North ◽  
Output Elasticity ◽  
The Impact

Quantitatively assessing the spatial divergence of the sensitivity of crop yield to climate change is of great significance for reducing the climate change risk to food production. We use socio-economic and climatic data from 1981 to 2015 to examine how climate variability led to variation in yield, as simulated by an economy–climate model (C-D-C). The sensitivity of crop yield to the impact of climate change refers to the change in yield caused by changing climatic factors under the condition of constant non-climatic factors. An ‘output elasticity of comprehensive climate factor (CCF)’ approach determines the sensitivity, using the yields per hectare for grain, rice, wheat and maize in China’s main grain-producing areas as a case study. The results show that the CCF has a negative trend at a rate of −0.84/(10a) in the North region, while a positive trend of 0.79/(10a) is observed for the South region. Climate change promotes the ensemble increase in yields, and the contribution of agricultural labor force and total mechanical power to yields are greater, indicating that the yield in major grain-producing areas mainly depends on labor resources and the level of mechanization. However, the sensitivities to climate change of different crop yields to climate change present obvious regional differences: the sensitivity to climate change of the yield per hectare for maize in the North region was stronger than that in the South region. Therefore, the increase in the yield per hectare for maize in the North region due to the positive impacts of climate change was greater than that in the South region. In contrast, the sensitivity to climate change of the yield per hectare for rice in the South region was stronger than that in the North region. Furthermore, the sensitivity to climate change of maize per hectare yield was stronger than that of rice and wheat in the North region, and that of rice was the highest of the three crop yields in the South region. Finally, the economy–climate sensitivity zones of different crops were determined by the output elasticity of the CCF to help adapt to climate change and prevent food production risks.

Farmers’ Capacity and Rice Productivity in Climate Change Adaptation in Central Lampung Regency, Indonesia

2021 ◽  
Vol 11 (4) ◽  
pp. 346-353
Author(s):  
Indah Listiana ◽  
Indah Nurmayasari ◽  
Rinaldi Bursan ◽  
Muher Sukmayanto ◽  
Helvi Yanfika ◽  
...  
Keyword(s):  
Climate Change ◽  
Climate Change Adaptation ◽  
Agricultural Sector ◽  
Rank Correlation ◽  
Performance Level ◽  
Crop Failure ◽  
Rice Productivity ◽  
Spearman Rank Correlation Analysis ◽  
The Impact ◽  
The Relationship

Climate change is an extreme natural change condition due to global warming that cannot be avoided, and will have a broad impact on various aspects of life, including the agricultural sector. The impact of climate change that occurs in the agricultural sector, namely flood and drought that cause plants to crop failure , is becoming greater, causing significant reduction in agricultural production, especially rice, requiring that farmers have the ability to adapt to climate change. The purposes of this study are to analyze the relationship between the performance level of agricultural extension workers and the capacity level of farmers in regard to climate change adaptation, and to analyze the relationship between the level of farmer capacity in climate change adaptation and rice productivity. The research was conducted in Central Lampung Regency in 2019 using a total of 100 rice farmers. The data analysis method used is Spearman rank correlation analysis. The results show that the performance level of agricultural instructors is significantly related to the level of knowledge capacity, attitude, and skills of farmers in climate change adaptation. Knowledge capacity, attitude, and skills of farmers in climate change adaptation are significantly related to rice productivity.

scholarly journals Support for Socially Vulnerable Segments of the Population in the Context of Overcoming the Consequences of the Pandemic: Agricultural Technologies, Infrastructure

2020 ◽  
pp. 1-3
Author(s):  
Victor F Stukach ◽  
Keyword(s):  
Agricultural Sector ◽  
Food Distribution ◽  
Structural Reforms ◽  
Social Significance ◽  
Food Sector ◽  
Agricultural Technologies ◽  
Sustainable Food ◽  
Social Sphere ◽  
Russian Economy ◽  
Direct Support

Given the extraordinary nature of the current situation related to the need to overcome the consequences of the pandemic, governments are taking measures to support both the population and the economies of their countries as a whole. Targeted measures are being taken in Russia. Solving problems in the food sector involves moving in different directions. One of them is related to direct support of the population in the form of food distribution. Another direction involves the implementation of complex measures. In particular, the implementation of structural reforms that cover all areas of production, economy, and social sphere. In relation to the Russian economy, this is a problem of high political and social significance: providing food to socially vulnerable categories of the population, and preventing poverty in the agricultural sector. Goal: as part of the implementation of measures to overcome the consequences of the pandemic, to gain new theoretical knowledge on creating a sustainable food supply system, to consider the interaction of all participants in the process of ensuring the food chain from the field(farm) to the counter within the framework of the industrial concept.

scholarly journals Exploring farmers’ perception on climate-induced events and adaptation practices to protect crop production and livestock farming in Haor area of northeastern Bangladesh

2021 ◽  
Author(s):  
Tasneem Chowdhury Fahim ◽  
Bivuti Bhushan Sikder
Keyword(s):  
Climate Change ◽  
Crop Production ◽  
Coastal Region ◽  
Climate Extremes ◽  
Livestock Farming ◽  
Chi Square ◽  
Study Results ◽  
Tools And Techniques ◽  
Adaptation Practices ◽  
The Impact

Abstract Bangladesh is confronting terrible impacts of climate change on agriculture across the country, especially in the low-lying area like- Haor, coastal region, and islands. This behavioral study (N = 320) examines the perception and knowledge of farmers on climate-induced events and experiences, and explores the adaptation practices they adopt to protect crop production and livestock farming from the impact of climate change in the Northeastern Haor area of the country. Using triangulation method, it is detected that farmers of the study area have erroneous idea on climate change and the causes of frequent climate extremes. Study results show that respondents’ perception and experiences on climate-induced event are verified positively with the historical trend and time-series analysis of climate indicators as well as with the findings of researchers using PRA tools and techniques. This study explores the traditional and systematic adaptation approaches of farmers which are practiced in individual or community level. The rationale of each of the approach from respondents’ side is also analyzed in the study. It is statistically tested using chi-square that some of the scientific and systematic adaptation options for crop production is predominantly influenced by the educational qualifications of the respondents. The study reveals that lack of proper information prevents subsistence farmers to find the most effective adaptation pathways.

scholarly journals Impactos da Covid-19 na produção e comercialização de alimentos em Brasília-DF: desafios para os assentados/acampados da reforma agrária

GeoTextos ◽  
2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Juliana Luiza Barbosa Dias ◽  
Juscelino Eudâmidas Bezerra
Keyword(s):  
Rural Areas ◽  
Food Production ◽  
Food Systems ◽  
Agricultural Sector ◽  
Agrarian Reform ◽  
Secondary Data ◽  
Primary Data ◽  
Direct Sales ◽  
On Line ◽  
The Impact

<p>O setor agrícola foi severamente afetado pela pandemia de Covid-19, gerando incertezas sobre a produção e a distribuição de alimentos, o que afetou diretamente o trabalho de milhões de agricultores. Este artigo visa a analisar o impacto da pandemia na produção de alimentos em Brasília-DF, especialmente entre os agricultores assentados/acampados da reforma agrária. Para a análise, foram utilizados dados primários obtidos através de um questionário on-line destinado ao público da reforma agrária em áreas rurais das regiões administrativas da capital federal, além de dados secundários, disponibilizados por instituições públicas. Os resultados mostraram que o impacto da pandemia foi intenso entre os agricultores, deixando-os extremamente vulneráveis, principalmente nos meses iniciais da pandemia. Como forma de enfretamento dos efeitos da pandemia, os trabalhadores adotaram quatro medidas específicas: a utilização do serviço de entrega delivery; a venda de cestas agroecológicas; a participação em redes solidárias e a venda direta em feira de reforma agrária. Essas novas dinâmicas de comercialização têm transformado as formas de interação campo-cidade ao demandar estratégias diferenciadas para alcançar os consumidores finais, contribuindo para amenizar os efeitos disruptivos da pandemia nos sistemas alimentares locais.</p><p><span>Abstract</span></p><p>IMPACTS OF COVID-19 ON FOOD PRODUCTION AND COMMERCIALIZATION IN BRASILIA-DF: CHALLENGES FOR AGRARIAN REFORM SETTLERS/CAMPED</p><p>The agricultural sector was severely affected by the pandemic of Covid-19, genera- ting uncertainties about food production and distribution, which directly affected the work of millions of farmers. This article aims to analyze the impact of the pandemic on food production in Brasília-DF, especially among farmers settled in agrarian reform settlements. The analysis used primary data obtained through an on-line questionnaire addressed to the public of agrarian reform in rural areas of the administrative regions of the federal capital, as well as secondary data made available by public institutions. The results showed that the impact of the pandemic was intense among farmers, leaving them extremely vulnerable, especially in the initial months of the pandemic. As a way of countering the effects of the pandemic, workers have adopted four specific measures: the use of delivery services; the salof agro-ecological baskets; participation in solidarity networks; and direct sales at agrarian reform fairs. These new commercialization dynamics have transformed the forms of countryside-city interaction by demanding different strategies to reach final consumers, contributing to mitigate the pandemic’s disruptive effects on local food systems.</p>

Modeling the Impact of Climate Change on Agriculture and Food Production

2013 ◽  
pp. 454-470
Author(s):  
C. M. Kao ◽  
Y. T. Tu ◽  
S. F. Cheng ◽  
R. Y. Surampalli ◽  
Tian C. Zhang
Keyword(s):  
Climate Change ◽  
Food Production ◽  
Impact Of Climate Change ◽  
Agriculture And Food ◽  
The Impact
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