Analysis on Problems of Construction Quality and Safety Management of Water Conservancy and Hydropower Projects

2021 ◽  
Keyword(s):  
Safety Management ◽  
Quality And Safety ◽  
Construction Quality ◽  
Water Conservancy

scholarly journals Discussion on Building Electrical Construction Quality Control Measures

2014 ◽  
Vol 3 ◽  
pp. 4
Author(s):  
Xuebo Fu
Keyword(s):  
Quality Control ◽  
Preventive Measures ◽  
Safety Management ◽  
Electrical Engineering ◽  
Control Measures ◽  
Quality And Safety ◽  
Construction Quality ◽  
Management Measures ◽  
Management Experience

<p>This paper discusses in electrical engineering by building quality and safety, and the corresponding preventive measures. Author according to their own management experience to analyze the problem and tells the construction of electrical engineering safety management measures.</p>

scholarly journals Discussion on Building Electrical Construction Quality Control Measures

2014 ◽  
Vol 3 (1) ◽  
pp. 4
Author(s):  
Xuebo Fu
Keyword(s):  
Quality Control ◽  
Preventive Measures ◽  
Safety Management ◽  
Electrical Engineering ◽  
Control Measures ◽  
Quality And Safety ◽  
Construction Quality ◽  
Management Measures ◽  
Management Experience

<p>This paper discusses in electrical engineering by building quality and safety, and the corresponding preventive measures. Author according to their own management experience to analyze the problem and tells the construction of electrical engineering safety management measures.</p>

System of quality and safety management in medical organization. Modern state

2019 ◽  
Vol 2019 (6) ◽  
pp. 15-23 ◽  
Author(s):  
Игорь Иванов ◽  
Igor' Ivanov
Keyword(s):  
Medical Care ◽  
Internal Control ◽  
Safety Management ◽  
Internal Quality ◽  
Modern State ◽  
Quality And Safety ◽  
Main Attention ◽  
Medical Organization ◽  
Safety Control

The article presents main approaches to provision of quality and safety of medical organization’s activities. The main attention is focused on the issues of implementation of the Suggestions (recommended practice) of Roszdravnadzor on organization of the internal quality and safety control of medical activities, as well as particular points of the Order of June 7, 2019 No. 381n “On Approval of Requirements for organization and conduction internal control of the quality and safety of medical care in hospitals”.

Analysis of Agricultural Products Quality Management Information System in Zhejiang

2013 ◽  
Vol 380-384 ◽  
pp. 4663-4666
Author(s):  
Huang Tao Qian ◽  
Xiao Ying Huang ◽  
Zheng Yu Bao ◽  
Xiang He Ye
Keyword(s):  
Quality Management ◽  
Management Information System ◽  
Management System ◽  
Safety Management ◽  
Agricultural Management ◽  
Agricultural Products ◽  
Quality And Safety ◽  
Management Information ◽  
Quality Management Information System ◽  
Management Thinking

As an example of the research on zhejiang local agricultural management, this paper analyzes the research results and summarizes the different agricultural management characteristics.From overall tracking of farmland to table process and grasping the key of management, thinking the problems of security and standardization on produce quality management information. At last, it combines with our actual development situation of our countrysagricultural,product quality anagement,innovation and build a new quality and safety management system, providing theory basis of agricultural management system.

Improving the quality and safety of dairy products by implementing a management system

2021 ◽  
pp. 28-31
Author(s):  
Natalia A. Jurk ◽  
Keyword(s):  
Food Safety ◽  
Management System ◽  
Safety Management ◽  
Quality Management System ◽  
Raw Materials ◽  
Developed Countries ◽  
Control Points ◽  
Quality And Safety ◽  
Critical Control Points ◽  
Safety Risks

In order to achieve a certain level of food production, it is necessary to manage its quality and safety. Currently, the quality management system based on the principles of HACCP is widely recognized and is the only method for ensuring food security in all developed countries. The ultimate goal of this system is to eliminate or reduce any food safety risks by preventing them. During the research, the main, auxiliary raw materials and the finished product were identified; flowcharts for the production of an enriched whey drink were developed. On the basis of the developed block diagrams, an analysis of microbiological, chemical, physical and qualitative hazards was carried out, it was determined which of the hazardous factors are the most critical, can harm health and must be eliminated or reduced to acceptable levels. Based on the analysis of significant hazards using the Decision Tree algorithm, two critical control points (pasteurization and cooling) were established. Measures for the management of critical control points are established in the HACCP plan, which reflects all CCPs of the production process of the research object and actions for monitoring and managing them. The introduction of elements of a food safety management system into practice contributes to the production of safe products of appropriate quality in compliance with applicable requirements and standards.

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