scholarly journals Which Consumers are Least Likely to Have a Balanced Diet in Japan?

2021 ◽  
Vol 29 (1) ◽  
Author(s):  
Akira Ishida ◽  
Emiko Ishida
Keyword(s):  
Nutrition Education ◽  
Large Scale ◽  
Economic Status ◽  
Health Promotion Program ◽  
Staple Food ◽  
Cross Sectional ◽  
Factors Affecting ◽  
Balanced Diet ◽  
Side Dishes ◽  
Single Men

There have been only a few large-scale nationwide studies regarding the frequency of eating a balanced diet consisting of staple food, the main dish, and side dishes in Japan. Therefore, this study aimed to clarify factors affecting the frequency of eating a balanced meal that consists of staple food, the main dish, and side dishes twice a day. We analyzed the secondary data of 13,772 responses from the 7-year pooled cross-sectional data of the nationwide Surveys of Attitudes toward Shokuiku (Food and Nutrition Education) by the Cabinet Office and the Ministry of Agriculture, Forestry and Fisheries of Japan. Ordered logit regression was used to find factors affecting the frequency of having a balanced diet. Our estimation results suggested that gender, age, cohabitation, eating meals with family, subjective economic status, and residential area could be factors affecting the probability of having balanced meals every day. In conclusion, single men in their 20s-50s, single men in their 80s, older male adults living but not eating together with family, single women in their 20s-30s, and individuals with low economic status were identified as high-risk groups who do not have a balanced diet in Japan. Moreover, we found that the government health promotion program called Kenko Nippon 2013 (Health Japan 21, the second term) did not improve the dietary behavior of the consumer in Japan.

Correlates of relationship issues among youth: Findings from a large scale youth mental health promotion program in India

2020 ◽  
Author(s):  
Pradeep Banandur ◽  
Gopalan Kalpana ◽  
Shikha G Pai ◽  
Mutharaju Arelingaiah ◽  
Sathya R Velu ◽  
...  
Keyword(s):  
Mental Health ◽  
Health Promotion ◽  
Large Scale ◽  
Health Promotion Program ◽  
Middle Income ◽  
Factors Affecting ◽  
Safety Issues ◽  
Middle Income Countries ◽  
Low Middle Income Countries ◽  
Health Promotion Interventions

Abstract Background : Relationships and mental health have a bidirectional effect. The effect of relationships on mental health is stronger than vice versa. We analyzed two-year case records of 8595 beneficiaries aged 15-35 years attending youth guidance centres (Yuva Spandana Kendras) in Karnataka, India to understand factors affecting relationship issues. Methods : Multivariate logistic regression was performed with any beneficiary reporting having a relationship issue as outcome. Results : Occupation, marital status, health and lifestyle issues, personality issues, safety issues, gender, sex, & sexuality issues, suicidality, alcohol, and different emotions experienced,had significant association with relationship issues. Investing in health promotion interventions focusing on these precursors of relationship issues amongst youth seems strategic. Conclusion : Our findings have implications for other states in India and other low-middle-income countries like India.

scholarly journals Increased knowledge predicts greater adherence to the Mediterranean diet in Greek adolescents

2009 ◽  
Vol 12 (2) ◽  
pp. 208-213 ◽  
Author(s):  
Paraskevi K Tsartsali ◽  
Janice L Thompson ◽  
Russell Jago
Keyword(s):  
Family Income ◽  
Dietary Habits ◽  
Vegetable Consumption ◽  
Economic Status ◽  
Sampling Procedure ◽  
Normal Weight ◽  
Cross Sectional ◽  
Factors Affecting ◽  
Westernized Diet ◽  
The Mediterranean

AbstractObjectivesTo examine knowledge of and adherence to the Mediterranean dietary pattern (MDP) among Greek adolescents, assess associations between MDP knowledge and adherence with BMI, and determine socio-cultural factors predicting MDP compliance.DesignCross-sectional.SettingGreek adolescents aged 15–17 years.SubjectsTwo hundred adolescents (103 females, ninety-seven males) from six schools on the Greek island of Chios. The sampling procedure was similar for all schools; schools were randomly selected from different geographic areas and all municipalities. BMI was calculated from measured height and weight; participants completed four questionnaires assessing parents’ socio-economic status and education, adolescents’ perceived and actual MDP knowledge, past-week dietary habits, and MDP adherence.ResultsParticipants’ BMI indicated 64·5 % were normal weight and 35·5 % were overweight/obese (mean BMI 23·7 (sd 3·8) kg/m2). Over half had very poor MDP knowledge (58·5 %) and adherence (59·5 %); both perceived (F = 3·35, P = 0·037) and actual MDP knowledge (F = 3·45, P = 0·034) were significantly different across MDP adherence. Perceived MDP knowledge was positively correlated with vegetable consumption (r = 0·185, P = 0·009); actual knowledge was negatively correlated with meat consumption (r = −0·191, P = 0·007). BMI was negatively correlated with family income (r = −0·202, P = 0·004), indicating higher BMI in less affluent households. Actual MDP knowledge was the only significant predictor of MDP adherence (standardized β = 0·162, P = 0·030) in a model accounting for 7·3 % of overall variance.ConclusionsGreek adolescents reported consuming a more Westernized diet detached from the traditional MDP. Actual MDP knowledge and family income were important factors affecting MDP adherence and BMI, respectively. Promoting the traditional MDP among Greek adolescents and their families appears warranted.

Food-Coping Strategy Index Applied to a Community of Farm-Worker Households in South Africa

2008 ◽  
Vol 29 (1) ◽  
pp. 3-14 ◽  
Author(s):  
Rozanne Kruger ◽  
Hettie Carina Schönfeldt ◽  
Johanna Hendriena Owen
Keyword(s):  
South Africa ◽  
Nutrition Education ◽  
Coping Strategy ◽  
Rural Areas ◽  
Coping Behavior ◽  
Farm Worker ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Food Stress ◽  
Side Dishes

Background In South Africa, households living in informal urban settlements, in rural areas, and on commercial farms experience various levels of dietary variety, food intake, and household hunger. Low incomes, poor food production and availability, and low spending power characterize these households. Households employ various food-coping strategies to alleviate food stress or poor food availability. Objective To apply an existing food-coping strategy (FCS) index to assess household hunger and its usefulness in identifying the level of food stress and the patterns of food coping in farm-worker households. Methods A cross-sectional survey was conducted. Data were gathered from women (18 to 57 years of age) responsible for food provision in a small farm-worker community in Fouriesburg, South Africa. A structured food-coping questionnaire and a standardized FCS index were used to gather data. Results The two most common FCS used were relying on cheaper food (chicken feet, diluted soya-mince soup) or less preferred food (meat bones) and employing food-seeking strategies (gathering wild foods), followed by consumption of seed stock (maize) and reduced portion sizes (protein foods and side dishes), resulting in starch-based diets of poor variety. Seasonal strategies varied according to the level of food stress experienced. Patterns of food coping were identified. Conclusions Negative FCS (limiting food choices, only consuming starchy staples) may cause poor health status. The FCS index was effectively used to assess farm-worker household food-coping behavior (early, clear signals of the level of food distress). These results could be used to allocate appropriate food aid (type of food) and to design nutrition education programs focused on positive FCS (food gathering or bartering) in a particular community to prevent suboptimal nutritional status.

scholarly journals Prevalence of undernutrition and its associated factors among pregnant women in Konso district, southern Ethiopia: a community-based cross-sectional study

BMC Nutrition ◽  
2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Deyganto Gergito Gelebo ◽  
Mathewos Alemu Gebremichael ◽  
Gistane Ayele Asale ◽  
Dessalegn Ajema Berbada
Keyword(s):  
Nutrition Education ◽  
Associated Factors ◽  
Maternal Nutrition ◽  
Dietary Diversity ◽  
Screening Program ◽  
Economic Status ◽  
Cross Sectional Study ◽  
Household Food Security ◽  
Cross Sectional ◽  
Household Food

Abstract Background Undernutrition during pregnancy is an important public health problem. It is highly prevalent in Ethiopia but not sufficiently addressed yet. Hence, this study aimed to assess the prevalence of undernutrition and its associated factors among pregnant mothers in Konso district, Ethiopia. Methods Community-based cross-sectional study was conducted with a qualitative inquiry from December 2018 to January 2019. A multistage stratified sampling technique was used to select 527 subjects and quantitative data were collected from these subjects using a structured interviewer-administered questionnaire and additionally qualitative data were generated through two focus group discussions among purposely selected discussants. Mid upper arm circumference (MUAC) was measured by standard non-stretchable MUAC tape. Data were entered into Epi-data version3.1 and analyzed by SPSS version 21. In multivariable binary logistic regression, a statistically significant association was declared at p-value < 0.05 while thematic framework analysis was employed for the qualitative data. Results Among 501 participants, the overall prevalence of undernutrition (MUAC < 23 cm) was 43.1% (95% CI 38.7–47.5%). Household food security (AOR = 3.1; 95% CI: 2.1–4.6), low dietary diversity score (AOR = 4.9; 95% CI: 2.6–9.2), medium dietary diversity score (AOR = 2.3; 95% CI: 1.2–4.7), absence of latrine (AOR = 1.8; 95% CI: 1.2–2.6) and having family resource decision making by husband only (AOR = 1.7; 95% CI: 1.1–2.6) were significantly associated factors. Traditional believes to restrict food such as egg, milk, and milk products, avocado for women, weak nutrition education and malnutrition screening program, daily consumption of locally prepared alcoholic drink called “Cheka”, drought-prone nature of this setting, traditional way of farming practices and low socio-economic status were found to be barriers for women’s undernutrition. Conclusions The prevalence of undernutrition was found to be higher than previously reported findings. Household food security, dietary diversity, latrine availability, family resource decision making, food restrictions, weak maternal nutrition education, and malnutrition screening program, the practice of depending on a local alcoholic drink called “Cheka”, drought, traditional way of farming and low socio-economic status were identified factors. Hence, interventions targeting maternal nutrition education, hygiene, and sanitation promotion, household food insecurity improvement strategies should be implemented to improve the nutritional status of pregnant women.

scholarly journals Factors Affecting Eating Patterns on Blood Sugar Levels in Diabetes Mellitus Patients in UPT Puskesmas Narumonda

2021 ◽  
Vol 2 (6) ◽  
pp. 48-56
Author(s):  
Betty Simanullang
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Diabetic Patients ◽  
Chi Square ◽  
Cross Sectional ◽  
Relevant Variable ◽  
Factors Affecting ◽  
Balanced Diet ◽  
Chi Square Test ◽  
Sugar Levels

The purpose of this research was to identify and evaluate the major dietary components linked with blood sugar levels in diabetic patients at UPT Puskesmas Narumonda in Toba Regency. This sort of study employs a cross-sectional descriptive analytic survey. The population in this research was 118 individuals, whereas the sample size was 54. Univariate, bivariate, and multivariate analyses were used to analyze the data. The chi-square test results indicate that the sugar level of people with diabetes mellitus is related to the number of calories p = 0.000, the type of food p = 0.000, and the eating schedule p = 0.003, indicating that there is a relationship between obesity, the number of calories, the type of food, and the eating schedule and blood sugar levels in people with diabetes mellitus. The findings of multivariate analysis indicate that the most relevant variable in this research, with an OR value of 53, is the quantity of calories. The research concluded that the quantity of calories consumed is the most important factor influencing blood sugar levels in persons with diabetes mellitus at UPT Puskesmas Narumonda, Toba Regency. To help lower the occurrence of diabetes mellitus, it is intended that the Health Service, puskesmas, and health professionals would collaborate to give frequent counseling about diabetes mellitus and a healthy and balanced diet.

scholarly journals Hepatitis C viraemic and seroprevalence and risk factors for positivity in northwest Cambodia: a household cross-sectional serosurvey

2020 ◽  
Author(s):  
Emily Lynch ◽  
Gregoire Falq ◽  
Chhorvy Sun ◽  
PharmD Tek Bunchhoeung ◽  
Helena Huerga ◽  
...  
Keyword(s):  
Risk Factors ◽  
Large Scale ◽  
Blood Donation ◽  
Economic Status ◽  
Adult Population ◽  
Models Of Care ◽  
Cross Sectional ◽  
Multi Stage ◽  
Routine Medical Care ◽  
General Adult Population

Abstract Background: Despite a dramatic reduction in HCV drug costs and simplified models of care, many countries lack important information on prevalence and risk factors to structure effective HCV services.Methods: A cross-sectional, multi-stage cluster survey of HCV seroprevalence in adults 18 years and above was conducted, with an oversampling of those 45 years and above. 147 clusters of 25 households were randomly selected in two sets (set 1=24 clusters ≥18; set 2=123 clusters, ≥45). A multi-variable analysis assessed risk factors for sero-positivity among participants ≥45. The study occurred in rural Moung Ruessei Health Operational District, Battambang Province, Western Cambodia.Results: A total of 5,098 individuals and 3,616 households participated in the survey. The overall seroprevalence was 2.6% (CI95% 2.3-3.0) for those ≥18 years, 5.1% (CI95% 4.6-5.7) for adults ≥ 45 years, and 0.6% (CI95% 0.3-0.9) for adults 18-44. Viraemic prevalence was 1.9% (CI95% 1.6-2.1), 3.6% (CI95% 3.2-4.0), and 0.5% (CI95% 0.2 - 0.8), respectively. Men had higher prevalence than women: ≥18 years male seroprevalence was 3.0 (CI95% 2.5 - 3.5) versus 2.3 (CI95% 1.9 - 2.7) for women. Knowledge of HCV was poor: 64.7% of all respondents and 57.0% of seropositive participants reported never having heard of HCV.Risk factor characteristics for the population ≥45 years included: advancing age (p<0.001), low education (higher than secondary school OR 0.7 [95% CI 0.6-0.8]), any dental or gum treatment (OR 1.6 [95% CI 1.3-1.9]), historical routine medical care (medical injection after 1990 OR 0.7 [95% CI 0.6-0.9]; surgery after 1990 OR 0.7 [95% CI0.5-0.9]), and historical blood donation or transfusion (blood donation after 1980 OR 0.4 [95% CI 0.2-0.9]); blood transfusion after 1990 OR 0.7 [95% CI 0.4-1.1]).Conclusions: This study provides the first large-scale general adult population prevalence data on HCV infection in Cambodia. The results confirm the link between high prevalence and age ≥45 years, lower socio-economic status and past routine medical interventions (particularly those received before 1990 and 1980). This survey suggests high HCV prevalence in certain populations in Cambodia and can be used to guide national and local HCV policy discussion.

scholarly journals Factors affecting beneficiary attendance in a community youth mental health promotion program in Karnataka, India.

2019 ◽  
Author(s):  
Pradeep Banandur ◽  
Lavanya Garady ◽  
Mutharaju Arelingaiah ◽  
Gururaj Gopalkrishna ◽  
Jyoti M Koujageri ◽  
...  
Keyword(s):  
Mental Health ◽  
Health Promotion ◽  
Conceptual Framework ◽  
Large Scale ◽  
Youth Mental Health ◽  
Mental Health Promotion ◽  
Health Promotion Program ◽  
Percentage Increase ◽  
Factors Affecting ◽  
Promotion Program

Abstract Background: Yuva Spandana is a unique community based Youth Mental Health Promotion program implemented across Karnataka. This program provides mental health promotion services like guidance and referral services for any issues related to youth. These services are provided through Youth Guidance centres established within every district stadium across Karnataka. We assessed factors affecting beneficiary attendance to these guidance centres across Karnataka. Methods: A conceptual framework was developed to understand the factors affecting beneficiary attendance through stakeholder consultation. First time beneficiaries attending guidance centres between 1st January 2017 and 31st December 2018 across 30 districts of Karnataka were considered study subjects. Requisite data were drawn from the computerized management information system (CMIS) specifically developed for the program. Multivariate Linear Regression was performed with factors affecting beneficiary attendance as outcome and a host of hypothesized variables within the conceptual framework as potential exposures that contribute towards beneficiary attendance. All variables significantly associated with outcome (p<0.10) in univariate and which changed the β-coefficient of atleast one preceding variable by 10% was retained in the multivariate model. Results: For every sensitization program where more than one issue was addressed, the beneficiary attendance increased by 84% (β =0.84; 95% CI=0.53-1.15). Reaching out to parent beneficiaries through sensitisation programs, increased beneficiary attendance at YSK by 79% (β =0.79; 95% CI=0.20-1.37). Referring clients to resource mapped organisations, significantly increased beneficiary attendance by 81% (β =0.81; 95% CI=0.34-1.28). For every percentage increase in reminder calls made to probable beneficiaries who sought support following a sensitization programme, beneficiary attendance increased by 2.18 times (β =2.18; 95% CI=0.52-3.83). Availability of internet connectivity at these guidance centres in 2017, increased beneficiary attendance by 18 times (β =18.00; 95% CI=5.86-30.13). Conclusions: This study provides important inputs towards increasing beneficiary attendance towards large scale youth mental health promotion programs. Addressing more than one issue during sensitisation programs among beneficiaries; conducting sensitization programs among parent groups; making reminder calls to beneficiaries who requested support through feedback forms to fix appointment at guidance centres; providing referrals to beneficiaries to seek services at resource mapped individuals/organizations and ensuring availability of internet in guidance centres increases beneficiary attendance.

Nutrition Education and Antioxidant Adequacy for People with HIV/ AIDS in Sardjito Hospital

2021 ◽  
Vol 15 (5) ◽  
pp. 1309-1312
Author(s):  
N. E. Noviani
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Nutrition Education ◽  
Food Habit ◽  
Nutrition Knowledge ◽  
Antioxidant Vitamin ◽  
Spearman Correlation ◽  
Cross Sectional ◽  
Balanced Diet ◽  
Hiv Aids

Background: Micronutrient is very important as an antioxidant for people with HIV/AIDS. It supports the immune system. Vitamin A, Vitamin C, and Zinc are micronutrients that work as antioxidants. People’s knowledge about nutrition influences the adequacy of antioxidant sources like vitamins and minerals. Objective: The research aims to define the correlation between nutrition education and antioxidant adequacies like zinc, vitamin A and vitamin C of people with HIV/AIDS in Sardjito Hospital. Method: This was an observational study with a cross-sectional design. Samples were HIV/AIDS outpatients registered in Polyclinic Edelweis in Sardjito Hospital in early 2011. The number of samples was 72 respondents selected purposively. A questionnaire about a balanced diet measured nutrition education. Antioxidant adequacy consisted of Zinc, Vitamin A, and vitamin C and was calculated by Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Spearman correlation was used to analyze the connection between nutrition knowledge and nutrition adequacy. A focused group discussion (FGD) was used to complete nutrition knowledge and food habit in two groups (males and females) to support the data. Result: There was no connection among sex, age, education, occupation, marital status, and opportunistic infection with vitamin A, vitamin C, and zinc adequacy (p>0,05). Only one-quarter of the total respondents had good nutrition education in a balanced diet. 62,5% of respondents were fulfilled with vitamin A, but almost 70% of the respondents did not meet vitamin C, and 86,1% had low adequacy in Zinc. Based on Spearman correlation, there was no correlation between nutrition education and antioxidant adequacy. Conclusion: Nutrition knowledge has no relationship with antioxidant adequacy. Different individual nutrition knowledge was possibly influenced by dietary practice and nutrition adequacy. Keywords: antioxidant, vitamin A, Vitamin C, Zinc, nutrition education

The relationship between the stress experienced by parents and cyberchondria during the pandemic process

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Emel Avçin ◽  
Şeyda Can
Keyword(s):  
Parental Stress ◽  
Economic Status ◽  
Study Data ◽  
Cross Sectional ◽  
Content Type ◽  
Factors Affecting ◽  
Stress Scale ◽  
Number Of Children ◽  
Significant Difference ◽  
The Relationship

PurposeThe purpose of this paper is to examine the relationship between the stress experienced by parents during the pandemic and their cyberchondria. The research was carried out in a descriptive and cross-sectional manner.Design/methodology/approachThe sample of the research: living in Turkey and has created 432 parents with at least one child between the ages of 6 and 15. Participant information form, parental stress scale and cyberchondria scale were used in the study. Data were collected through online surveys between July 1, 2020, and August 31, 2020.FindingsIn the study, when the scores obtained from the Parental Stress Scale and the Cyberchondria Scale were compared with the demographic characteristics, a significant difference was found between gender, age, marital status, education level, economic status, number of children and presence of chronic diseases (p < 0.05). It was determined that there is a significant difference between the responses of the parents regarding the pandemic process and the Parental Stress Scale and the Cyberchondria Scale (p < 0.05). A positive significant correlation was found between the Parental Stress Scale and the total and subdimensions of the Cyberchondria Scale (p < 0.05).Research limitations/implicationsThe research was carried out with only parents with children between the ages of 6 and 15, but it reveals the stress and cyberchondria of the parents during the pandemic.Originality/valueThe results obtained reflect the factors affecting the stress and cyberchondria levels experienced by parents during the pandemic process. Also, as the stress of the parent's increases, it has seen that the level of cyberchondria increases in parallel.

scholarly journals Depression in children with thalassemia major: prevalence and contributing factors

2018 ◽  
Vol 58 (6) ◽  
pp. 263-8
Author(s):  
Venty Venty ◽  
Rismarini Rismarini ◽  
Dian Puspitasari ◽  
Yudianita Kesuma ◽  
Raden Muhammad Indra
Keyword(s):  
Parental Education ◽  
Maternal Education ◽  
Economic Status ◽  
Chelating Agent ◽  
Thalassemia Major ◽  
High Morbidity ◽  
Contributing Factors ◽  
Cross Sectional ◽  
Early Management ◽  
Factors Affecting

Background Thalassemia major is a chronic disease requiring lifetime treatment. A recent study showed that 11-62% of thalassemia patients developed depression, which is associated with high morbidity and mortality. Understanding the extent of the problem related to depression and its contributing factors is important for early management. Objective To determine the prevalence and contributing factors for depression in children with thalassemia major. Methods This cross-sectional observational analytic study included thalassemia major patients aged 7 to <18 years in the Department of Child Health, Dr. Moh. Hoesin General Hospital (RSMH) in Palembang from June to July 2018 and had received blood transfusions at least 3 times. Subjects completed the Children’s Depression Inventory (CDI) questionnaire. Depression was defined as a total score > 13. Data were analyzed using SPSS for Windows ver. 22.0. Results There were 64 patients included in this study, with mean age 12 (SD 3) years and 82.8% female. Most subjects came from families with low socio-economic status and low parental education. Deferiprone was the most commonly used type of iron-chelating agent. Depression was detected in 34.4% of respondents. Multivariate analysis revealed that factors affecting depression in children with thalassemia major were low maternal education (OR 4.014; 95%CI 1.066 to 15.112) and use of deferasirox (OR 4.129; 95%CI 1.168 to 14.601). Conclusion Prevalence of depression in children with thalassemia major is 34.4%. Low maternal education and deferasirox use as an iron-chelating agent are associated with depression in children with thalassemia major.

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