scholarly journals PRESENCE OF HEAVY METALS (LEAD AND CADMIUM) IN MEAT SAMPLED FROM THE TAMALE ABATTOIR AND RISK ASSESSMENT

2021 ◽  
Vol 7 (2) ◽  
pp. 362-369
Author(s):  
P. Boahene ◽  
Z. A. Imoro ◽  
S. J. Cobbina ◽  
F. J. Akpabey ◽  
S. A. Ofori

The study investigated the presence and concentration of possible heavy metals residues in meat processed at Tamale abattoir. A total of twenty-seven (27) animal parts (liver, kidney and muscles) from goats, sheep and cattle were sampled and analysed for heavy metals using the Graphite Furnace Atomic Absorption Spectrophotometer (GFAAS). Means and standard deviations of Pb and Cd concentrations were computed from the data collected to test for the difference in heavy metal concentrations in the various meat samples. Liver samples from all three different animals were found to contain the highest concentration of Pb (3.17±2.39 mg/kg) and Cd (3.47±3.19 mg/kg). The sampled muscles of all animals used had an average Cd concentration above the permissible. Pb concentrations in cattle and sheep were found to be higher than the permissible limits indicated by the World Health Organisation and United States Environmental Protection Agency. The average daily dose (ADD) of Pb exposure to humans via ingestion were 7.64 × 10˗9 ˗ 2.19 × 10˗8 for children and 3.27 ˗ 9.35 × 10˗9 for adults. For Cd, the ADD were 1.96 ˗ 4.57 × 10˗6 for children and 1.13 ˗ 2.63 × 10˗7 for adults. Human health risk assessment proved no eminent risk of carcinogenicity to consumers, but it is estimated that the higher levels of Pb and Cd in the meat samples may pose a potential health risk over a period of continual exposure. Keywords: Heavy Metals, Kidney, Liver, Muscle, Abattoir

Author(s):  
A.I. Yaradua ◽  
A. J. Alhassan ◽  
A. Nasir ◽  
S. S. Matazu ◽  
A. Usman ◽  
...  

Vegetable fields in Katsina State are increasingly being loaded with heavy metals through various pollution sources such as agricultural activities mining and traffic. Onion bulb samples from the three senatorial zones that constitute to make up Katsina state in the North West of Nigeria were collected and the concentrations of seven heavy metals (Pb, Cd, Cr, Fe, Zn, Mn and Ni) in all the samples were determined by atomic absorption spectrometry. The health risk assessment methods developed by the United States Environmental Protection Agency (US EPA) were employed to explore the potential health hazards of heavy metals in the samples on the children and adult population. The highest mean concentration (mg/kg) was observed for Fe, followed by Pb, Zn and Mn. While Cd has the lowest concentration with the heavy metals Cr and Ni being below detection level (BDL). Overall hazard index (Hi) for the heavy metals were within the safety limit. The overall cancer risk to the adults based on pseudo-total metal concentrations exceeded the target value, mainly contributed by Pb.  Mn and Zn were the primary heavy metals posing non-cancer risks while Pb caused the greatest cancer risk. It was concluded that consumption of the onion samples from Katsina State may contribute to the population cancer burden.


Author(s):  
Chee Kong Yap ◽  
Azlini Razali ◽  
Rosimah Nulit ◽  
Shih Hao Tony Peng ◽  
Chee Wah Yap ◽  
...  

This study aimed to investigate the concentrations of copper (Cu), zinc (Zn), nickel (Ni), lead (Pb) and iron (Fe) in different parts of guava (pulps, peels and seeds) and its topsoil collected from Kluang, Malaysia, and to assess their effects on human health. The level of metals was determined using acid digestion method and atomic absorption spectrometry. The result showed that the concentrations of Cu, Zn and Pb in all parts of guava were above the World Health Organization (WHO) permissible limits. However, the value of heavy metals in the topsoil were below the WHO limit. The concentration order of the metals in the guava's pulps was Fe > Cu > Zn > Pb > Ni. The contamination factor (Cf ) calculated from the topsoil were low for Cu, Zn and Ni and moderate for Pb. However, potential ecological risk (Er) of individual metal ranged from 0.25-7.58 for Cu, Zn, Pb and Ni was low. The potential non-carcinogenic health risk for consumers was assessed using estimated daily intake (EDI) and target hazard quotient (THQ). The contribution of heavy metals to the EDI for all consumers followed the order of Fe > Cu > Zn > Pb > Ni. The THQ values are all below 1 for all five metals tested, indicating no potential risk to the consumers. We suggest that the Kluang's guava is safe to consume. However, regular monitoring and human health risk assessment of heavy metals in the guava is recommended to be carried out.


Author(s):  
Agatha Anak Sibuar ◽  
Nur Syahirah Zulkafflee ◽  
Jinap Selamat ◽  
Mohd Razi Ismail ◽  
Soo Yee Lee ◽  
...  

Rice is one of the major crops as well as the staple food in Malaysia. However, historical mining activity has raised a concern regarding heavy metal contamination in paddy plants, especially in Perak, a state with major tin mining during the late nineteenth century. Therefore, the objective of this study is to investigate the heavy metals (As, Cd, Pb, Cu, Cr) contamination in paddy soils and paddy plants in three districts in Perak. The content of heavy metals was determined using ICP-MS, while the absorption and transferability of heavy metals in the paddy plants were investigated through enrichment (EF) and translocation (TF) factors. Principal component analysis (PCA) was employed to recognize the pattern of heavy metal contaminations in different sampling areas. Health risk assessment was performed through calculation of various indices. The quantification results showed that root contained highest concentration of the studied heavy metals, with As exhibiting the highest concentration. The EF results revealed the accumulation of As, Cu, and Cr in the rice grains while PCA showed the different compositional pattern in the different sampling areas. The health risk assessment disclosed both noncarcinogenic and carcinogenic risks in the local adults and children. Overall, findings from this study show that heavy metal contamination poses potential health risks to the residents and control measure is required.


2021 ◽  
Vol 15 ◽  
pp. 100416
Author(s):  
A.S. Shafiuddin Ahmed ◽  
Mohammad Belal Hossain ◽  
S.M. Omar Faruque Babu ◽  
Md. Moshiur Rahman ◽  
Md. Shafiqul Islam Sarker

2021 ◽  
Vol 8 (1) ◽  
pp. 1-5
Author(s):  
Nahla S El-Shenawy ◽  
Heba N Gad EL-Hak ◽  
Mahi A Ghobashy ◽  
Maha FM Soliman ◽  
Farida A Mansour ◽  
...  

Accumulation of heavy metals in fish is considered a critical problem for human health. Therefore, the study aimed to quantify the concentrations of iron (Fe), zinc (Zn), manganese (Mn), and lead (Pb) in Oreochromis niloticus and Clarias gariepinus from two areas in Al Sharqia governorate, Egypt, from September 2017 to August 2018. A human health risk assessment was conducted to evaluate the potential hazards associated with fish consumption. Metals concentrations (mg/kg dry weight) in muscles of catfish ranged 1.88-221.26 for Fe; 1.78-19.77 for Zn; BDL-238.51 for Mn; BDL-22.75 for Pb. In muscles of tilapia fish metals concentrations ranged 7.96-149.10 for Fe; 1.20-19.77 for Zn; BDL-230.82 for Mn; BDL-25.93 for Pb. Pb had Hazard quotients (HQs) which indicated potential health risks to tilapia consumers at both study areas and catfish consumers at the Faqous area. Fishermen were at higher risk compared to the other consumers.


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