scholarly journals INFLUENCE OF HOMEGROWN SCHOOL FEEDING PROGRAMME ON DIETARY DIVERSITY AMONG SCHOOL CHILDREN 6-13 YEARS OF AGE IN MAKUENI COUNTY, KENYA

2021 ◽  
Vol 6 (1) ◽  
pp. 57-72
Author(s):  
A Kimwele ◽  
S. A Ochola ◽  
M Mugambi
Keyword(s):  
School Children ◽  
Fruits And Vegetables ◽  
Dietary Diversity ◽  
Policy Formulation ◽  
Education Level ◽  
Consumption Pattern ◽  
P Value ◽  
Cross Sectional ◽  
School Feeding ◽  
Significant Difference

Purpose:  The main objective of this study was to establish the difference in the dietary diversity for school children enrolled in and those not enrolled in the home grown school feeding programme (HGSFP), in Makueni County, Kenya. Methodology: A school based cross-sectional study design was used, Makindu sub-County in Makueni County was purposively sampled, and stratified into school with HGSFP and schools without HGSFP.  Using G Power 3.1.2, Sample size calculator, 288 school children were sampled, 144 children randomly selected from three schools offering HGSFP and 144 children randomly selected from three schools without HGSFP, translating to 48 school children per school. Further the study sampled six (6) children per class from class one to standard eight using respective daily class attendance registers where the first respondents in each class were selected at random and the subsequent ones systematically. Researcher administered questionnaire was used to collect data from child/caregiver pair. The information collected was analyzed and the results were presented in tables and percentages. Findings: A significant difference was observed in children religion, as more children not in HGSFP were protestants compared to Catholics (p= 0.004). Mothers’ education level, mothers’ occupation and fathers’ education level across the groups were statistically significant, P-value <0.05. The main source of cooking fuel for households with children in the HGSFP was firewood (50.0%) and for children not in the HGSFP preferred firewood (47.9%). All (100%) of the children had consumed staple foods, followed closely by consumption of legumes, nuts and seeds by children in (98.6%) the HGSFP and those not in (75.7%) the programme. Vitamin a rich fruits and vegetables (13.9%, 11.8%), organ meat (1.4%, 4.9%) and eggs (2.8%, 2.1%) were poorly consumed by children in the HGSFP and those not in the programme respectively, these differences in food consumption pattern were statistically significant, p-value <0.05, thus children in HGSFP had better dietary diversity compared to those not in the programme. Conclusion and recommendation: Given the positive outcome that children in the HGSFP had a better diversified diet, the study recommends scaling up the programme in all schools especially in the food insecure areas. In addition, there is need for a longitudinal study which includes all the seasons of the year so as verify the results of this study as well as determine the sustainability of the program for a better policy formulation

The Concepts of Complete Denture Occlusion amongst Dental Fraternity

2021 ◽  
Vol 11 (02) ◽  
pp. 65-69
Author(s):  
Maria Shakoor Abbasi ◽  
Naseer Ahmed ◽  
Azad Ali Azad ◽  
Fatima Fouad ◽  
Humza Daudpota ◽  
...  
Keyword(s):  
Neuromuscular Disorder ◽  
Education Level ◽  
Complete Denture ◽  
P Value ◽  
Removable Partial Denture ◽  
Cross Sectional ◽  
Skeletal Class ◽  
Validated Questionnaire ◽  
Dental Practitioners ◽  
Significant Difference

Objectives: To assess the concepts of complete denture occlusion among dental fraternity. Study Design And Setting: Cross-sectional study conducted at various dental hospitals and institutes of Karachi, for a period of six months, from 1st June’2019 to 30th November’2019 Methodology: Total 849 dental practitioners who are currently practising were included. A well-structured and validated questionnaire was used for data collection. SPSS version 25 was used. Results: Bilateral balanced occlusion was an ideal occlusion by majority subjects i.e, 530(62.4%) in patients with wellformed ridges, followed by 464(54.7%) candidates with skeletal class 1, total 376(44.3%) chose it with uncontrolled diabetes mellitus, 365(43%) in single complete denture cases, 339(39.9%) with increased inter-arch space, 298(35.1%) with parafunction habits, 296(34.9%) in patients with history of neuromuscular disorder and 271(31.9%) where a complete denture opposes a removable partial denture. Furthermore, Lingualized occlusion was preferred by 341(40.25%) participants for patients with skeletal class 3. Total 316(37.2%) candidates chose it for patients with displaceable supporting tissue followed by 264(31.1%) who chose it for skeletal 2 and 260(30.6%) for cases of highly resorbed ridges. Lastly, 311(36.6%) chose canine guided occlusion with highly resorbed ridges accompanied by high aesthetic demand A significant difference between education level and knowledge of occlusal schemes was also found. Chi-square (73.87), df 6, p-value =0.000. Conclusion: Dental practitioners lack adequate knowledge of occlusal schemes in terms of prescription in complete denture patients. A significant difference between the education level and knowledge of occlusal schemes was found. Therefore, awareness of various occlusal schemes should be increased at undergraduate level.

scholarly journals Improving The Knowledge Of Primary School Children On Fourth Grade Stundents About Vegetables And Fruits And Attraction Of Puzzle Media In SDN Mekarjaya I

2017 ◽  
Vol 8 (2) ◽  
pp. 134-145
Author(s):  
Wiena Arynda ◽  
Rosmida M Marbun
Keyword(s):  
School Children ◽  
Fruits And Vegetables ◽  
Fourth Grade ◽  
Primary School Children ◽  
P Value ◽  
Significant Difference ◽  
Fourth Grade Students ◽  
Before And After ◽  
The Media ◽  
Vegetables And Fruits

In Indonesia, 93.5% of the population aged ≥10 years still consume less fruits and vegetables 5 servings per day for 7 days a week (RISKESDAS, 2013).  The preliminary study conducted at SDN Mekarjaya I shows that the level of knowledge of school children about vegetables and fruits by 60% is still low and 93.3% of vegetable and fruit consumption is still lacking. In addition, SDN Mekarjaya I has never been used as a place of prior research. Therefore, it is necessary to conduct research on the knowledge of fruit vegetables in the fourth grade students of SDN Mekarjaya I. One of them is by doing counseling with the media of puzzle game. This research was conducted to know the increase of knowledge about vegetables and fruits before and after given counseling with puzzle game media in fourth grade students of SDN Mekarjaya I. This research was conducted by Pre-exsperiment method using "One group pretest and posttest" research design. Sampling by purposive sampling is 66 people. The statistical test used is paired sample t-test. Based on the results of the analysis shows that there is a significant difference of knowledge where p-value 0.000 or p <0,05 means there is a meaningful difference between before and after given counseling with puzzle game media.This puzzle game media can be developed by the teachers as a medium of learning in the classroom so that students are more motivated in following the learning process and make students do not feel bored

scholarly journals Knowledge and Awareness among mothers regarding exclusive breastfeeding in holy Karbala city / Iraq

2019 ◽  
Author(s):  
maytham salim Al-Nasrawii ◽  
Ali Neamah Al-Aaragi ◽  
Ali Abd Al-Latif G Mohammed
Keyword(s):  
Exclusive Breastfeeding ◽  
Care Center ◽  
Education Level ◽  
Environmental Benefits ◽  
World Health ◽  
Good Knowledge ◽  
P Value ◽  
Cross Sectional ◽  
Health Care Center ◽  
Significant Difference

Abstract Background: World Health Organization (WHO) and United Nations Children’s Fund (UNICEF) “Exclusive breastfeeding (EBF)” is explained as “the infant receives only breast milk, no other liquids or solids. Its recommended for the first 6 months of life, and then complementary feeding should be started. EBF helps to reduce child morbidity and mortality from several diseases such as diarrhea, respiratory and /or ear infections and other infectious diseases, shielding lactation women from breast and ovarian cancer. In addition to offers societal economic and environmental benefits, The objective of this study was to assess the knowledge and awareness of exclusive breast feeding among mothers with a child < 2 years of age. Methods : A descriptive cross-sectional study was carried out in Health Directorate of Holy Karbala city. The study consist of (487) mothers how attendant to six Primary Health Care center (PHC). The collected data was done by direct interview with mothers and using a questionnaire form that designed based on the study objectives according to WHO criteria. Data were analyzed by SPSS, descriptive statistics included numbers (N) and percentage (%), and the inferential statistical test was done by using Chi-Square test , P-value was equal or less than 0.05 considered as statistically significant to find for any association between the results variables. Result : A total of 487 participants were included in the study, the rate of response was 92.7%. The highest percentage (66.3%) of study sample were full in the age group (21-30) years, and more than three quarters were lived in urban area. Nearly half of the study sample 47% had primary education and 60% those housewives, and the main source of information being family and friends (84.4%). As an overall assessment, 61.8% of the study sample had good knowledge and awareness about exclusive Breastfeeding, with highly significant differences to education level ,occupation residence of the mother. Conclusion: Over half of the subjects had good knowledge and awareness of exclusive Breastfeeding. And, on the other hand, there was a very significant difference between education level, occupation and mother's residence with a level of knowledge.

scholarly journals Nutrition Literacy Proportion Differences among Regular Undergraduate Students in Universitas Indonesia Year 2021

2021 ◽  
Vol 5 (2SP) ◽  
pp. 38
Author(s):  
Deasy Andesbrenta Sadikin
Keyword(s):  
Undergraduate Students ◽  
Maternal Education ◽  
Media Use ◽  
Education Level ◽  
Health Science ◽  
Bivariate Analysis ◽  
P Value ◽  
Cross Sectional ◽  
Significant Difference ◽  
The University

Background: Nutrition literacy is the ability to obtain, process, understand, and use nutritional and dietary information, as well as access to the services needed to make good nutritional decisions. Low nutritional literacy can have an impact on a poor diet and lead to the incidence of non-communicable diseases related to nutrition, such as diabetes, obesity, and hypertension. College students are prone to develop poor eating habits if not supported by good nutrition literacy.Objectives: This study measured the difference in the proportion of nutritional literacy in regular active undergraduate students at the University of Indonesia based on the cluster of science, gender, paternal and maternal education level, pocket money, and media use.Methods: The study design used is a cross-sectional design with quota sampling method to get 130 samples of students from Health Science Cluster and 130 samples of students from Non-Health Science Cluster.Results: The results of this study showed that the majority of the University of Indonesia students in 2021 has an adequate level of nutrition literacy (62.7%). The results of the bivariate analysis also showed a significant difference in proportion to the level of total nutrition literacy based on cluster of science (OR = 6.7, p-value < 0.01), gender (OR = 2.25, p-value < 0.01), and media use (OR = 4.36, p-value < 0.01). In addition to these factors, there was also a difference in proportion between the level of interactive nutrition literacy based on maternal education level (p-value < 0.05)Conclusions: Students from non-health science cluster are at risk of having a lower level of nutrition literacy compared to students from health science cluster. There are differences in the proportion of nutritional literacy levels based on cluster of science, gender, maternal education level, and media use.

scholarly journals Snack Consumption Pattern of Adults in the University of Calabar & its Health Implications

2019 ◽  
pp. 43-49
Author(s):  
Eridiong O. Onyenweaku ◽  
Gregory E. Oko ◽  
Winifred A. Fila
Keyword(s):  
Fruits And Vegetables ◽  
Dietary Diversity ◽  
Sampling Technique ◽  
Consumption Pattern ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Dietary Intake Assessment ◽  
Snack Consumption ◽  
The University

Aims: To determine the snack consumption pattern of adults and the effect of consumption of certain snacks on the health status of adults in the University of Calabar. Study design:  Cross-sectional survey. Place and Duration of Study: University of Calabar, Calabar - Nigeria. June to July, 2017. Methodology: After a multi-staged random sampling technique, a cross-sectional survey was carried out on 400 adult respondents using a well-structured questionnaire. Food frequency questionnaire (FFQ) and 24hour dietary recall were also administered to the respondents. The data obtained from the survey instruments were analysed with the aid of Microsoft excel. For the dietary intake assessment, Food and Agricultural Organisation’s (FAO) ‘Guidelines for Measuring Household and Individual Dietary Diversity’ was used to calculate individual’s dietary diversity score (DDS) before recording. Results: It was observed that 84% of the respondents skipped meals and breakfast was the most skipped meal followed by lunch. Most people (46%) skipped breakfast because they left early for work while majority who skipped lunch did so because they had no time for food at work (53%). Only 8.6% of the respondents did not eat snacks, and most of those who consumed snacks did so because they preferred snacks to food (32%). The most commonly consumed snacks among the respondents was pastries (36.5%), followed by biscuits (25.7%) while the least consumed snacks were vegetables (1%) followed by sweets and gums (1.1%). Consequently, pastries contributed the most snack calories to the study population. Conclusion: Most people skip meals; and snacks serve as a substitute for such skipped meals. Only few people frequently consume healthy snacks such as fruits and vegetables. Most people were discovered to eat pastries as snacks and these pastries (such as cakes and pies) are highly processed foods which could increase the risk of non-communicable diseases (NCDs) in their consumers.

scholarly journals Body mass index in relation to dental maturation of 10 to 14 years old school children in Erbil city. A cross-sectional prospective study.

2020 ◽  
Vol 3 (2) ◽  
pp. 145-150
Author(s):  
Omar Chawshli ◽  
Yara Ameen
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
School Children ◽  
P Value ◽  
Dental Age ◽  
Chi Square ◽  
Cross Sectional ◽  
Dental Maturation ◽  
Significant Difference ◽  
Chi Square Test

Background and Objectives: Estimation of dental age is based upon the rate of development and calcification of tooth buds and their progressive sequence of eruption in the oral cavity. The tooth calcification provides a valuable indicator of dental age and serves as an index of the maturation of the child. The aim of this study is to determine whether Body Mass Index (BMI) has association with dental maturation. Materials and Methods: A cross sectional study design was applied for the present study, 383 school children were participated in this study which nominated from Erbil city. For the sample to be representative the city was divided in to six geographic areas according to the municipalities, the samples randomly selected school children of 10 to 14 years old from both genders. The height and the weight of each participant had been recorded in the college of dentistry / Hawler Medical University in order to calculate the body mass index of the following the guidelines of centers of disease control (CDC) , at the same time an orthopantomography radiograph had been used to investigate the stage of the dental maturation using the Demirjian method, finally, the relationship between BMI and dental maturation were investigated using chi square test with P value of ≤ 0.05 was considered significant difference. Result: there was a statistically significant relationship between dental maturation and BMI. The majority (93.6%) of samples with under-mature dentition were under-weight at the same time. The vast majority (96%) of samples with mature dentition had normal BMI. In the same manner, majority (91.7%) of samples with over mature dentition were over-weight too. Chi square test was used to find out the association and P-value was 0.001 Conclusion: In conclusion, normal weight students have normal dental maturation, underweight students have under dental maturation and overweight or obese students have over dental maturation. Keywords: body mass index, Demirjian, Orthopantomography.

scholarly journals Who copes up well? – comparative assessment among urban, rural and tribal school children in Mysore district, Karnataka

2017 ◽  
Vol 4 (5) ◽  
pp. 1774
Author(s):  
Prakash B. ◽  
Pradeep T. S. ◽  
Praveen Kulkarni ◽  
M. R. Narayana Murthy
Keyword(s):  
High School ◽  
Coping Strategies ◽  
School Children ◽  
Cross Sectional Study ◽  
P Value ◽  
Sectional Study ◽  
Community Based ◽  
Cross Sectional ◽  
Rural And Urban ◽  
Significant Difference

Background: One of the features of modern life is ever increasing stress. Stress is an epidemic in the 21st century that commonly affects all of us on a daily basis. Adolescence can be a stressful time as this age group people are dealing with the challenges of puberty, changing expectations and coping with new feelings. Coping is the process of managing demands (external or internal) that are appraised as taxing or exceeding the resources of the person. Coping consists of efforts, both action-oriented and intrapsychic. The relationship between coping and a stressful event represents a dynamic process. With this background study was conducted to assess the coping ability of tribal, rural and urban school children of Mysuru District. Methods: A community based cross-sectional study conducted in Tribal, rural and urban Mysuru.A Pre tested semi-structured proforma which included general profile and socio-demographic profile of student was used. Information about coping skills was collected through Tobin Coping Strategies Inventory 32 item scale. Statistical analysis: Descriptive statistics like mean and standard deviation were applied. Anova test for comparison of means between three groups. Independent t test was applied for comparison between two groups. The association was expressed statistically significant at p-value less than 0.05. Results: In regards to problem solving, cognitive restructuring, expressing emotions, social contact, wishful thinking, social withdrawal, self-criticism there was a significant difference among 3 groups with p-value <0.05, with regards to problem focused engagement and emotion focused engagement there was a significant difference among 3 groups with p-value< 0.05 with tribal high school participants having higher scores and with regards to engagement there was a significant difference among 3 groups with p-value <0.05 with tribal high school participants having higher scores.Conclusions: The present study was a community based cross sectional study conducted among tribal, rural and urban high school students of Mysuru district aged 14-16 years which revealed tribal school participants had better coping strategy next to urban. Males differed from females with respect to their coping strategies especially in rural and urban participants.

scholarly journals Evaluation of Gingival Health Status among 6- and 12-years-old Children in Dhamar City, Yemen: A Cross-sectional Study

2016 ◽  
Vol 17 (6) ◽  
pp. 440-444 ◽  
Author(s):  
Abdullah G Amran ◽  
Noor Al-Huda M Al-Rafik
Keyword(s):  
Health Status ◽  
School Children ◽  
Primary Schools ◽  
Cross Sectional Study ◽  
P Value ◽  
Sectional Study ◽  
Early Assessment ◽  
Cross Sectional ◽  
Gingival Health ◽  
Significant Difference

ABSTRACT Introduction Epidemiological data on gingivitis in children are important for understanding the natural course of the disease, identifying its risk factors, and predicting its time trends. The objective of this study was to evaluate the prevalence and severity of gingivitis among 6- and 12-year-old school children in Dhamar city, Yemen. Materials and methods A total of 663 children (310 children of 6 years old and 353 children of 12 years old) were examined from 10 public primary schools. Gingival health status was assessed using the plaque index (PI), calculus index (CI), and gingival index (GI) on the six Ramfjord teeth. The latter index was used to categorize gingivitis severity at the subject level. Data were analyzed using independent t-test, chi-squared test, and Spearman's correlation. A p-value of < 0.05 was considered significant. Results Both age groups had high mean of PI and GI with nonsignificant difference. The 12-year-old children had calculus deposits much higher than the 6-year-old group with significant difference. There was a significant correlation between age and gender of the whole sample with CI [(odds ratio, OR = 1.65, p = 0.003) and (OR = 0.74, p = 0.05) respectively]. Most of the participants presented with gingival inflammation, which was less in 12-year-old females. Conclusion Poor oral hygiene and mild gingivitis were highly prevalent among Yemeni school children. Clinical significance The early assessment and intervention of gingivitis and periodontitis will minimize the chance of tooth loss. It has been reported that marginal gingivitis begins early in childhood, increases in prevalence and severity at puberty, and then subsides slightly to the remainder of the second decade of life. How to cite this article Amran AG, Alhajj MN, Al-Rafik NA-HM. Evaluation of Gingival Health Status among 6- and 12-years-old Children in Dhamar City, Yemen: A Cross-sectional Study. J Contemp Dent Pract 2016;17(6):440-444.

scholarly journals Dietary diversity score and socio-economic factors of stunting among pre-school children in Rajshahi city, Bangladesh

2019 ◽  
Vol 26 ◽  
pp. 31-40
Author(s):  
K Yeasmin ◽  
L Bari ◽  
KMS Islam ◽  
T Yeasmin
Keyword(s):  
Developing Countries ◽  
School Children ◽  
Dietary Diversity ◽  
Public Health Problem ◽  
Population Data ◽  
Cross Sectional Study ◽  
P Value ◽  
Cross Sectional ◽  
Dietary Diversity Score ◽  
Rajshahi City

In the developing countries, stunting has been the most tenacious public health problem and is the major cause of child mortality and global disease burden, where 80% of this burden is found in developing countries and would result in 22% loss of adult income. The aim of this study was to investigate prevalence and determinant factors associated with stunting among pre-school children in Rajshahi City, Bangladesh. A multi-stage cross sectional study was performed during the period March 2017 to September 2017. One thousand and nine (1009) pre-school children (36≤ Age ≤71 months) were considered as our study population. Data were collected by using a pretested and semi-structured questionnaire, which consisted of socio-economic characteristics, dietary and feeding pattern related information. Stunting of a child was determined using the WHO Multicenter Growth Reference Standard. Chi-square test and multiple logistic regressions were carried out to identify determinants of stunting. The odds ratio (OR) with a 95% confidence interval was calculated to assess the strength of the association, and p-value of <0.05 were considered as statistically significant. Boys (52%) with mean age 53.56 ± 10.405 months and girls (48%) with mean age 51.67 ± 10.934 months were participated. The prevalence of stunting among the preschool children in Rajshahi City was 39.7% (5.4% severe, 24.9% moderate and 9.4% mild stunted). The odds of being stunted were illiterate mother, lower food purchasing capabilities, poor dietary diversity score (95% CI: 1.640-3.052; p<0.001), experiencing pre-lacteal (95% CI: 1.616-2.789; p <0.001), prevalence of disease frequency (95% CI: 1.62-3.56; p<0.01), poor socio-economic class (95% CI: 2.83- 9.51; p<0.01). J. bio-sci. 26: 31-40, 2018

scholarly journals Empathy Quotient and Systemizing Quotient in Elementary School Children with and without Attention-Deficit/Hyperactivity Disorder: A Comparative Study

2021 ◽  
Vol 18 (17) ◽  
pp. 9231
Author(s):  
Agnes Lasmono ◽  
Raden Irawati Ismail ◽  
Fransiska Kaligis ◽  
Kusuma Minayati ◽  
Tjhin Wiguna
Keyword(s):  
Elementary School ◽  
School Children ◽  
Elementary School Children ◽  
Intervention Program ◽  
Statistical Significance ◽  
P Value ◽  
Cross Sectional ◽  
Children With Adhd ◽  
Significant Difference ◽  
Empathy Quotient

This study compares the Empathy Quotient (EQ) and Systemizing Quotient (SQ) scores of elementary school children with and without ADHD. The study also examined their brain types and, because sex plays a big role in empathy and systemizing ability, compared the results of the boys and girls. This cross-sectional study involved 122 participants, including 61 parents of children with ADHD and 61 parents of children without ADHD. The EQ, SQ and brain types were obtained using the Empathy and Systemizing Quotient in children (EQ-/SQ-C), validated in the Indonesian language. Data was analyzed using the SPSS program version 20 for Windows, with a p-value < 0.05 for statistical significance. There was a significant difference in EQ between children with and without ADHD, the score being lower in children with ADHD. There was also a significant difference in SQ among girls with and without ADHD, but not in boys. The brain types in both groups were not significantly different. The results indicate that children with ADHD have a lower ability to empathize compared to children without ADHD. Systemizing abilities were significantly lower in girls with ADHD than in girls without. Therefore, an intervention program focusing on improving empathy and systemizing ability needs to be developed in the community.

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