scholarly journals Spatial planning and design for food security. Building Positive Rural-urban Linkages

2019 ◽  
Author(s):  
Aishwarya Talluri ◽  
◽  
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Food Systems ◽  
Smart Cities ◽  
Human Life ◽  
Cumulative Effect ◽  
Urban Migration ◽  
New Paradigm ◽  
Systems Methodology ◽  
Food Imports

Food is vital for human survival. Food has had a significant impact on our built environment since the beginning of human life. The process of feeding oneself was most people’s primary job for the greater part of human history. Urban Migration moved people away from rural and natural landscapes on which they had been dependent for food and other amenities for centuries.1 Emergence of the cities leads to a new paradigm where the consumers get their food from rural hinterland where the main production of food products happens2 . In a globalized world with an unprecedented on-going process of urbanization, There is an ever reducing clarity between urban and rural, the paper argues that the category of the urban & rural as a spatial and morphological descriptor has to be reformulated, calling for refreshing, innovating and formulating the way in which urban and rural resource flows happen. India is projected to be more than 50% urban by 2050 (currently 29%). The next phase of economic and social development will be focused on urbanization of its rural areas. This 50 %, which will impact millions of people, will not come from cities, but from the growth of rural towns and small cities. Urbanization is accelerated through Government schemes such as JNNURM (Jawaharlal Nehru National Urban Renewal Mission ) , PMAY (Pradhan Mantri Awas Yojana), 100 smart cities challenge, Rurban Mission are formulated with developmental mindset. The current notions of ‘development’ are increasing travel distances, fuels consumption, food imports, deterioration of biodiversity, pollution, temperatures, cost of living. The enormity of the issue is realized when the cumulative effect of all cities is addressed. Urban biased development becomes an ignorant choice, causing the death of rural and deterioration of ecological assets. Most people live in places that are distant from production fields have been observed as an increasing trend. Physical separation of people from food production has resulted in a degree of indifference about where and how food is produced, making food a de-contextualized market product as said by Halweil, 20023 . The resulting Psychological separation of people from the food supply and the impacts this may have on long term sustainability of food systems. Methodology : . Sharing the learning about planning for food security through Field surveys, secondary and tertiary sources. Based on the study following parameters : 1. Regional system of water 2. Landforms 3. Soil type 4. Transportation networks 5. Historical evolution 6. Urban influences A case study of Delhi, India, as a site to study a scenario that can be an alternative development model for the peri-urban regions of the city. To use the understanding of spatial development and planning to formulate guidelines for sustainable development of a region that would foster food security.

scholarly journals Digital Transformations in Agri-Food Systems: Innovation Drivers and New Threats to Sustainable Rural Development

2021 ◽  
Vol 100 ◽  
pp. 03002
Author(s):  
Olena Borodina ◽  
Oksana Rykovska ◽  
Oksana Mykhailenko ◽  
Oleksii Fraier
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Information And Communication Technologies ◽  
Rural Areas ◽  
Food Systems ◽  
Negative Impact ◽  
Rural Livelihoods ◽  
Relevant Information ◽  
Sustainable Rural Development ◽  
Development Goals

The paper proves that sweeping digital transformations are a global trend in agri-food development. Significantly improved economic efficiency, rational use of natural resources, operational exchange of relevant information, new markets, and economic opportunities under modern climate change are possible owing to digital transformations. It is grounded that the elimination of world hunger based on the provided internal food security and secured rural communities should be the primary goal of the digital innovations in agri-food systems within Sustainable Development Goals (SDGs). The paper states that along with the significant benefits of digital technologies, the great destructive impact on the overall societal development is possible due to the corporate monopolization of digital processes. Thus, there is the risk of the development of food systems, which are characterized by decreasing in the food supply, loss of biodiversity and rural livelihoods. Proposals to mitigate the threats of digitalization, strengthen internal food security and enhance the development of rural communities through information and communication technologies (ICT) are substantiated. The specific of the agri-food digitalization in Ukraine is outlined, which is determined by the duality of the organizational structure of agriculture (corporate and individual sector) with a tendency to the concentration of land, power, and financial resources in favor of corporations expanding opportunities for digitalization. Appropriate safety measures to mitigate the negative impact on the development of small producers, rural areas, and Ukrainian society are identified.

scholarly journals Food Insecurity and the Rising Urbanisation in Africa: Can ICT Revolution Bridge the GAP?

2018 ◽  
Vol 10 (1) ◽  
pp. 217
Author(s):  
Isaac B. Oluwatayo ◽  
Ayodeji O. Ojo
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Rural Areas ◽  
Urban Areas ◽  
Climate Change Impacts ◽  
Youth Unemployment ◽  
Urban Migration ◽  
Enabling Factors ◽  
Rural Urban Migration ◽  
African Agriculture

The task of reducing food insecurity in Africa is very challenging. This is because of the changing conditions such as adverse climate change impacts. This study examined food insecurity, urbanisation and ICT in Africa.  The paper employed a combination of both secondary and historical information obtained from different sources (UNHCR, FAO, Mo Ibrahim Foundation etc). Analytical method used include descriptive statistics such as charts. Food security indices in Africa is alarming and disturbing. One in four people in Africa do not have access to food in adequate quantities and one in five African children are underweight. African agriculture is rendered unattractive by low productivity hence the exodus of labour from rural to urban areas. Africa is the most rapidly urbanising continent in the world with enabling factors comprising of infrastructure deficits in rural areas, dearth of employment opportunities and glamour of city life. However, Africa’s urban centres are not immune to the challenges inducing rural-urban migration in the first place. In fact, youth unemployment in Africa is 6 times higher in urban areas than in rural areas. About 72percent of urban dwellers live in slums with the most of them having no access to basic amenities. These culminated in what is regarded in literature as ‘urbanisation of poverty’. Migrants are generally scapegoated as the causes of crimes, violence and even unemployment in urban areas. Therefore, they are subjected to sub-human living conditions. Information and Communication Technology (ICT) is particularly critical to the achievement of food security in Africa. This is because of the huge gap between markets and farmers which it is capable of filling. The paper therefore recommends increased but monitored investments in infrastructure in Africa in order to make rural areas more attractive and discourage rural-urban migration. There is also the need to provide favourable micro and macro-environment for businesses to grow especially in rural Africa. 

scholarly journals Global food security: assessing trends in view of guiding future EU policies

foresight ◽  
2016 ◽  
Vol 18 (5) ◽  
pp. 551-560 ◽  
Author(s):  
Albino Maggio ◽  
Tine Van Criekinge ◽  
Jean-Paul Malingreau
Keyword(s):  
Food Security ◽  
Urban Areas ◽  
Security Policy ◽  
Food Systems ◽  
Production Systems ◽  
New Paradigm ◽  
Content Type ◽  
Global Food Security ◽  
Adequate Food ◽  
Eu Policies

Purpose A foresight process was put in place to examine potential developments that can affect the world food situation in 2030 to identify the most useful areas for European Union (EU) policy intervention. Design/methodology/approach Four interactive workshops involving over 100 experts were organised. The structure of the foresight was designed based on the following five objectives: envision the future of food systems, agree on the most crucial drivers of change affecting food security, reach a consensus on a likely vision for 2030, challenge this vision and analyse current policies and policy needs in terms of responsiveness and resilience to food security future challenges. Findings The study contains four key messages accompanied by several related policy recommendations for the immediate and medium term to enable the EU to contribute to achieving food security by 2030. These refer to the transformation of agriculture production systems, the enabling environment, trends in production and consumption and demand-driven food systems as important determinants of sustainable food security. The study recommends a stronger coherence and coordination between different EU policies impacting food security. The development of urban areas is an overlooked challenge for food security as well as the contribution of trade and demand-side dynamics. Originality/value This is one of the very few attempts to look at food security with a system approach. A new paradigm shift is proposed: securing “regular” access to adequate food for the majority of the 8-9 billion people who will live on earth in the period 2030-2050, while addressing the food insecurity of a fraction of that total, is how a future European food security policy should be approached.

The Vulnerability and Resilience of African Food Systems, Food Security, and Nutrition in the Context of the COVID-19 Pandemic

2020 ◽  
Vol 63 (3) ◽  
pp. 449-461 ◽  
Author(s):  
William G. Moseley ◽  
Jane Battersby
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Urban Areas ◽  
Food Systems ◽  
Infection Rates ◽  
Safety Nets ◽  
Hierarchical Diffusion ◽  
The World ◽  
Food Security And Nutrition ◽  
Social Safety Nets

Abstract:As the COVID-19 pandemic rages across the globe, ebbing and flowing from one region to the next, new infections and deaths continue to rise (Johns Hopkins 2020). Some of the first documented cases in Africa occurred in areas frequented by foreign tourists. Early on, the disease also circulated among Africa’s jet-setting political classes that had spent time in other regions of the world with higher infection rates. Since then, infections have taken off in the continent’s urban areas that are better connected globally via trade and travel. From there, it has spread to smaller cities, towns, and then to rural areas, a process known as hierarchical diffusion (Moseley 2020a). Unfortunately, there is another scourge that accompanies COVID-19, and that is a global hunger pandemic. In April 2020, the director of the World Food Programme warned that an additional 130 million people could be pushed to the brink of starvation by the end of 2020 because of the coronavirus. This comes on top of the 821 million people in the world who are already food insecure (Khorsandi 2020). Increasingly, scholars of food security, food systems, and poverty have come to realize that the hunger and malnutrition associated with COVID-19 may actually kill or debilitate more people than the disease itself, especially in regions of the world with weaker social safety nets (Fanzo 2020; HLPE 2020a, 2020b; UN 2020).

scholarly journals Food Insecurity and the Rising Urbanisation in Africa: Can ICT Revolution Bridge the GAP?

2018 ◽  
Vol 10 (1(J)) ◽  
pp. 217-223
Author(s):  
Isaac B. Oluwatayo ◽  
Ayodeji O. Ojo
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Rural Areas ◽  
Urban Areas ◽  
Climate Change Impacts ◽  
Youth Unemployment ◽  
Urban Migration ◽  
Enabling Factors ◽  
Rural Urban Migration ◽  
African Agriculture

The task of reducing food insecurity in Africa is very challenging. This is because of the changing conditions such as adverse climate change impacts. This study examined food insecurity, urbanisation and ICT in Africa.  The paper employed a combination of both secondary and historical information obtained from different sources (UNHCR, FAO, Mo Ibrahim Foundation etc). Analytical method used include descriptive statistics such as charts. Food security indices in Africa is alarming and disturbing. One in four people in Africa do not have access to food in adequate quantities and one in five African children are underweight. African agriculture is rendered unattractive by low productivity hence the exodus of labour from rural to urban areas. Africa is the most rapidly urbanising continent in the world with enabling factors comprising of infrastructure deficits in rural areas, dearth of employment opportunities and glamour of city life. However, Africa’s urban centres are not immune to the challenges inducing rural-urban migration in the first place. In fact, youth unemployment in Africa is 6 times higher in urban areas than in rural areas. About 72percent of urban dwellers live in slums with the most of them having no access to basic amenities. These culminated in what is regarded in literature as ‘urbanisation of poverty’. Migrants are generally scapegoated as the causes of crimes, violence and even unemployment in urban areas. Therefore, they are subjected to sub-human living conditions. Information and Communication Technology (ICT) is particularly critical to the achievement of food security in Africa. This is because of the huge gap between markets and farmers which it is capable of filling. The paper therefore recommends increased but monitored investments in infrastructure in Africa in order to make rural areas more attractive and discourage rural-urban migration. There is also the need to provide favourable micro and macro-environment for businesses to grow especially in rural Africa. 

scholarly journals Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience

Food Security ◽  
2021 ◽  
Author(s):  
Paul D. Jensen ◽  
Caroline Orfila
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Food System ◽  
Local Context ◽  
City Region ◽  
The United Kingdom ◽  
Urban Food System ◽  
Sufficient Energy ◽  
Food Imports

AbstractUrban food systems are complex and increasingly recognised as not being sustainable, equitable or resilient. Though globalisation and lengthening of agrifood supply chains has brought many benefits, such as year-long availability of fresh produce and modernisation opportunities for some developing regions, they have increased reliance on food imports and reduced the food and nutrition resilience of many cities. This premise has been widely witnessed following recent financial, climatic and pandemic driven disruptions to food supplies. A greater understanding is thus needed of the lived reality of a modern city’s ability to sustainably and equitably feed itself in a crisis situation or otherwise. In a changing world, such knowledge is valuable on a variety of strategic planning levels. Employing publically available data, the scale of food security and resilience, and options for their improvement, are holistically assessed through a case study spatial analysis of the urban food system of the city of Leeds in the United Kingdom. The case study found that the Leeds city region is home to a significant and diverse food production and provision system, but it is not food secure in terms of providing sufficient energy or macronutrients, or functioning in an equitable manner for all of its residents. Options for improving the performance of the system, including urban farming and industrial symbiosis, were found to be nuanced and would only be effective alongside a range of complimentary interventions as well as high levels of investment, multi-sector cooperation and strong governance. Though food system evolution and development are grounded in local context, the methods, general findings and circular economy focussed recommendations emanating from the case study, are widely applicable.

Rural-Urban Migration of Food Security and Nutrition: African Studies Over a Decade

2021 ◽  
pp. 85-94
Author(s):  
QUEEN EZENWANYI IWUNZE ◽  
PRINCE CHIKWERE
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Rural Areas ◽  
Urban Areas ◽  
Nuclear Family ◽  
Urban Migration ◽  
Pubmed Central ◽  
Rural Urban Migration ◽  
Food Security And Nutrition ◽  
Urban And Rural Areas

The quest for improved livelihoods and better education among the broader reasons cause individuals and sometimes a whole nuclear family to migrate from rural areas to urban areas. Migration presents with its concerns including food security, nutrition and health. This paper reviews exclusively, though not exhaustive, studies conducted in Africa from 2010 to 2019. Google Scholar and PubMed Central were searched for studies on rural-urban migration and food (in) security and/or health and/or nutrition. Movement of humans is a cause of food insecurity. This food insecurity affects both rural households and urban households, but in different ways. Improvement in food security in the rural areas and urban areas should be done differently and not a one-fit-all approach. The population growth should be checked and significant improvements made in agriculture, in the urban and rural areas.

scholarly journals Food security in the era of climate change in Nigeria

2018 ◽  
Vol 6 (2) ◽  
pp. 55-59
Author(s):  
Abegunrin G. Kolawole ◽  
Abegunrin T. Timothy
Keyword(s):  
Climate Change ◽  
Developing Countries ◽  
Food Security ◽  
Rural Areas ◽  
Agricultural Production ◽  
Urban Migration ◽  
Social Interventions ◽  
Long Run ◽  
And Migration ◽  
The Impact

This study highlights the various effects climate change has on the availability of food for the teeming populace of Nigeria to ensure food security. Developing countries are plagued by inadequate access to good quality and quantity of food to ensure growth and development, thereby resulting into a lot of challenges like malnutrition, health issues, infant mortality, and migration to other areas. The current practice of Agriculture in Nigeria was taken into consideration, the impact it has on the entire population and the effects climate change has on it. Nigeria, like most other developing countries, is affected in a very important and critical manner by the adverse effects of environmental crises, most of which are direct influences of climate change and this change in the long run has effect on food security. The study recommended that infrastructural facilities, social interventions in the form of food aid, and policies which encourage agricultural production should be put in place in rural areas to help reduce the incidence of rural-urban migration and to encourage agricultural production so as to ensure that all the citizens of the country are food secured.

scholarly journals Urban Agriculture Development : A Strategy to Support Food Security

2017 ◽  
Vol 2 (6) ◽  
pp. 701 ◽  
Author(s):  
Juniawati Juniawati ◽  
Maulida Hayuningtyas
Keyword(s):  
Food Security ◽  
Urban Agriculture ◽  
Environmental Sustainability ◽  
Food Systems ◽  
Technology Innovation ◽  
Agricultural Technology ◽  
Urban Migration ◽  
Food Stock ◽  
Rooftop Garden ◽  
Agriculture Development

The enhancement of rural-urban migration flows impacts on the enhancement of urban population. It takes more efforts to fulfill the food demand. Now, 80% food stock in urban area is fulfilled from rural area and imports. Urban agriculture development is a strategy to improve food availability, food access and also to support food security. Some of urban agriculture models that have implemented and developed in many country were metropolitan food cluster, rooftop garden, community garden, and vertical farming. This paper is a literature review from various study, research and document relates with urban agriculture. Based on this study, urban agriculture can increase urban community prosperity, environmental sustainability and quality of health. Urban agriculture productivity needs agricultural technology innovation to ensure sustainability of production. Urban agricultural models that is integrated with agricultural technology innovation able to create a resilient urban food systems to accelerate the realization of food security. Keywords: urban agriculture; technological innovaton; food security

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