Effects of a Probiotic Bacterium, Lactobacillus acidophilus, on the Growth and Survival of Pearl Oyster (Pinctada margaritifera) Spat
2000 ◽
Vol 31
(8-9)
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pp. 621-626
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2003 ◽
Vol 11
(6)
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pp. 545-555
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Keyword(s):
2016 ◽
Vol 05
(03)
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pp. 225-229
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2014 ◽
Vol 56
(2)
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pp. 5-10
2005 ◽
Vol 24
(4)
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pp. 1191-1195
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2000 ◽
Vol 31
(8-9)
◽
pp. 621-626
◽
2005 ◽
Vol 71
(10)
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pp. 5794-5804
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