scholarly journals AGRO-BIOLOGICAL AND TECHNOLOGIACAL CHARACTERISTICS OF 'RKATSITELI WINE GRAPE VARIETY, GROWING IN TIKVEŠ VINEYARDS

2020 ◽  
Vol 1 ◽  
pp. 9-14
Author(s):  
Violeta Dimovska
Keyword(s):  
Wine Grape ◽  
Grape Variety

Vines for Wines

2004 ◽  
Author(s):  
George Kerridge ◽  
Angela Gackle
Keyword(s):  
Point Of View ◽  
Cabernet Sauvignon ◽  
Wine Grape ◽  
Grape Variety ◽  
Great Range ◽  
Individual Preferences ◽  
Colour Photograph ◽  
Grape Varieties

Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced. Vines for Wines will expand the wine lover’s knowledge and appreciation of a great range of wines and help to explore their individual preferences for specific varieties, blends, flavours and styles. This book is based on the highly successful Wine Grape Varieties, which is an aid to identifying grape vines. Vines for Wines, however, focuses on wines from the average consumer’s point-of-view, introducing the different wine grape varieties and the wines made from them, including blends. Each variety is represented by a colour photograph of the grape variety, its current world plantings, wine produced and notes describing the varietal characters for each wine grape variety. The tasting terms and wine notes for each variety provide a benchmark for the consumer to assess the quality of wines they drink, and to allow them to share and compare their experiences confidently with other wine lovers.

An extensive study of the genetic diversity within seven French wine grape variety collections

2010 ◽  
Vol 120 (6) ◽  
pp. 1219-1231 ◽  
Author(s):  
Frédérique Pelsy ◽  
Stéphanie Hocquigny ◽  
Ximena Moncada ◽  
Gérard Barbeau ◽  
Dominique Forget ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Extensive Study ◽  
Wine Grape ◽  
Grape Variety

scholarly journals Perspective varieties of Magarach ampelographic collection: ‘Solnechnaya Dolina 58’ grape variety

2020 ◽  
pp. 90-94
Author(s):  
Алла Анатольевна Полулях ◽  
Владимир Александрович Волынкин ◽  
Ирина Александровна Васылык
Keyword(s):  
Coastal Zone ◽  
Climatic Conditions ◽  
Biological Characteristics ◽  
Wine Grape ◽  
Grape Variety ◽  
Crimean Peninsula ◽  
Long Period ◽  
South Eastern ◽  
Grape Varieties ◽  
The Crimean Peninsula

Крымский полуостров - регион с разнообразными почвенными и климатическими условиями, является родиной более 70 сортов винограда. Сортимент винограда Крыма формировался на протяжении длительного времени в определённых условиях и обладает рядом ценных свойств и признаков. В статье приводится описание основных ампелографических и хозяйственно-биологических характеристик перспективного местного крымского столово-технического сорта среднепозднего периода созревания Солнечная Долина 58. Сорт пригоден для культивирования в юго-восточной прибрежной зоне Крыма при схеме посадки кустов 1,5 х 3,0 м и нагрузке 60 глазков на куст при обрезке 6-8 глазков. Хорошо растет и плодоносит на щебенистых почвах. Перспективен для приготовления красных столовых и десертных вин, и для потребления в свежем виде на месте. Сорт встречается только в коллекциях. The Crimean Peninsula as a region with a diversity of soil and climatic conditions is a home to more than 70 grape varieties. The assortment of grapes has been formed over a long period of time under certain conditions and has a number of valuable properties and traits. The article describes main ampelographic and economic-biological characteristics of the promising local Crimean table and wine grape variety ‘Solnechnaya Dolina 58’. The variety is suitable for cultivation in the south-eastern coastal zone of Crimea with bushes planting scheme of 1.5 x 3.0 m and a load of 60 eyes per bush when pruning 6-8 eyes. It grows well and fructifies on rank soils. It has good prospects for making red table and dessert wines, as well as for fresh consumption. The variety is met in collections only.

scholarly journals NEW RED WINE GRAPE VARIETY LIRIKA

Russian vine ◽  
2018 ◽  
Vol 8 ◽  
pp. 17-24
Author(s):  
A. N. Maistrenko ◽  
◽  
L. A. Maistrenko ◽  
N. A. Duran ◽  
E. N. Medutova ◽  
...  
Keyword(s):  
Red Wine ◽  
Wine Grape ◽  
Grape Variety

Wine Grape Varieties

1999 ◽  
Author(s):  
George H Kerridge ◽  
Allan J Antcliff
Keyword(s):  
Wine Grape ◽  
Grape Variety ◽  
Critical Information ◽  
The World ◽  
The Future ◽  
New Varieties ◽  
Grape Varieties

This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of the leaves, shoots, canes and fruit. Each grape variety is further described with a brief history, its current world plantings and the wines, including blends, that are manufactured from it.

Improving Marketing Strategies for Private Labels of Malvazija Istarska Wines

2020 ◽  
pp. 17-38
Author(s):  
Anita Silvana Ilak Peršurić
Keyword(s):  
Strong Evidence ◽  
Geographic Origin ◽  
International Markets ◽  
Marketing Strategies ◽  
Point Of View ◽  
Historical Background ◽  
Wine Grape ◽  
Grape Variety ◽  
High Quality ◽  
Novel Technologies

The chapter represents the challenges of creating a new wine brand in Croatia based upon an autochthonous wine grape variety Malvazija Istarska. As a product, the wine has a long tradition of winegrowing and strong historical background. With novel technologies which create high quality wines with numerous positive attributes and current presence on national and international markets, there is strong evidence that branding could be the next step. The demand for Malvazija Istarska exists and consumers are aware of the attributes and quality. From the producer's point of view Malvazija Istarska should maintain its quality and positive image and geographic origin which warranties uniqueness. The brand should be distinctive from other similar products with distinctive and protected package and bottle design and size.

scholarly journals The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the ‘Narince’ Grape Variety (Vitis vinifera L.)

2015 ◽  
Vol 43 (2) ◽  
pp. 380-387 ◽  
Author(s):  
Serpil GÖK TANGOLAR ◽  
Semih TANGOLAR ◽  
Güzin TARIM ◽  
Hasim KELEBEK ◽  
Sevilay TOPÇU
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Phenolic Compound ◽  
White Wine ◽  
Control Treatment ◽  
Total Phenolic ◽  
Growth Stages ◽  
Wine Grape ◽  
Grape Variety ◽  
Berry Composition

This study evaluated the effects of various bud load and water amounts (WA) on the berry composition of the ‘Narince’ white wine grape variety. Two water amounts (WA-I and WA-II) administered during growth stages or a non-irrigated (rainfed) control treatment were paired with two different bud loads (K (normal) and 2K (two-fold buds) to assess their effects onsugar, organic acid and phenolic compound contents, as well as antioxidant capacity of the berries for a white wine grape variety ‘Narince’. Despite a slight decrease observed only in sugars in the second year, increases in all phenolic compounds examined (especially in catechin and epicatechin) were detected in the WA-I application. The total phenolic compound values obtained for 2K in the same application was also high. The antioxidant capacity values were not significantly affected by theirrigation or bud load applications. Therefore, a 2K bud load with WA-I treatments in which 50% and 75% of the cumulative evaporation from the Class A pan during berry set to veraison and veraison to ripening, respectively, are recommended for irrigation in high plateau viticulture. By maintaining or increasing the fruit composition of ‘Narince’ grapes, these treatments can optimize grape yield and the earnings of growers. In all applications, glucose (among the sugars), tartaric acid (among theorganic acids), and catechin and epicatechin (among the phenolic compounds) were higher than their counterparts.

scholarly journals Effects of fertilization and irrigation on the elements of yield of the wine grape variety Vranac

2012 ◽  
Vol 57 (2) ◽  
pp. 81-89
Author(s):  
Tatjana Popovic ◽  
Slavko Mijovic ◽  
Danijela Raicevic ◽  
Radmila Pajovic
Keyword(s):  
Poultry Manure ◽  
Organic Fertilizers ◽  
Wine Grape ◽  
Cow Manure ◽  
Grape Variety ◽  
Different Types ◽  
Relative Coefficient ◽  
Area Unit ◽  
Positive Effect ◽  
Average Cluster

This work presents the three-year results of the effects of mineral and different types of organic fertilizers on the elements of the yield (the relative coefficient of fertility, the absolute coefficient of fertility, cluster weight and the yield of grapes per area unit) of the Vranac variety of grape. The research was carried out in Podgorica vineyard, at the location Ljeskopolje. Eight different variants of nutrition were applied: (1) control (without fertilization); (2) NPK (8:16:24) - 500 kg/ha; (3) cow manure - 20 t/ha; (4) poultry manure - 10 t/ha; (5) peat - 10 t/ha; (6) cow manure + poultry manure - 10 + 5 t/ha; (7) cow manure + peat - 10 + 5 t/ha; (8) poultry manure + peat - 5 + 5 t/ha. All the variants of nutrition were tested under irrigated and non-irrigated conditions. The results showed that the relative coefficient of fertility in all the tested variants of nutrition had high values. Regarding the number of inflorescences per productive shoot in a three-year average, a particularly good variant was the cow manure and the variant with the combination of poultry manure and peat. The application of mineral and different types of organic fertilizers had a positive effect on the average cluster weight. The variant with the combination of poultry manure and peat gave the highest average cluster weight in the three-year average. All the tested variants of nutrition in the three-year average had a higher yield than the variant without fertilization. The variant with cow manure had the highest yield of grapes. Irrigation had a positive effect on all the tested indicators of the yield.

scholarly journals New wine grape variety ‘Nika’ selected in the Institute Magarach

2021 ◽  
pp. 10-14
Author(s):  
Владимир Владимирович Лиховской ◽  
Владимир Александрович Волынкин ◽  
Наталия Леонидовна Студенникова ◽  
Зинаида Викторовна Котоловець ◽  
Николай Петрович Олейников ◽  
...  
Keyword(s):  
Preventive Treatment ◽  
Stress Factors ◽  
Wine Grape ◽  
Grape Variety ◽  
Biotic And Abiotic Stress ◽  
Wine Production ◽  
Abiotic Stress Factors ◽  
Phenolic Substances ◽  
Production Period ◽  
Comprehensive Study

Селекционерами Института «Магарач» создан новый сорт винограда технического направления использования с окрашенной ягодой и антоциановой окраской мякоти, отличающийся от сорта-эталона Антей магарачский высокой продуктивностью, окрашенным соком, устойчивостью к биотическим и абиотическим стресс-факторам биосферы. Элитная форма, оформленная как новый сорт винограда, выделена из популяции сеянцев комбинации скрещивания Цитронный Магарача × Неркарат 1996 г. при комплексном изучении популяций технических форм винограда с окрашенным соком. В статье представлены основные ампелографические и биолого-хозяйственные параметры, которыми характеризуется новый перспективный сорт: средне-поздний срок созревания (10.09), продукционный период - 151 день. Рекомендуемая форма куста - кордон на среднем штамбе. Нагрузка - 6 глазков на рожке (4 рожка). Схема посадки - 3 х 1,5 м. Профилактические обработки против болезней грибной этиологии - 3-4 раза в сезон. Содержание в ягодах при технологической зрелости сахаров - 22,4 г/100см, титруемых кислот - 8,7 г/дм. Массовая концентрация общих фенольных веществ - 367,0 г/дм. Урожай рекомендуется использовать для приготовления сухих и десертных вин. Дегустационная оценка молодых виноматериалов: сухих - 7,75 балла, десертных - 7,82 (по 8-балльной шкале). Selection breeders of the Institute Magarach have created a new wine grape variety with a colored berry and anthocyane pulp color, different from the example variety ‘Antei magarachskiy’ in high yielding capacity, colored juice, resistance to biotic and abiotic stress factors of biosphere. The quality form, isolated as a new grape variety, was separated from the population of seedlings of a crossing combination ‘Tsitronnyi Magaracha’ × ‘Nerkarat’ in 1996 during comprehensive study of populations of wine forms of grapes with colored juice. The article presents main ampelographic, biological and economical parameters peculiar for new promising variety: medium-late ripening date (10.09), production period - 151 days. The recommended form of bush is a cordon on a medium trunk. Loading is 6 eyes on a cane (4 canes). Planting scheme is 3 x 1.5 m. Preventive treatment against fungal diseases is provided 3-4 times a season. The content of sugars in technologically mature berries is 22.4 g / 100 cm3, of titratable acids - 8.7 g / dm3. Mass concentration of phenolic substances in total is 367.0 g / dm3. The crop yield is recommended for dry and liqueur wine production. Tasting assessment of young base wines: dry - 7.75 points, liqueur - 7.82 (according to 8-point scale).

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