The Food Industry’s Provision of Allergen Information to Consumers: A study exploring the provision of allergen information to consumers for non-prepacked food
This study explored the current provision of information on allergenic ingredients by food businesses to consumers for non-prepacked food, and how this has changed since legislative changes came into force in 2014. The study also provides a new baseline on information provided for food prepacked for direct sale (PPDS).
1980 ◽
Vol 8
(2)
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pp. 188-202
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2008 ◽
Vol 10
(4)
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pp. 4-10
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Keyword(s):