scholarly journals A Hybrid Fuzzy Approach for Industry Competition Analysis

Author(s):  
Valeriy Balan ◽  
Vasyl Pryimak ◽  
Inna Tymchenko
2016 ◽  
Vol 6 (2) ◽  
pp. 368
Author(s):  
Hengky S. H.

Currently, the price range of tomatoes is a great loss to the producers or tomato growers in Malaysia. Meanwhile, in terms of the purchasing power of consumers, Malaysia is one of the more prosperous in the countries in Asia with a GDP per capita of about US $ 10,876 in 2016. In reducing the width of the tomato price range, it needs of industrial competition analysis or market tomatoes in Cameron Highland pertinent for the issue. The aim of this study was to identify the tomato industry competition in Cameron Highland, Malaysia, and it was conducted in three (3) stages: a) in this stage, carried out literature studies and searches related and related information to the players, organization, customer, and supplier market tomatoes, b) the collection of data and information according to the research objectives, and c) conduct focus group discussions with the topic a tomato industry competition and tabulation of data. Results of the study found that the tomato industry competition is quite significant in Cameron Highland. The threat of substitute product's tomatoes from other regions or import is very dominant. Nearly 60 percent of tomatoes from Thailand supplied to Malaysia. The indicators, tomatoes are very easily available in the entire super market and traditional market in the peninsula Malaysia. Meanwhile, the State Thailand is a threat from new entrants who have high accessibility of land, which is between Bukit Kayu Hitam (Malaysia) and Sadao (Thailand). On the other hand, distributors have greater bargaining power in determining the market price because he is dealing with a large number of intermediaries to be selected. Industry competition structure above causes the position of farmers locked in power distributor or intermediary is dominant. Meanwhile, developments in information technology become an opportunity for farmers to get information about the price of tomatoes at the farmers directly in connection to the supermarket or to the market. Indirectly, the role of intermediaries can be reduced. Thus, the price of tomatoes is not manipulated by them. In addition, farmers can plan for the future market production.


2021 ◽  
Vol 2021 ◽  
pp. 1-15
Author(s):  
Sheng-Yuan Wang ◽  
Wan-Ming Chen ◽  
Xiao-Lan Wu

The classical Lotka–Volterra model is mainly a two-dimensional configuration. The two-dimensional form limits the application scenarios of the Lotka–Volterra model. The research objective of this paper is to develop a feasible three population equilibrium model to analyze the industry competition. In order to expand the Lotka–Volterra model to empirical analysis, this paper proposes a symbiosis model of enterprise population based on a three-dimensional Lotka–Volterra model. This paper analyzes the symbiotic system from two aspects: the balanced development of three species and the competitive evolution of the three species, taking the sales volume of three local automobile enterprises in China as the sample for empirical analysis. The symbiotic optimization under the equilibrium state of three populations indicates that there is the possibility of equilibrium and reciprocity in the growth of three automobile product populations. The empirical analysis fully explains the feasibility of this research paradigm. The analysis of competition evolution shows that cooperative action is better than competitive strategy and that comprehensive cooperation is the ideal state of a three-population symbiotic system.


2012 ◽  
pp. 126-138 ◽  
Author(s):  
E. Sokolova

The article aims to define the main peculiarities of competition analysis in case of innovation markets. Using the example of Apples iTunes Store antitrust suit, the main characteristics of the development of knowledge-based industries are applied to the analysis.


2017 ◽  
Vol 26 (3) ◽  
pp. 141-173
Author(s):  
Oh Jin Kwon ◽  
Ha Yeon Park
Keyword(s):  

2019 ◽  
Vol 5 (1) ◽  
pp. 54
Author(s):  
Siti Norida Wahab ◽  
Nazura Mohamed Sayuti ◽  
Azimah Daud

The purpose of this study is to provide an understanding of the factors influencing green warehouse practices (GWP) in the Malaysian warehouse industry. Both stakeholder theory (ST) and institutional theory (IT) act as the foundation in developing the theoretical framework. Six factors were identified resulted from preliminary data gathering and an extensive literature review for constructing the model. The sample size consists of 226 respondents with the acceptance rate of 89 per cent. The findings revealed that customer demand, owner support, employee involvement, top management commitment, industry competition, and governmental pressure are positively associated with GWP. Based on the findings, warehouse companies and relevant authorities in Malaysia should focus on the importance of GWP towards becoming more competitive in the global market. The study provides a theoretical gap by proposing a valuable implication to scholars and practitioners in promoting sustainable industrial development which aligns with the government national agenda.


2015 ◽  
Vol 5 (1) ◽  
Author(s):  
Tony Susilo Wibowo ◽  
I Made Bagus Dwiarta

 Culinary industry competition getting tougher to make some employers continue to innovate at a restaurant for some things like menu, places, atmosphere and service that became the mainstay of the restaurant. In so doing, it needs one innovation ability of human resources quality and competence in their field. Innovation will be a reminder for consumers who feel the restaurant services and in turn will increase the revenue thus achieved profit restaurant that is optimal.The selected researchers research object was 3rd Restaurant Oriental cuisine i.e. Kapin, X O Cuisine and Paradise Dynasty which respectively have 3 and 2 branches of the restaurant. This research uses the concept of job characteristics expressed by Hackman and Oldham (1976), which are further subdivided into 5 independent variables namely a diversity of tasks, task identity, task meaningful, autonomy and feedback as well as the dependent variable turnover intention, while the analysis on research using multiple linear regression with the respondent an amount of 120 people that consists of all the employees of the restaurant. Data processing results shows that the diversity of the variable assignments and most influential task ID with a value of beta X1  0,676 and the beta X 2 of 0,538 so that these two variables have a positive and significant impact on the turnover intention because the variable is greater than 0.05 alpha. While the 3 other variables i.e  tasks meaningful, autonomy and feedback does not affect significantly to turnover intention. Keywords: Job Characteristics, Turnover intention.  


2010 ◽  
Vol 15 (02) ◽  
Author(s):  
Marina Murata ◽  
Tommaso Pirotti
Keyword(s):  

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