scholarly journals Food Ordering Web Application for the Fitness freaks

Author(s):  
Tarun Garg Ms. Meenu Garg and Dr. Bhoomi Gupta

The online food ordering system provides conveniencefor the customers. It overcomes the disadvantages of the traditional queuing system. This system increases the takeaway of foods than visitors. Therefore, this system enhances the speed and standardization of taking the order from the customer. It provides a better communication platform. the user’s details are noted electronically. The online food ordering system set up menu online and the customers easily places the order with a simple mouse click. also with a food menu online you can easily track the orders, maintain customer's database and improve your food delivery service. This system allows the user to select the desired food items from the displayed menu. The user orders the food items. The payment can be made online or pay-ondelivery system. The user’s details are maintainedconfidential because it maintains a separate account for each user. An id and password is provided for each user. Therefore it provides a more secured ordering.

Author(s):  
Georg Peters ◽  
Tobias Lang ◽  
Mike Lie

In this chapter we present results of a project in the field of groupware systems. Munich University of Applied Sciences has set up an initiative called IT-Forum to coordinate IT activities across its 14 different departments. As part of this initiative a groupware system was developed on the basis of the Web application server ZOPE and the database mySQL. The objective of this project was to use the groupware systems operatively as communication platform within the IT-Forum and in project-orientated student courses. Furthermore the development and use of the application has been accompanied by some research work in the field of groupware systems. The main focus of this chapter is to describe this groupware system and report some experience of the use of it.


Author(s):  
Mansi M P

Abstract: An online food menu is set up by the proposed food ordering system and as per their will customers can easily place the order. Also, customers can easily track the orders with the food menu. The management improve food delivery service and preserves customers database. To get the services efficiently the users of the system provides various facilities. Tiffin service as well as Mess facility is considered by our system for the customers. Keywords: Multiple Vendors, delicacy, dynamically, limelight, interface, quarantined


Author(s):  
Tiurida Lily Anita ◽  
Arif Zulkarnain ◽  
Amia Luthfia ◽  
Sari Ramadanty ◽  
Abdul Rauf Ridzuan

2021 ◽  
pp. 107871
Author(s):  
Aysun Bozanta ◽  
Mucahit Cevik ◽  
Can Kavaklioglu ◽  
Eray M. Kavuk ◽  
Ayse Tosun ◽  
...  

Author(s):  
Mrinal Malkar ◽  
Sai Karthik Nandigama ◽  
Anudeepa Kholapure ◽  
Yash Pawse ◽  
Vaibhavi Amal

2016 ◽  
Vol 35 (Special_Issue) ◽  
pp. 201-206
Author(s):  
Satoshi TSUCHIYA ◽  
Keishi TANIMOTO ◽  
Hiromi KURAMOCHI

2020 ◽  
Vol 65 (1) ◽  
pp. 5-16
Author(s):  
Eloisa Paganoni

"Epigraphic squeezes are a key tool for research and teaching. They also have historical and documentary value. They are reliable copies of inscribed text and become the only evidence that remains if inscriptions are lost or destroyed. This paper describes the Venice Squeeze Project for the preservation and enhancement of epigraphic squeezes in the Department of Humanities at Ca’ Foscari University of Venice. For the initial phase of the project, the Ca’ Foscari University collection of epigraphic squeezes was published in the digital ektypotheke E-stampages. The current phase involves developing a web application to digitise epigraphic squeezes according to the metadata architecture of E-stampages. The first part of this paper describes the background of the Venice Squeeze Project and methodological issues, which fostered the partnership with E-stampages. The second part describes the relational database that was set up to digitise the Ca’ Foscari collection. The third part introduces the project initiatives to promote a network of Italian institutions interested in digitizing their collections of epigraphic squeezes. Keywords: Greek epigraphy, squeezes, database architecture"


2019 ◽  
Author(s):  
Roberto Sommariva ◽  
Sam Cox ◽  
Chris Martin ◽  
Kasia Borońska ◽  
Jenny Young ◽  
...  

Abstract. AtChem is an open source zero-dimensional box-model for atmospheric chemistry. Any general set of chemical reactions can be used with AtChem, but the model was designed specifically for use with the Master Chemical Mechanism (MCM, http://mcm.york.ac.uk/). AtChem was initially developed within the EUROCHAMP project as a web application (AtChem-online, https://atchem.leeds.ac.uk/webapp/) for modelling environmental chamber experiments; it was recently upgraded and further developed into a standalone offline version (AtChem2) which allows the user to run complex and long simulations, such as those needed for modelling of intensive field campaigns, as well as to perform batch model runs for sensitivity studies. AtChem is installed, set up and configured using semi-automated scripts and simple text configuration files, making it easy to use even for non-experienced users. A key feature of AtChem is that it can easily be constrained to observational data which may have different timescales, thus retaining all the information contained in the observations. Implementation of a continuous integration workflow, coupled with a comprehensive suite of tests and version control software, makes the AtChem codebase robust, reliable and traceable. The AtChem2 code and documentation are available at https://github.com/AtChem/, under the open source MIT license.


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