Effects of lecithin, and of gallic and thiodipropionic acids on the thermal decomposition of tocopherols in heated hardened vegetable oils.
1993 ◽
Vol 70
(8)
◽
pp. 767-772
◽
2004 ◽
Vol 75
(2)
◽
pp. 385-391
◽
1976 ◽
Vol 34
◽
pp. 506-507
1988 ◽
Vol 46
◽
pp. 946-947
1987 ◽
Vol 45
◽
pp. 360-361
◽
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