Market Economy, Social Change, and Educational Inequality

2018 ◽  
pp. 20-44
Author(s):  
Shibao Guo ◽  
Yan Guo ◽  
Allan Luke ◽  
Karen Dooley ◽  
Guanglun Michael Mu
2019 ◽  
pp. 158-176
Author(s):  
Sai Balakrishnan

This chapter focuses on the locational aspect of the new wave of Special Economic Zones (SEZs) in post-liberalization India. It argues that unlike the earlier Nehruvian era steel towns which aimed at locating new towns in economically backward regions of the country, the promoters of the new SEZs, and more broadly post-liberalization urban enclaved developments, are attracted to former agrarian regions that benefited from prior pre-liberalization investment. These regions have prior market linkages that are desirable to the new private capital; the agricultural land in these regions is also owned by organized agrarian constituencies belonging to regional dominant castes. As policymakers, search for new decentralized and market-oriented means for the transfer of land from agrarian constituencies to urban promoters and developers, the re-allocation of property control is erupting into volatile land-based social conflicts. By focusing on the case of the Khed SEZ in the Pune district in western Maharashtra, this chapter traces a form of ‘antagonistic cooperation’ where historically adversarial groups—firms and agrarian landowners, agrarian propertied classes and Adivasi labourers—come together briefly for a new experiment in land assembly for an SEZ. As productive agricultural land is transformed into new urban enclaves, the Khed Adivasis experience Janus-faced social change, where the locational politics of the new SEZ both generates a new politics of recognition but also exposes them to the new uncertainties of a market economy.


Africa ◽  
1996 ◽  
Vol 66 (3) ◽  
pp. 367-385 ◽  
Author(s):  
Ole Bjørn Rekdal

This article focuses on the symbolic qualities of sorghum beer and milk among the Iraqw of northern Tanzania. The author illustrates how the villagers in a southern Mbulu village handle and make use of these two products, and seeks to illuminate the manner in which they both become associated with qualities that are perceived as positive and desirable. With the spread of the market economy, and of money as a medium of exchange, the symbolic content of sorghum beer and milk has come under considerable pressure. As products in demand, they may today circulate in impersonal relations which lack the social and religious qualities that they traditionally communicated. The monetisation of sorghum beer and milk has not, however, caused a breakdown in established practices, or in the structures of meaning in which such practices are embedded. The article illuminates some of the processes which seem to be of importance in explaining this remarkable cultural continuity in the face of fairly radical social change. The examples of sorghum beer and milk seem to reflect and highlight more general dynamics of change and continuity among the Iraqw, and it is suggested that they may help to shed light on certain seemingly paradoxical ways in which the Iraqw have been conceived by outsiders and by members of neighbouring ethnic groups.


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