Adaptation to Oxidative Stress in Uremic Patients with Hemodialysis: Role of Functional Foods

2015 ◽  
Vol 7 (3) ◽  
pp. 111-116
Author(s):  
Hsun-Nan Kuo
Keyword(s):  
Oxidative Stress ◽  
Functional Foods ◽  
Uremic Patients

Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress

2022 ◽  
pp. 287-309
Author(s):  
Helena Ferreira ◽  
Elisabete Pinto ◽  
Ana M. Gil ◽  
Marta W. Vasconcelos
Keyword(s):  
Oxidative Stress ◽  
Functional Foods ◽  
Potential Role ◽  
And Oxidative Stress

scholarly journals Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

Marine Drugs ◽  
2015 ◽  
Vol 13 (11) ◽  
pp. 6838-6865 ◽  
Author(s):  
Susana Cardoso ◽  
Olívia Pereira ◽  
Ana Seca ◽  
Diana Pinto ◽  
Artur Silva
Keyword(s):  
Oxidative Stress ◽  
Cardiovascular Diseases ◽  
Functional Foods ◽  
Cardiovascular Health ◽  
Vascular Inflammation ◽  
Dietary Fibers ◽  
Health Promoting ◽  
Reported Data ◽  
Cardiovascular Health Promotion

Being naturally enriched in key nutrients and in various health-promoting compounds, seaweeds represent promising candidates for the design of functional foods. Soluble dietary fibers, peptides, phlorotannins, lipids and minerals are macroalgae’s major compounds that can hold potential in high-value food products derived from macroalgae, including those directed to the cardiovascular-health promotion. This manuscript revises available reported data focusing the role of diet supplementation of macroalgae, or extracts enriched in bioactive compounds from macroalgae origin, in targeting modifiable markers of cardiovascular diseases (CVDs), like dyslipidemia, oxidative stress, vascular inflammation, hypertension, hypercoagulability and activation of the sympathetic and renin-angiotensin systems, among others. At last, the review also describes several products that have been formulated with the use of whole macroalgae or extracts, along with their claimed cardiovascular-associated benefits.

Exercise, oxidative stress and risk of cardiovascular disease in the elderly. Protective role of antioxidant functional foods

BioFactors ◽  
2006 ◽  
Vol 27 (1-4) ◽  
pp. 167-183 ◽  
Author(s):  
Ana I. Galán ◽  
Encarna Palacios ◽  
Francisco Ruiz ◽  
Arancha Díez ◽  
Mohamed Arji ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Cardiovascular Disease ◽  
Functional Foods ◽  
The Elderly ◽  
Protective Role

792: Role of Oxidative Stress in Tumorigenic Potential of Bladder Cancer Cells

2005 ◽  
Vol 173 (4S) ◽  
pp. 214-215 ◽  
Author(s):  
Daniel Cho ◽  
Xiao Fang Ha ◽  
J. Andre Melendez ◽  
Louis J. Giorgi ◽  
Badar M. Mian
Keyword(s):  
Oxidative Stress ◽  
Bladder Cancer ◽  
Cancer Cells ◽  
Tumorigenic Potential ◽  
Bladder Cancer Cells
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