scholarly journals Physical Conditions of Cull Sows Associated with On-Farm Production Records

2012 ◽  
Vol 02 (03) ◽  
pp. 137-150 ◽  
Author(s):  
Mark Knauer ◽  
Ken Stalder ◽  
Tom Baas ◽  
Colin Johnson ◽  
Locke Karriker
Keyword(s):  
Physical Conditions ◽  
Farm Production ◽  
On Farm ◽  
Cull Sows

From Ossau and Iraty to PDO Ossau-Iraty

2019 ◽  
Vol 121 (12) ◽  
pp. 3062-3075 ◽  
Author(s):  
Morgane Millet
Keyword(s):  
Local Development ◽  
Qualitative Interviews ◽  
Pasture Production ◽  
Content Type ◽  
Farm Production ◽  
Protected Designation Of Origin ◽  
Summer Pasture ◽  
On Farm ◽  
Term Analysis

Purpose The purpose of this paper is to understand how a geographical indication (GI) is built through time and how its (non)appropriation by local producers shapes it. The reciprocity of such process is also considered: how the creation of a GI changes local relationships between producers, within the GI and out of it? The case of Ossau-Iraty is relevant: in south-west of France, this protected designation of origin (PDO) has been based on two distinct regions: Bearn (Ossau) and Pays Basque (Iraty). Since then, most producers of Bearn have rejected this PDO. Design/methodology/approach The author adopts a diachronic perspective: the trajectory of the local dairy ewe sector is described, focusing on the trajectory of on-farm cheese makers from Bearn and Pays Basque and the trajectory of Ossau-Iraty. Based on different methods (qualitative interviews and archive research), this paper aims at analyzing the interactions within such heterogeneous networks. Findings When the PDO was created (1980), the opposition between producers of Bearn and Pays Basque was based on strong senses of place, which would be translated in a different perception of tradition: to Bearn producers, PDO Ossau-Iraty would be an industrial cheese, in which they did not recognize their product and themselves. With time, the producers who have been involved in the PDO worked on its specifications. The recognition of symbolic practices such as on-farm production or Summer pasture production, the recognition of differences between Basque cheese and Bearn cheese are changes that contribute to the evolution of perceptions within the local producers’ community. The author observes a recent convergence between Basque producers and Bearn producers, as their distinct products share common and strong qualifications within PDO Ossau-Iraty that contribute to their respective valorization. However, it seems to occur at an institutional level and the adhesion of the local producers might still be at stakes. Research limitations/implications A statistical study could reinforce the author’s exploratory and historical research. Furthermore, it would have been relevant to take local inhabitants and local consumers into account, as they have participated in the products’ qualifications as well. Originality/value A long-term analysis (40 years) contributes to better understand how cheeses are valorized and how such process is based on controversial processes. It contributes to root GIs into local histories, which are nor as consensual neither as uniform as we would primarily think, and to identity levers for sustainable local development.

scholarly journals Nutritional implications of dietary patterns in Mali

2020 ◽  
pp. 177-193
Author(s):  
Melinda Smale ◽  
◽  
Veronique Theriault ◽  
Ryan Vroegindewey ◽  
◽  
...  
Keyword(s):  
Rural Areas ◽  
Large Scale ◽  
Dietary Diversity ◽  
Processed Foods ◽  
Diet Diversity ◽  
Farm Production ◽  
Eastern And Southern Africa ◽  
On Farm ◽  
Household Dietary Diversity ◽  
Food Consumed

Mali’s population is experiencing lifestyle and dietary changes that are driven in part by urbanisation and income growth. Utilising two large-scale datasets, we bring new empirical evidence regarding whether Malians are shifting toward highly processed foods, meals purchased away from home, and sugary foods. We find that on-farm production represents only 25% of the food consumed by rural households during the hungry season, and 36% after harvest. Processed food shares are greater in urban (60%) than in rural areas (48%), and considerably higher overall than those reported for Eastern and Southern Africa, but with a lower portion of highly processed foods and negligible shares of meals consumed outside the home. Average household dietary diversity scores are higher in urban than in rural areas. Women’s and household diet diversity varies by season in both locations. About half of farm women interviewed did not meet minimum adequate dietary diversity during the lean season.

scholarly journals Market Access, Production Diversity, and Diet Diversity: Evidence From India

2020 ◽  
Vol 41 (2) ◽  
pp. 167-185 ◽  
Author(s):  
Soumya Gupta ◽  
Naveen Sunder ◽  
Prabhu L. Pingali
Keyword(s):  
Food Consumption ◽  
Market Integration ◽  
Dietary Diversity ◽  
Recall Period ◽  
Food Groups ◽  
Diet Diversity ◽  
Farm Production ◽  
Field Level ◽  
Production Diversity ◽  
On Farm

Background: Recent literature, largely from Africa, shows mixed effects of own-production on diet diversity. However, the role of own-production, relative to markets, in influencing food consumption becomes more pronounced as market integration increases. Objective: This paper investigates the relative importance of two factors - production diversity and household market integration - for the intake of a nutritious diet by women and households in rural India. Methods: Data analysis is based on primary data from an extensive agriculture-nutrition survey of 3600 Indian households that was collected in 2017. Dietary diversity scores are constructed for women and households is based on 24-hour and 7-day recall periods. Household market integration is measured as monthly household expenditure on key non-staple food groups. We measure production diversity in two ways - field-level and on-farm production diversity - in order to account for the cereal centric rice-wheat cropping system found in our study locations. The analysis is based on Ordinary Least Squares regressions where we control for a variety of village, household, and individual level covariates that affect food consumption, and village fixed effects. Robustness checks are done by way of using a Poisson regression specifications and 7-day recall period. Results: Conventional measures of field-level production diversity, like the number of crops or food groups grown, have no significant association with diet diversity. In contrast, it is on-farm production diversity (the field-level cultivation of pulses and on-farm livestock management, and kitchen gardens in the longer run) that is significantly associated with improved dietary diversity scores, thus suggesting the importance of non-staples in improving both individual and household dietary diversity. Furthermore, market purchases of non-staples like pulses and dairy products are associated with a significantly higher dietary diversity. Other significant determinants of dietary diversity include women’s literacy and awareness of nutrition. These results mostly remain robust to changes in the recall period of the diet diversity measure and the nature of the empirical specification. Conclusions: This study contributes to the scarce empirical evidence related to diets in India. Additionally, our results indicate some key intervention areas - promoting livestock rearing, strengthening households’ market integration (for purchase of non-staples) and increasing women’s awareness about nutrition. These are more impactful than raising production diversity.

scholarly journals Does Participation in Agricultural Cooperatives Affect Farm Sustainability? Empirical Evidence from Taiwan

2019 ◽  
Vol 11 (18) ◽  
pp. 4987 ◽  
Author(s):  
Bo Wang ◽  
Po-Yuan Cheng ◽  
Brian Lee ◽  
Lih-Chyun Sun ◽  
Hung-Hao Chang
Keyword(s):  
Farm Households ◽  
Agricultural Cooperatives ◽  
Food Labels ◽  
Potential Mechanism ◽  
Farm Production ◽  
Causal Mediation Analysis ◽  
Nationally Representative ◽  
Farm Sustainability ◽  
On Farm ◽  
The Impact

Recent research has highlighted the importance of agricultural cooperatives on farm production. Although the consensus from the literature suggests that participating in these organizations significantly affects farm production, there is inconclusive evidence on whether this effect is positive or negative. Moreover, previous studies solely focus on the magnitude of this effect and fail to explain the mechanism behind it. This study contributes to this knowledge gap by estimating the impact of agricultural cooperatives on farm profits. To do this, we apply the causal mediation analysis to explain the potential mechanism behind this relationship. Using a nationally representative survey of farm households from Taiwan in 2013, we find that participating in cooperatives increases farm profits. Furthermore, this effect is more pronounced for producers with higher profits. Concerning the mechanism, we find that the use of food labels accounts for approximately 15 to 28% of the total effect of cooperative participation on farm profits.

DEVELOPING PREDICTION EQUATIONS AND OPTIMIZING PRODUCTION OF THREE AM FUNGAL INOCULA UNDER ON-FARM CONDITIONS

2011 ◽  
Vol 47 (3) ◽  
pp. 529-537 ◽  
Author(s):  
MAHAVEER P. SHARMA ◽  
ALOK ADHOLEYA
Keyword(s):  
Mycorrhizal Fungi ◽  
Glomus Intraradices ◽  
Maximum Yield ◽  
Arbuscular Mycorrhizal ◽  
Total Production ◽  
Regression Equations ◽  
Farm Production ◽  
Predicted Values ◽  
Time Required ◽  
On Farm

SUMMARYThe production potential of three arbuscular mycorrhizal fungi (AMF), AM-1004 (Glomus intraradices), AM-1209 (mixed indigenous AMF) and AM-1207 (Mycorise, commercial inocula), were examined separately in three fractions/forms (root-based, soil-based and mixture of roots + soil) at 40, 60, 80 and 105 days in raised beds. The beds were amended with organic matter to develop regression equations for predicting optimal AM production vis-à-vis time required for particular inocula using infectious propagules (IP) as the independent variable. The IP production observed in the system was found to vary among the different inocula used. AM-1004 and AM-1207 produced significantly higher propagule counts in root or soil-based samples and a mixture of both at 105 days as compared to AM-1209. Based on two-way ANOVA, irrespective of time, AM-1004 (root/soil-based) produced a significantly larger number of propagules, whereas propagules in the crude inoculum (roots + soil) of all three inocula were not significantly different. On the other hand, irrespective of AMF, significantly more propagules (in all forms) were observed at 105 days. Similarly, irrespective of time, AM-1004 produced significantly higher root colonization (MCP, mycorrhizal colonization percentage) in all three forms (roots: 65.95%; soil: 24.32; soil + roots: 58.03%). The MCP in roots was increased significantly with time of multiplication. However, there was not much improvement in the MCP of soil or in soil + roots fractions beyond 80 days. Further, prediction of the number of IP for the three AM inocula was mathematically derived separately from the Mitscherlish-Bray equation (Y=a–b*exp (–cD). Based on the maximum yield of propagules of the three inocula observed and fitted into equations, root-based AM-1004 and AM-1209 inocula were found to be more efficient in producing propagules in 65 days as compared to AM-1207, which produced propagules in 76 days. While comparing the overall combinations, AM-1004 and AM-1209 inocula used either as roots, soil or a mixture of both and have greater potential in producing more propagules in the shortest span of time. While taking into account the predicted values of AM-1209 crude inoculum, about 12 IP g−1substrate can be achieved in 72 days. Therefore, if a farmer uses crude inocula (having zero time IP of about 0.8/g substrate) of AM 1209, a total production of about 12.12 million IP/m3can be achieved in 72 days. These can be used for on-farm production.

On-farm production and utilization of arbuscular mycorrhizal fungus inoculum

2005 ◽  
Vol 85 (1) ◽  
pp. 15-21 ◽  
Author(s):  
D. D. Douds Jr. ◽  
G. Nagahashi ◽  
P. E. Pfeffer ◽  
W. M. Kayser ◽  
C. Reider
Keyword(s):  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Plant Production ◽  
Growth And Yield ◽  
Farm Production ◽  
Technological Barriers ◽  
Potential Benefits ◽  
Potting Media ◽  
On Farm

Arbuscular mycorrhizal (AM) fungi colonize the roots of the majority of crop plants, forming a symbiosis that potentially enhances nutrient uptake, pest resistance, water relations, and soil aggregation. Inoculation with effective isolates of AM fungi is one way of ensuring the potential benefits of the symbiosis for plant production. Although inocula are available commercially, on-farm production of AM fungus inoculum would save farmers the associated processing and shipping costs. In addition, farmers could produce locally adapted isolates and generate a taxonomically diverse inoculum. On-farm inoculum production methods entail increasing inoculated isolates or indigenous AM fungi in fumigated or unfumigated field soil, respectively, or transplanting pre-colonized host plants into compost-based substrates. Subsequent delivery of the inoculum with seed to the planting hole in the field presents technological barriers that make these methods more viable in labor-intensive small farms. However, a readily available method for utilization of these inocula is mixing them into potting media for growth of vegetable seedlings for transplant to the field. Direct application of these inocula to the field and transplant of seedlings precolonized by these inocula have resulted in enhanced crop growth and yield. Key words: AM fungi, sustainable agriculture, biofertilizer

A Survey on Farm Production and Management Priority in Japanese Pork Producers.

2002 ◽  
Vol 39 (4) ◽  
pp. 264-271
Author(s):  
Takayuki KONDO ◽  
Yuzo KOKETSU
Keyword(s):  
Farm Production ◽  
On Farm
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