scholarly journals Edible Coating for Shelf-Life Extension of Fresh Banana Fruit Based on Gamma Irradiated Plasticized Poly(vinyl alcohol)/Carboxymethyl Cellulose/Tannin Composites

2014 ◽  
Vol 05 (06) ◽  
pp. 395-415 ◽  
Author(s):  
Magdy M. H. Senna ◽  
Khalid M. Al-Shamrani ◽  
Abdullah S. Al-Arifi
Keyword(s):  
Shelf Life ◽  
Vinyl Alcohol ◽  
Carboxymethyl Cellulose ◽  
Edible Coating ◽  
Life Extension ◽  
Poly Vinyl Alcohol ◽  
Banana Fruit ◽  
Shelf Life Extension ◽  
Gamma Irradiated

Poly(vinyl) alcohol crosslinked composite packaging film containing gold nanoparticles on shelf life extension of banana

2020 ◽  
Vol 24 ◽  
pp. 100463 ◽  
Author(s):  
Sujan Chowdhury ◽  
Yen Lynn Teoh ◽  
Kar Mang Ong ◽  
Nur Syaliani Rafflisman Zaidi ◽  
Shee-Keat Mah
Keyword(s):  
Gold Nanoparticles ◽  
Shelf Life ◽  
Vinyl Alcohol ◽  
Life Extension ◽  
Poly Vinyl Alcohol ◽  
Packaging Film ◽  
Shelf Life Extension

Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C

LWT ◽  
2014 ◽  
Vol 56 (2) ◽  
pp. 341-350 ◽  
Author(s):  
Mauricio E. Martiñon ◽  
Rosana G. Moreira ◽  
M. Elena Castell-Perez ◽  
Carmen Gomes
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Edible Coating ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L
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