scholarly journals Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat

2012 ◽  
Vol 04 (11) ◽  
pp. 433-439 ◽  
Author(s):  
Emanuele Calabrò ◽  
Salvatore Magazù
Keyword(s):  
Ftir Spectroscopy ◽  
Microwave Heating ◽  
Microwave Oven ◽  
Convective Heating ◽  
Spectroscopy Study ◽  
Breast Meat

Synthesis of Oximes in the Microwave Oven

1992 ◽  
Vol 57 (11) ◽  
pp. 2407-2412 ◽  
Author(s):  
Monika Puciová ◽  
Štefan Toma
Keyword(s):  
Microwave Heating ◽  
Reaction Rate ◽  
Microwave Oven ◽  
Effect Of Solvents

The synthesis of a broad range of oximes has been studied. It was found that the application of microwave heating enhanced dramatically the reaction rate, and practically quantitative yields of oximes were isolated after less than 1-min heating in the most cases. The effect of solvents on the course of the reaction was also studied.

Complementary approach to the adsorption of CO and N2O on bimetallic ion exchanged ZMS-5 zeolite: Microcalorimetric and FTIR spectroscopy study

2017 ◽  
Vol 423 ◽  
pp. 1134-1140 ◽  
Author(s):  
Vladislav Rac ◽  
Vesna Rakić ◽  
Ljiljana Damjanović-Vasilić ◽  
Vera Dondur ◽  
Aline Auroux
Keyword(s):  
Ftir Spectroscopy ◽  
Spectroscopy Study ◽  
Complementary Approach ◽  
Adsorption Of Co

The arrojadite enigma III. The incorporation of volatiles: a polarised FTIR spectroscopy study

2014 ◽  
Vol 26 (5) ◽  
pp. 679-688 ◽  
Author(s):  
Giancarlo Della Ventura ◽  
Fabio Bellatreccia ◽  
Francesco Radica ◽  
Christian Chopin ◽  
Roberta Oberti
Keyword(s):  
Ftir Spectroscopy ◽  
Spectroscopy Study
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